Search results for "參苓白术散"

Ban Zhi Lian — Barbat SkullcapBan Zhi Lian is a heat-toxin-clearing herb of the mint family, often paired with Bai Hua She She Cao in modern TCM practice.Source & Preparation Herb: Herba Scutellariae Barbatae (Ban Zhi Lian), single-herb concentrated granules Traditional category: Heat-toxin clearing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Ban Zhi Lian is traditionally used to clear heat-toxin, reduce swelling, and promote urination — classically indicated for hot, swollen, painful conditions and damp-heat patterns.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used during pregnancy or for cold-deficiency patterns without practitioner guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Qing Wei San — Clearing Fire from the Stomach From Li Dongyuan's Lan Shi Mi Cang (c. 1249 AD), Qing Wei San is the classical formula for stomach fire blazing upward along the Yangming channel to the gums and mouth. Classical Formula Composition Huang Lian (Rhizoma Coptidis) — chief herb, drains stomach fire Sheng Ma (Rhizoma Cimicifugae) — lifts and disperses the constrained fire Mu Dan Pi (Cortex Moutan), Sheng Di Huang (Radix Rehmanniae) — cool the blood Dang Gui (Radix Angelicae Sinensis) — harmonizes the blood Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for stomach fire with heat in the blood — classically described as red swollen painful gums that may bleed, mouth ulcers, bad breath, thirst with preference for cold drinks, and toothache-type discomfort radiating to the head. Qing Wei San, Clear the Stomach Powder, Hoi Tin 5:1 Concentrated Granules, traditional chinese medicine, cools the blood, Angelica sinensis root, Cimicifuga heracleifolia rhizome, Coptis chinensis rhizome, Rehmannia glutinosa root-raw, Paeonia suffruticosa root-bark, Plum Flower, other ingredients, 3 x per day, pregnant or nursing Hoi Tin Qing Wei San (Clear the Stomach Powder) 5:1 Concentrated Granules is a classic traditional Chinese formula traditionally used to help clear stomach heat and cool the blood. This convenient concentrated extract is valued in TCM for supporting oral and digestive comfort according to traditional principles of the stomach channel.  Who This Formula Is Traditionally NOT For Not traditionally matched to wind-cold toothache or deficiency-cold patterns. Dental symptoms warrant a dentist's evaluation — this product is not a substitute for dental care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, short-term. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Bu Yang Huan Wu Tang — Tonifying Qi, Invigorating the Blood Bu Yang Huan Wu Tang was created by the Qing-dynasty physician Wang Qingren and recorded in his Yi Lin Gai Cuo (Correction of Errors in the Medical Forest, 1830). It is the representative classical formula for the pattern of qi deficiency leading to blood stasis. Classical Formula Composition Huang Qi (Radix Astragali) — chief herb, used in a characteristically large proportion Dang Gui Wei (Radix Angelicae Sinensis, tail) — invigorates blood Chi Shao (Radix Paeoniae Rubra) Chuan Xiong (Rhizoma Chuanxiong) Tao Ren (Semen Persicae) Hong Hua (Flos Carthami) Di Long (Pheretima — animal-derived ingredient) Please refer to the product label for the exact contents of this granule product. Contains an animal-derived ingredient (Di Long). Traditional Use in TCM In TCM, this formula is traditionally used for patterns where qi is too weak to move the blood, leading to stasis in the channels — classically described as one-sided weakness or numbness of the limbs and difficulty with movement. Classical usage emphasizes taking it over an extended period under practitioner supervision. Nong's Bu Yang Huan Wu Tang (Astragalus & Peony Combination) 5:1 Concentrated Granules is a GMP certified traditional Chinese medicine formula traditionally used to help tonify qi and invigorate blood. This concentrated extract supports qi and circulation according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally used where heat excess dominates, or in the early stage of an acute condition. If you take anticoagulant medication, consult your physician before use — several herbs in this formula are blood-moving by nature. Anyone experiencing sudden weakness or numbness should seek immediate medical attention; this product is not a substitute for emergency care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, under the guidance of a TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Qing Wei San — Clear the Stomach PowderRecorded in Li Dong-yuan's Pi Wei Lun, this formula addresses fire rising from the stomach.Classical Formula Composition Huang Lian (Rhizoma Coptidis) — chief herb, clears stomach fire Sheng Ma (Rhizoma Cimicifugae) — disperses fire, guides the formula Sheng Di Huang, Mu Dan Pi — cool the blood Dang Gui (Radix Angelicae Sinensis) — nourishes blood Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Qing Wei San is traditionally used to clear stomach heat and cool the blood — classically indicated for toothache, gum swelling and bleeding, and bad breath from stomach fire.Who This Formula Is Traditionally NOT ForNot traditionally used for cold-deficiency patterns.