Search results for "旋覆代赭汤"

Ling Gui Zhu Gan Tang — Warming and Transforming Retained Fluids From the Jin Gui Yao Lue (c. 200 AD), this elegant four-herb formula embodies the classical principle that "phlegm-fluids are to be addressed with warming." Classical Formula Composition Fu Ling (Poria) — chief herb, drains the retained fluids Gui Zhi (Ramulus Cinnamomi) — warms the yang to transform fluids Bai Zhu (Rhizoma Atractylodis Macrocephalae) — strengthens the spleen Zhi Gan Cao (Radix Glycyrrhizae Praeparata) — harmonizes Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for phlegm-fluid retention with yang deficiency of the spleen — classically described as dizziness when standing up, a sensation of water splashing in the stomach, palpitations, fullness below the ribs, and shortness of breath on exertion.  Hoi Tin Ling Gui Zhu Gan Tang (Poria & Cinnamon Twig) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula traditionally used to help warm yang, strengthen the spleen and transform phlegm-damp. This concentrated extract supports balanced fluid metabolism and digestive comfort according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally matched to yin-deficiency dizziness or heat patterns. Recurrent dizziness or palpitations warrant medical evaluation. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ban Xia Bai Zhu Tian Ma Tang — Pinellia, Atractylodes and Gastrodia Decoction A Qing-dynasty formula from Cheng Guopeng's medical writings, combining spleen-strengthening and wind-calming herbs for phlegm-type dizziness. Classical Formula Composition Ban Xia (processed Rhizoma Pinelliae) — transforms phlegm Bai Zhu (Rhizoma Atractylodis Macrocephalae) — strengthens the spleen and dries dampness Tian Ma (Rhizoma Gastrodiae) — chief herb, calms liver wind and dizziness Fu Ling (Poria), Ju Hong (tangerine peel) — support phlegm-resolving action Sheng Jiang (fresh ginger), Da Zao (jujube), Gan Cao (Radix Glycyrrhizae) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Ban Xia Bai Zhu Tian Ma Tang is traditionally used to transform phlegm and calm liver wind — classically indicated for dizziness with a heavy-headed sensation, nausea, and a stuffy chest from phlegm-wind. Nong's Ban Xia Bai Zhu Tian Ma Tang (Pinellia, Atractylodes & Gastrodia) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula and dietary supplement made from a proprietary blend of all natural Chinese herbs, produced in a cGMP-certified facility and tested for authenticity to the highest standards by independent US labs following U.S. FDA guidelines. This potent extract is traditionally used to help strengthen the spleen, tonify qi, dry dampness, dissolve and clear phlegm, extinguish wind, calm the liver and promote qi movement, supporting balance when dampness accumulates and wind-phlegm invades upward; it can be easily dissolved in hot water or taken as uncoated tablets for fast absorption and is easy to use as an alternative to traditional water decoction. Who This Formula Is Traditionally NOT For Persistent or severe dizziness warrants professional evaluation before self-care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Shu Di Huang — Steamed Rehmannia RootShu Di Huang is Sheng Di Huang repeatedly steamed and dried, a preparation that shifts its action from cooling to warming, nourishing tonic use — chief herb of Liu Wei Di Huang Wan.Source & Preparation Herb: Radix Rehmanniae Praeparata (Shu Di Huang, steam-processed), single-herb concentrated granules Traditional category: Blood-nourishing, yin-tonifying herbs Please refer to the product label for the exact processing method and contents.Traditional Use in TCMIn TCM, Shu Di Huang is traditionally used to nourish blood and tonify kidney yin and essence — classically indicated for dizziness, low back weakness, and pale complexion from blood and kidney deficiency.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for damp-type patterns or weak digestion with poor appetite, given its rich, cloying nature.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Sheng Jiang Xie Xin Tang — Fresh Ginger Decoction to Drain the EpigastriumRecorded in the Han-dynasty Shang Han Lun, this formula harmonizes conflicting cold and heat in the digestive system.Classical Formula Composition Sheng Jiang (fresh Rhizoma Zingiberis), Gan Jiang (Rhizoma Zingiberis) — warm the middle Huang Qin (Radix Scutellariae), Huang Lian (Rhizoma Coptidis) — clear heat Ren Shen (Radix Ginseng), Ban Xia (Rhizoma Pinelliae), Da Zao (Fructus Jujubae), Gan Cao (Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Sheng Jiang Xie Xin Tang is traditionally used to harmonize the stomach and disperse fullness — classically indicated for epigastric fullness, borborygmus, diarrhea, and belching from disharmony between cold and heat in the digestive system.Who This Formula Is Traditionally NOT ForNot traditionally used for pure excess-heat or pure cold patterns.