Search results for "黄连解毒汤"

Chai Hu — Bupleurum RootChai Hu is one of the most frequently used herbs in Chinese medicine, the chief herb of Xiao Chai Hu Tang and Xiao Yao San, recorded since the Shen Nong Ben Cao Jing.Source & Preparation Herb: Radix Bupleuri (Chai Hu), single-herb concentrated granules Traditional category: Exterior-releasing / liver-soothing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Chai Hu is traditionally used to release exterior conditions and resolve Shaoyang-stage patterns (alternating chills and fever), to soothe constrained liver qi (stress, chest and flank distension), and to raise sinking qi.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for liver yang or liver wind rising patterns (marked dizziness, headache), or for pronounced yin deficiency, without practitioner guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Wen Dan Tang — Warm the Gallbladder Decoction Recorded in the Tang-dynasty text Qian Jin Yao Fang, this formula addresses phlegm-heat disturbing the stomach and gallbladder despite its "warming" name (referring to restoring normal function, not literal heat). Classical Formula Composition Ban Xia (processed Rhizoma Pinelliae) — transforms phlegm Zhu Ru (bamboo shavings) — clears phlegm-heat and stops nausea Zhi Shi (Fructus Aurantii Immaturus) — breaks up qi stagnation Chen Pi (Citrus Reticulata Peel) — regulates qi Fu Ling (Poria), Gan Cao (Radix Glycyrrhizae), Sheng Jiang (fresh ginger) — support digestion and harmonize Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Wen Dan Tang is traditionally used to transform phlegm-heat and harmonize the stomach — classically indicated for nausea, a stuffy chest, and restless sleep from phlegm-heat disturbing the stomach.  Hoi Tin Wen Dan Tang (Warm the Gallbladder Decoction) 5:1 Concentrated Granules is a Traditional Chinese Medicine herbal extract. See serving size on the label. Contains gluten-free maltodextrin. Who This Formula Is Traditionally NOT For Not traditionally used for cold-deficiency patterns without phlegm-heat signs. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Yi Yi Ren Tang — Coix Seed Decoction Recorded in the Song-dynasty text He Ji Ju Fang, this formula addresses wind-damp joint pain with a tendency toward heat. Classical Formula Composition Yi Yi Ren (Semen Coicis) — chief herb, drains dampness and relieves joint discomfort Ma Huang (Herba Ephedrae, see note) — releases the exterior and opens the channels Gui Zhi (Ramulus Cinnamomi) — warms and unblocks the channels Dang Gui (Radix Angelicae Sinensis), Chuan Xiong (Rhizoma Chuanxiong) — invigorate blood Cang Zhu (Rhizoma Atractylodis) — dries dampness Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — harmonizes the formula Please refer to the product label for the exact contents. This classical formula traditionally contains Ma Huang (Ephedra), which is prohibited as a dietary supplement ingredient in the US; please confirm with the product label whether this preparation is ephedra-free. Traditional Use in TCM In TCM, Yi Yi Ren Tang is traditionally used to dispel wind-damp and invigorate blood — classically indicated for joint pain and swelling with heaviness from wind-damp obstruction. Who This Formula Is Traditionally NOT For Not traditionally used for significant blood deficiency or without practitioner guidance given its classical ephedra content. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Huang Qi — Astragalus RootHuang Qi is one of the most widely used qi-tonifying herbs in Chinese medicine, chief herb of Yu Ping Feng San and Bu Zhong Yi Qi Tang.Source & Preparation Herb: Radix Astragali (Huang Qi), single-herb concentrated granules Traditional category: Qi-tonifying herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Huang Qi is traditionally used to tonify spleen and lung qi, strengthen the body's defensive qi, raise sinking qi, and promote recovery — classically indicated for fatigue, spontaneous sweating, and frequent colds from qi deficiency.