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Bu Zhong Yi Qi Tang — Tonify the Middle and Augment the Qi DecoctionCreated by Jin-Yuan physician Li Dongyuan, recorded in his Pi Wei Lun, one of the most widely used qi-tonifying formulas in Chinese medicine.Classical Formula Composition Huang Qi (Radix Astragali) — chief herb, tonifies qi and raises sinking yang Ren Shen (Radix Ginseng), Bai Zhu (Rhizoma Atractylodis Macrocephalae), Gan Cao (Radix Glycyrrhizae) — tonify spleen qi Dang Gui (Radix Angelicae Sinensis) — nourishes blood Chen Pi (Citrus Reticulata Peel) — regulates qi to prevent stagnation from the tonics Sheng Ma (Rhizoma Cimicifugae), Chai Hu (Radix Bupleuri) — raise sinking qi Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Bu Zhong Yi Qi Tang is traditionally used to tonify spleen and stomach qi and raise sinking qi — classically indicated for fatigue, poor appetite, and a sensation of sinking or prolapse-type heaviness from qi deficiency.Who This Formula Is Traditionally NOT ForNot traditionally used for excess-heat patterns or during the acute stage of an exterior condition without practitioner guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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