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Zhen Gan Xi Feng Tang — Sedating the Liver, Extinguishing Wind Created by Zhang Xichun (Yi Xue Zhong Zhong Can Xi Lu, early 20th century), this formula anchors sharply rising liver yang with heavy substances while nourishing the yin beneath. Classical Formula Composition Huai Niu Xi (Radix Achyranthis Bidentatae) — chief herb, draws the rising yang downward Dai Zhe Shi (Haematitum — mineral), Long Gu (fossil-origin), Mu Li (Concha Ostreae — animal-derived), Gui Ban (Plastrum Testudinis — animal-derived) — heavily anchor and subdue Bai Shao (Radix Paeoniae Alba), Xuan Shen (Radix Scrophulariae), Tian Men Dong (Radix Asparagi) — nourish yin Chuan Lian Zi (Fructus Toosendan), Mai Ya (Fructus Hordei Germinatus), Yin Chen (Herba Artemisiae Scopariae) — soothe the liver's nature Gan Cao (Radix Glycyrrhizae) — harmonizes Please refer to the product label for the exact contents of this granule product. Contains animal-derived ingredients (Mu Li, Gui Ban). Traditional Use in TCM Traditionally used for liver yang rising with internal wind — classically described as marked dizziness, a distending sensation in the head and eyes, flushed face as if heat were rushing upward, tinnitus, and irritability. Anyone monitoring blood pressure or experiencing sudden severe headache, weakness or numbness should seek immediate medical care — this product is not a substitute for medical care. Hoi Tin Zhen Gan Xi Feng Tang (Sedate the Liver, Extinguish Wind), also known as 镇肝熄风汤 or 鎮肝熄風湯, is a classic traditional Chinese medicine formula traditionally used to help sedate the liver and extinguish wind. This concentrated extract supports head comfort and balance according to TCM principles of calming liver yang. Who This Formula Is Traditionally NOT For A practitioner-level formula — not traditionally matched to deficiency-type dizziness. Use under licensed practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, as directed by your practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Qing Yan Li Ge Tang — Clear the Throat and Benefit the Diaphragm DecoctionA Qing-dynasty formula built to clear heat accumulated in the throat and upper chest.Classical Formula Composition Lian Qiao, Zhi Zi, Huang Qin — clear heat Bo He, Jie Geng, Gan Cao — soothe the throat Da Huang, Mang Xiao — drain heat downward Fang Feng, Jing Jie, Huang Bai Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Qing Yan Li Ge Tang is traditionally used to clear heat and soothe throat inflammation — classically indicated for sore throat, and mouth or tongue sores from excess heat in the upper body.Who This Formula Is Traditionally NOT ForNot traditionally used during pregnancy or for cold-deficiency patterns.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ping Wei San — Calm the Stomach Powder Recorded in the Song-dynasty Tai Ping Hui Min He Ji Ju Fang, this is one of the most foundational formulas for damp obstruction of the spleen-stomach. Classical Formula Composition Cang Zhu (Rhizoma Atractylodis) — chief herb, dries dampness Hou Po (Cortex Magnoliae Officinalis) — moves qi, dries dampness Chen Pi (Pericarpium Citri Reticulatae) — regulates qi Zhi Gan Cao (Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Ping Wei San is traditionally used to dry dampness, strengthen the spleen, and move qi — classically indicated for epigastric fullness, poor appetite, and heavy limbs from damp obstruction of the spleen-stomach.  Hoi Tin Ping Wei San (Calm the Stomach Powder) Extract Granules is a Traditional Chinese Medicine formula containing atractylodes rhizome (Cang-zhu atractylodes lancea), magnolia bark (magnolia officinalis), citrus reticulata, licorice root (glycyrrhiza uralensis), and fresh ginger, available in 100 capsules. Who This Formula Is Traditionally NOT For Not traditionally used for yin-deficiency patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ban Xia Bai Zhu Tian Ma Tang — Pinellia, Atractylodes and Gastrodia Decoction A Qing-dynasty formula from Cheng Guopeng's medical writings, combining spleen-strengthening and wind-calming herbs for phlegm-type dizziness. Classical Formula Composition Ban Xia (processed Rhizoma Pinelliae) — transforms phlegm Bai Zhu (Rhizoma Atractylodis Macrocephalae) — strengthens the spleen and dries dampness Tian Ma (Rhizoma Gastrodiae) — chief herb, calms liver wind and dizziness Fu Ling (Poria), Ju Hong (tangerine peel) — support phlegm-resolving action Sheng Jiang (fresh ginger), Da Zao (jujube), Gan Cao (Radix Glycyrrhizae) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Ban Xia Bai Zhu Tian Ma Tang is traditionally used to transform phlegm and calm liver wind — classically indicated for dizziness with a heavy-headed sensation, nausea, and a stuffy chest from phlegm-wind.  