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Sang Zhi — Mulberry TwigSang Zhi is the young branch of the mulberry tree, a gentle wind-damp dispelling herb with a special affinity for the upper limbs.Source & Preparation Herb: Ramulus Mori (Sang Zhi), single-herb concentrated granules Traditional category: Wind-damp dispelling herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Sang Zhi is traditionally used to dispel wind-damp and unblock the channels, with a classical affinity for the arms and shoulders — indicated for joint aches and numbness of the upper limbs.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForGenerally mild and broadly tolerated; consult a licensed practitioner if you have specific health concerns.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Chai Hu Gui Zhi Tang — Bupleurum and Cinnamon Twig Decoction Recorded in Zhang Zhongjing's Shang Han Lun, this formula combines Xiao Chai Hu Tang and Gui Zhi Tang for combined exterior and shaoyang-stage symptoms. Classical Formula Composition Chai Hu (Radix Bupleuri) — releases shaoyang-stage symptoms Gui Zhi (Ramulus Cinnamomi), Bai Shao (Radix Paeoniae Alba) — release the exterior and harmonize Huang Qin (Radix Scutellariae) — clears shaoyang heat Ren Shen (Radix Ginseng), Ban Xia (processed Rhizoma Pinelliae) — support qi and harmonize the stomach Sheng Jiang (fresh ginger), Da Zao (jujube), Gan Cao (Radix Glycyrrhizae) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Chai Hu Gui Zhi Tang is traditionally used to release combined exterior and shaoyang-stage conditions — classically indicated for chills and fever with body aches together with chest and flank discomfort and nausea. Nong's Chai Hu Gui Zhi Tang (Bupleurum & Cinnamon Twig Decoction) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula whose ingredients are traditionally used to help harmonize the Shao Yang and release the exterior. This concentrated extract supports systemic comfort according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally used for pronounced yin deficiency without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Gan Mai Da Zao Tang — Licorice, Wheat & Jujube Decoction Recorded in the Han-dynasty Jin Gui Yao Lue, this gentle three-ingredient formula is a classic for emotional restlessness. Classical Formula Composition Gan Cao (Radix Glycyrrhizae) — harmonizes, calms Xiao Mai (Fructus Tritici, wheat) — traditionally used to nourishes the heart, calms the spirit Da Zao (Fructus Jujubae) — tonifies and moistens Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Gan Mai Da Zao Tang is traditionally used to nourish the heart and calm the spirit — classically indicated for emotional restlessness, mood swings, and disturbed sleep from heart-spirit disharmony. Who This Formula Is Traditionally NOT For Not traditionally used for damp-accumulation patterns. Persistent emotional distress should be discussed with a healthcare provider. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ling Gui Zhu Gan Tang — Poria, Cinnamon Twig, Atractylodes & Licorice Decoction Recorded in both the Shang Han Lun and Jin Gui Yao Lue, this foundational formula addresses fluid accumulation from spleen-yang deficiency. Classical Formula Composition Fu Ling (Poria) — chief herb, drains dampness Gui Zhi (Ramulus Cinnamomi) — warms yang, transforms fluids Bai Zhu (Rhizoma Atractylodis Macrocephalae) — strengthens spleen Gan Cao (Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Ling Gui Zhu Gan Tang is traditionally used to warm and transform phlegm-fluids — classically indicated for dizziness, palpitations, and chest fullness from phlegm-fluid accumulation. Nong's Ling Gui Zhu Gan Tang (Poria, Cinnamon Twig, Atractylodes & Licorice Decoction) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula traditionally used to help warm yang, strengthen the spleen and transform phlegm-damp. This concentrated extract supports balanced fluid metabolism according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally used for yin-deficiency patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Hoi Tin Chai Hu Shu Gan Tang Granules | Mood Serenity & Stress Balance Supplement Chai Hu Shu Gan Tang is a classic herbal formula traditionally used to support smooth qi flow and comfort. Hoi tin Chai Hu Shu Gan Tang ingredients: Tangerine peel, Bupleurum, Ligusticum chuanxiong, Cyperus rotundus, Aurantium, White peony root, Prepared licorice root. Usage suggestions: Please refer to the instructions on the back of the box. Hoi Tin Chai Hu Shu Gan Tang Product Features Hoi tin Chai Hu Shu Gan Tang ingredients is a classic traditional Chinese herbal formula, using high-quality herbal ingredients, combining traditional craftsmanship with modern concentration technology, making it suitable for daily use. Hoi Tin Chai Hu Shu Gan Tang Daily Use Suitable as a traditional formula for daily use, combined with a balanced diet and regular sleep schedule. Genuine Hoitin product, in stock and fast delivery. Hoi Tin Chai Hu Shu Gan Tang Usage Suggestions Hoi Tin Chai Hu Shu Gan Tang Granules (also known as Chai Hu Shu Gan Wan or Chai Hu Shu Gan San) is a classic Traditional Chinese Medicine formula that includes tangerine dried rind and Sichuan lovage rhizome. Made with state-of-the-art proprietary technology as easy-to-use uncoated granules that can be easily dissolved in hot water, it closely follows the traditional water decoction method and is tested for authenticity. This dietary supplements is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before use. Please refer to the usage suggestions on the back of the box. Hoi tin Chai Hu Shu Gan Tang ingredients is reliable and trustworthy. Frequently Asked Questions (FAQ) Q: What is the recommended serving suggestion for Hoi Tin Chai Hu Shu Gan Tang granules? A: The standard suggestion is to take 3–5 grams per serving. You can also strictly follow the explicit directional intake provided on the product packaging or bottle.↳ Q: What traditional botanical ingredients are featured in this classic emotional comfort formula? A: This time-honored formula features premium natural herbs, including Radix Bupleuri (Chai Hu), Pericarpium Citri Reticulatae (Chen Pi), Rhizoma Chuanxiong (Chuan Xiong), Rhizoma Cyperi (Xiang Fu), and other supporting botanicals.↳ Q: How should I consume these traditional herbal granules for daily stress relief? A: It is recommended to dissolve 3–5 grams of granules in a cup of warm water. Stir thoroughly until fully dissolved, and drink while warm. Consuming it helps support your natural emotional balance, mid-body digestive comfort, and daily revitalizing harmony. Chai Hu Shu Gan Tang granules" width="2000" height="2000"> How to Use Chai Hu Shu Gan Tang Pour the granules into a cup (or take capsules with water, per packaging format). If using granules, add approximately 150 ml of warm water and stir until completely dissolved. Use the amount indicated on the product packaging label. For best results, it is traditionally recommended to consume within 1 hour after a meal.

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Yu Jin — Turmeric TuberYu Jin is the tuberous root of Curcuma species, a classical herb for moving both qi and blood together — recorded since the Tang-dynasty Xin Xiu Ben Cao.Source & Preparation Herb: Radix Curcumae (Yu Jin), single-herb concentrated granules Traditional category: Blood-invigorating, qi-regulating herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Yu Jin is traditionally used to move qi and invigorate blood, cool the blood, soothe the liver, and clear heat from the heart — classically indicated for chest and flank distension, emotional constraint, and stasis-type discomfort.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally combined with Ding Xiang (Clove) per classical incompatibility guidance; not traditionally used during pregnancy without practitioner guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Han's Antrodia Cinnamomea Capsules — Liver Wellness Formula Antrodia Cinnamomea (Niu Chang Chih) is a classic herbal formula traditionally used to support liver-related wellness, made from the fruiting body and mycelium of a rare fungus endemic to Taiwan that grows exclusively on the native Cinnamomum kanehirai tree. Classical Formula Composition Antrodia cinnamomea fruiting body Antrodia cinnamomea mycelium Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM Antrodia cinnamomea is a representative ingredient from traditional Taiwanese herbal culture, long used to support liver function and to help the body maintain balance after occasions of alcohol consumption or rich food. Who This Formula Is Traditionally NOT For Not traditionally recommended during pregnancy or breastfeeding, or for those with existing liver conditions, without first consulting a healthcare professional. How to Use Take 1–2 capsules once daily before meals for everyday maintenance, or 2–3 capsules twice daily before breakfast and dinner for more intensive use, with warm water. Around specific social occasions, 1–2 capsules may be taken before and after as needed. Store in a cool, dry, well-ventilated place away from direct sunlight, and close the cap tightly after opening. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xiao Ji Yin Zi — Small Thistle BeverageRecorded in the Song-dynasty Ji Sheng Fang, this formula was traditionally used to address heat affecting the lower urinary tract.Classical Formula Composition Xiao Ji (Herba Cirsii), Ou Jie (Nodus Nelumbinis Rhizomatis), Pu Huang (Pollen Typhae) — cool blood, stop bleeding Zhu Ling (Polyporus), Mu Tong (Caulis Akebiae), Hua Shi (Talcum) — clear heat, promote urination Sheng Di Huang, Dan Zhu Ye, Dang Gui, Zhi Zi, Gan Cao Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Xiao Ji Yin Zi is traditionally used to cool the blood and clear lower-burner heat — classically indicated for blood in the urine associated with lower-burner heat.Who This Formula Is Traditionally NOT ForNot traditionally used for cold-deficiency patterns. Blood in the urine should always be evaluated by a healthcare provider.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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