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used during the acute stage of an exterior condition with fever, or for excess-heat patterns, without practitioner guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically once or twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xiao Jian Zhong Tang — Minor Decoction to Fortify the Middle Recorded in the Han-dynasty Shang Han Lun and Jin Gui Yao Lue, this gentle formula is often used for children and weaker constitutions. Classical Formula Composition Gui Zhi (Ramulus Cinnamomi), Bai Shao (Radix Paeoniae Alba) — warm and calm spasm Yi Tang (maltose) — tonifies and moderates Zhi Gan Cao, Sheng Jiang, Da Zao Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xiao Jian Zhong Tang is traditionally used to warm the middle and calm spasm — classically indicated for abdominal pain eased by warmth and pressure from spleen-stomach cold-deficiency, especially in children or weaker individuals. Nong's Xiao Jian Zhong Tang (Minor Decoction to Fortify the Middle), also known as Minor Construct the Middle Decoction, is a classic traditional Chinese medicine formula traditionally used to help warm and tonify the middle burner and moderate spasmodic abdominal pain. This concentrated extract supports comfort in the middle burner and addresses patterns that may include shortness of breath according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally used for heat patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Dan Zhi Xiao Yao San — Moutan and Gardenia Free Wanderer Powder A Ming-dynasty variation of the classical Xiao Yao San with added heat-clearing herbs, for liver constraint that has begun turning to heat. Classical Formula Composition Chai Hu (Radix Bupleuri) — soothes and spreads constrained liver qi Dang Gui, Bai Shao — nourish blood and soften the liver Bai Zhu, Fu Ling, Zhi Gan Cao — strengthen the spleen Mu Dan Pi (Cortex Moutan), Zhi Zi (Fructus Gardeniae) — added to clear heat arising from constraint Bo He (Herba Menthae), Sheng Jiang (fresh ginger) — disperse constrained qi Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Dan Zhi Xiao Yao San is traditionally used to soothe the liver, nourish blood, and clear heat from constraint — classically indicated for irritability, a warm sensation, and menstrual irregularity from liver constraint turning to heat.  Hoi Tin Dan Zhi Xiao Yao San (Moutan & Gardenia Free Wanderer) Granules, also referred to as Jia Wei Xiao Yao San or Free & Easy Wanderer Plus, is a traditional Chinese formula; do not use if pregnant. Who This Formula Is Traditionally NOT For Not traditionally used for cold-deficiency patterns without heat signs. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.  This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ding Chuan Tang — Arrest Wheezing DecoctionA classical Ming-dynasty formula for wheezing with copious phlegm.Classical Formula Composition Bai Guo (Semen Ginkgo), Ma Huang (Herba Ephedrae) — direct qi downward and calm wheezing Su Zi (Fructus Perillae), Xing Ren (Semen Armeniacae Amarum) — stop cough Sang Bai Pi, Huang Qin, Ban Xia, Kuan Dong Hua, Gan Cao Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Ding Chuan Tang is traditionally used to direct qi downward and calm wheezing — classically indicated for wheezing and cough with copious phlegm from constrained lung qi.Who This Formula Is Traditionally NOT ForContains Ma Huang. We recommend using this formula under the guidance of a licensed TCM practitioner, particularly if you have any diagnosed cardiovascular condition or take stimulant medications.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xiao Chai Hu Tang — Minor Bupleurum Decoction Recorded in Zhang Zhongjing's Shang Han Lun, one of the most widely used harmonizing formulas in Chinese medicine, for shaoyang-stage conditions. Classical Formula Composition Chai Hu (Radix Bupleuri) — chief herb, releases shaoyang-stage symptoms Huang Qin (Radix Scutellariae) — clears shaoyang heat Ban Xia (processed Rhizoma Pinelliae) — harmonizes the stomach and stops nausea Ren Shen (Radix Ginseng), Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — tonify qi Sheng Jiang (fresh ginger), Da Zao (jujube) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xiao Chai Hu Tang is traditionally used to harmonize shaoyang-stage conditions — classically indicated for alternating chills and fever, chest and flank distension, nausea, and a bitter taste in the mouth.  