Hoi Tin Ban Xia Bai Zhu Tian Ma Tang (Pinellia, Atractylodes & Gastrodia) Granules is a classic Traditional Chinese Medicine formula containing gastrodia rhizome and licorice root. Who This Formula Is Traditionally NOT For Persistent or severe dizziness warrants professional evaluation before self-care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ping Wei San — Calming the Stomach, Drying Dampness From the Song-dynasty Tai Ping Hui Min He Ji Ju Fang (c. 1107 AD), Ping Wei San is the foundational formula for dampness weighing down the digestive center. Classical Formula Composition Cang Zhu (Rhizoma Atractylodis) — chief herb, strongly dries dampness Hou Po (Cortex Magnoliae Officinalis) — moves qi, disperses fullness Chen Pi (Pericarpium Citri Reticulatae) — regulates qi, transforms dampness Gan Cao (Radix Glycyrrhizae) — harmonizes, with ginger and jujube Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for dampness obstructing the spleen and stomach — classically described as abdominal fullness and bloating, heaviness of the limbs, a sticky or bland taste in the mouth, reduced appetite, nausea, and a thick white greasy tongue coating. Nong's Ping Wei San (Calm the Stomach Powder) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula featuring Cang-Zhu Atractylodes rhizome (Atractylodes lancea), Magnolia bark (Magnolia officinalis), Citrus reticulata, Licorice root (Glycyrrhiza uralensis) and Fresh ginger. This concentrated extract is traditionally used to help dry dampness, strengthen the spleen and calm the stomach according to TCM principles. Who This Formula Is Traditionally NOT For Drying by design — not traditionally matched to yin deficiency (dry mouth, little coating) or during pregnancy without guidance. Consult a licensed practitioner if unsure. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Huang Qi Jian Zhong Tang — Astragalus Middle-Fortifying Decoction Recorded in the Jin Gui Yao Lue, this formula adds Huang Qi to the base Xiao Jian Zhong Tang for more pronounced qi deficiency. Classical Formula Composition Huang Qi (Radix Astragali) — chief herb, tonifies qi Gui Zhi (Ramulus Cinnamomi), Bai Shao (Radix Paeoniae Alba) — warm and relax cramping Yi Tang (maltose) — warms and tonifies the middle Sheng Jiang (fresh ginger), Da Zao (jujube), Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Huang Qi Jian Zhong Tang is traditionally used to warm and tonify the middle burner — classically indicated for chronic, mild abdominal discomfort relieved by warmth and pressure, with fatigue from qi deficiency.  Hoi Tin Huang Qi Jian Zhong Tang (Astragalus Middle-Fortifying) 5:1 Concentrated Granules is a classic Astragalus combination formula available in 100 grams. In Traditional Chinese Medicine, this formula has a long history of use in the context of supporting the middle burner. Please follow the recommended dosage or consult a qualified practitioner. Who This Formula Is Traditionally NOT For Not traditionally used for heat-type abdominal pain or excess conditions. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Dang Gui Yin Zi — Nourishing the Blood to Calm the Skin From the Song-dynasty Ji Sheng Fang (1253), Dang Gui Yin Zi is traditionally used for itching at its classical root — "to treat wind, first treat the blood; when the blood moves, wind extinguishes itself." Classical Formula Composition The Si Wu base: Dang Gui, Chuan Xiong, Bai Shao, Sheng Di Huang — nourish and move the blood He Shou Wu (Radix Polygoni Multiflori Praeparata) — nourishes blood and essence Huang Qi (Radix Astragali) — supports qi and the surface Fang Feng (Radix Saposhnikoviae), Jing Jie (Herba Schizonepetae), Bai Ji Li (Fructus Tribuli) — dispel wind, relieve itching Gan Cao (Radix Glycyrrhizae) — harmonizes Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for blood deficiency with wind-dryness affecting the skin — classically described as dry, flaky, persistently itchy skin that worsens at night and in dry seasons, often in the elderly or after prolonged depletion. Hoi Tin Dang Gui Yin Zi (Angelica Drink) 5:1 Concentrated Granules is a GMP certified traditional Chinese medicine formula traditionally used to help nourish blood and disperse external wind. This concentrated extract supports skin comfort in relevant TCM patterns associated with chronic skin conditions according to traditional principles. Who This Formula Is Traditionally NOT For Not traditionally matched to damp-heat skin patterns (weeping, red, hot eruptions). Persistent or spreading skin conditions warrant dermatological evaluation. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Guang Huo Xiang — Patchouli HerbGuang Huo Xiang is an aromatic dampness-resolving herb, chief herb of Huo Xiang Zheng Qi San.Source & Preparation Herb: Herba Pogostemonis (Guang Huo Xiang), single-herb concentrated granules Traditional category: Aromatic dampness-resolving herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Guang Huo Xiang is traditionally used to resolve dampness, settle the stomach to stop vomiting, and release summer-heat with exterior symptoms — classically indicated for nausea, poor appetite, and heaviness from dampness.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for yin-deficiency dryness or blood deficiency without practitioner guidance, given its aromatic, drying nature.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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