Hoi Tin Xiao Chai Hu Tang (Minor Bupleurum Decoction) 5:1 Concentrated Granules is an ingestible teapill product available as item package quantity 1 (pack of 1) in a bottle. Currently in stock with fast, free shipping. Subscribe & Save available. See all top highlights and package information. Who This Formula Is Traditionally NOT For Not traditionally used for pure exterior or pure interior excess conditions without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.  This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Sang Ju Yin — The Gentle Wind-Heat Formula From Wu Jutong's Wen Bing Tiao Bian (1798), Sang Ju Yin is the lighter sibling of Yin Qiao San — the classical choice when a wind-heat pattern is mild and cough is the main feature. Classical Formula Composition Sang Ye (Folium Mori), Ju Hua (Flos Chrysanthemi) — chief herbs, gently disperse wind-heat Bo He (Herba Menthae), Lian Qiao (Fructus Forsythiae) — assist dispersal Xing Ren (Semen Armeniacae Amarum), Jie Geng (Radix Platycodonis) — open the lung and settle cough Lu Gen (Rhizoma Phragmitis), Gan Cao (Radix Glycyrrhizae) — clear heat, generate fluids Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used at the early, mild stage of wind-heat affecting the lung — classically described as cough as the main symptom with only slight feverish feeling, mild thirst, and little else. Nong's Sang Ju Yin (Mulberry Leaf & Chrysanthemum), also known as Morus & Chrysanthemum Combination, is a classic traditional Chinese medicine formula traditionally used to help disperse wind-heat and support the smooth flow of lung qi. This concentrated extract is valued in TCM for early-stage exterior patterns according to traditional principles. Who This Formula Is Traditionally NOT For Not traditionally matched to wind-cold patterns (strong chills, clear runny nose) or established heat with high fever — the latter calls for stronger formulas. Worsening symptoms warrant medical attention. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily at onset. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Niu Bang Zi — Burdock FruitNiu Bang Zi (Great Burdock fruit) is a classical wind-heat dispersing herb with a special affinity for the throat, present in Yin Qiao San and Xuan Fei formulas.Source & Preparation Herb: Fructus Arctii (Niu Bang Zi), single-herb concentrated granules Traditional category: Wind-heat dispersing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Niu Bang Zi is traditionally used to disperse wind-heat, benefit the throat, and vent rashes — classically indicated for sore, swollen throat, cough with phlegm, and early-stage measles-type skin eruptions.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for weak digestion with loose stools, given its cooling, slippery nature.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Gan Mai Da Zao Tang — Licorice, Wheat & Jujube Decoction Recorded in the Han-dynasty Jin Gui Yao Lue, this gentle three-ingredient formula is a classic for emotional restlessness. Classical Formula Composition Gan Cao (Radix Glycyrrhizae) — harmonizes, calms Xiao Mai (Fructus Tritici, wheat) — traditionally used to nourishes the heart, calms the spirit Da Zao (Fructus Jujubae) — tonifies and moistens Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Gan Mai Da Zao Tang is traditionally used to nourish the heart and calm the spirit — classically indicated for emotional restlessness, mood swings, and disturbed sleep from heart-spirit disharmony. Who This Formula Is Traditionally NOT For Not traditionally used for damp-accumulation patterns. Persistent emotional distress should be discussed with a healthcare provider. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xuan Shen — Scrophularia RootXuan Shen is a classical yin-nourishing, fire-clearing herb, chief herb of Zeng Ye Tang and a component of Xuan Mai Gan Jie Geng Tang.Source & Preparation Herb: Radix Scrophulariae (Xuan Shen), single-herb concentrated granules Traditional category: Heat-clearing, yin-nourishing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Xuan Shen is traditionally used to clear heat, cool the blood, nourish yin, and disperse nodules — classically indicated for sore throat, dry mouth, and constipation from yin deficiency with heat.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for weak digestion with loose stools, or combined with Li Lu (Veratrum) per classical incompatibility guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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