Search results for "黄芪"

Qing Fei Tang — Clear the Lung DecoctionRecorded in the Ming-dynasty text Wan Bing Hui Chun, this multi-herb formula addresses chronic cough from lung heat with phlegm.Classical Formula Composition Huang Qin (Radix Scutellariae), Sang Bai Pi (Cortex Mori) — clear lung heat Zhi Mu (Rhizoma Anemarrhenae), Mai Dong (Radix Ophiopogonis) — nourish yin and moisten dryness Bei Mu, Gua Lou Ren — transform phlegm-heat Zhi Zi (Fructus Gardeniae), Ju Hong (tangerine peel), Fu Ling (Poria), Jie Geng (Radix Platycodonis), Dang Gui (Radix Angelicae Sinensis), Gan Cao (Radix Glycyrrhizae) — support lung-clearing and harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Qing Fei Tang is traditionally used to clear lung heat, transform phlegm, and nourish yin — classically indicated for chronic cough with thick yellow phlegm and a dry, uncomfortable throat.Who This Formula Is Traditionally NOT ForNot traditionally used for cold-type cough with clear, thin phlegm, or for weak digestion with loose stools, without practitioner guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Tiao Wei Cheng Qi Tang — Regulate the Stomach and Order the Qi Decoction Recorded in Zhang Zhongjing's Shang Han Lun, a milder purgative formula than the related Da Cheng Qi Tang. Classical Formula Composition Da Huang (Radix et Rhizoma Rhei) — chief herb, purges accumulated heat Mang Xiao (mirabilite) — softens hardness and assists the purgative action Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — harmonizes and moderates the purgative herbs Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Tiao Wei Cheng Qi Tang is traditionally used to gently purge accumulated heat and harmonize the stomach — classically indicated for constipation with abdominal fullness and mild irritability from accumulated heat. Nong's Tiao Wei Cheng Qi Tang (Rhubarb & Mirabilitum Combination) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula with clear serving size and servings per container guidance. This concentrated extract is traditionally used to help gently purge heat accumulation and regulate the intestines according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally used during pregnancy or for deficiency-type constipation without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Huang Bai — Phellodendron BarkHuang Bai is one of the "Three Yellows" of Chinese heat-clearing herbs, chief herb of Zhi Bai Di Huang Wan and Er Miao San.Source & Preparation Herb: Cortex Phellodendri (Huang Bai), single-herb concentrated granules Traditional category: Heat-clearing, dampness-drying herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Huang Bai is traditionally used to clear damp-heat, especially in the lower burner, and to drain deficiency-fire — classically indicated for damp-heat leg weakness, urinary discomfort, and night sweats with heat in the palms.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForBitter and cold — not traditionally used for cold-deficiency patterns or weak digestion long-term. Consult a licensed practitioner if unsure.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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San Zi Yang Qin Tang — Three Seed Decoction to Nourish One's Parents A Ming-dynasty formula composed entirely of seed herbs, traditionally offered by children caring for elderly parents with cough. Classical Formula Composition Zi Su Zi (Fructus Perillae) — directs qi downward, calms cough Bai Jie Zi (Semen Sinapis) — transforms phlegm Lai Fu Zi (Semen Raphani) — relieves food stagnation, transforms phlegm Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, San Zi Yang Qin Tang is traditionally used to direct qi downward and transform phlegm — classically indicated for cough with copious phlegm and chest fullness, especially in elderly individuals.  Hoi Tin San Zi Yang Qin Tang (Three Seed Decoction to Nourish One's Parents) Extract Granules is a classic Traditional Chinese Medicine formula traditionally used in the context of phlegm accumulation. Who This Formula Is Traditionally NOT For Not traditionally used for dry cough from yin deficiency. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Yin Chen Hao Tang — Virgate Wormwood Decoction Recorded in Zhang Zhongjing's Shang Han Lun, the foundational classical formula for damp-heat affecting the liver and gallbladder. Classical Formula Composition Yin Chen Hao (Herba Artemisiae Scopariae) — chief herb, clears damp-heat from the liver and gallbladder Zhi Zi (Fructus Gardeniae) — clears heat and drains it via urination Da Huang (Radix et Rhizoma Rhei) — purges heat via the bowels Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Yin Chen Hao Tang is traditionally used to clear damp-heat from the liver and gallbladder — classically indicated for yellowing of the skin and eyes, dark urine, and abdominal fullness from damp-heat.  Hoi Tin Yin Chen Hao Tang (Virgate Wormwood Decoction) 5:1 Concentrated Granules is a classic Traditional Chinese Medicine formula featuring artemisiae scopariae herba. Who This Formula Is Traditionally NOT For Yellowing of the skin or eyes warrants prompt medical evaluation rather than self-care. Not traditionally used during pregnancy or for cold-deficiency patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Jiu Wei Qiang Huo Tang — The Nine-Herb Exterior Formula Attributed to Zhang Yuansu (Jin dynasty) and recorded in Ci Shi Nan Zhi, this formula releases wind-cold-damp from the exterior while clearing a touch of interior heat — the classical answer to the achy, chilled, headachy pattern of changeable seasons. Classical Formula Composition Qiang Huo (Rhizoma et Radix Notopterygii) — chief herb, dispels wind-cold-damp Fang Feng (Radix Saposhnikoviae), Cang Zhu (Rhizoma Atractylodis) — assist the chief Xi Xin (Herba Asari), Chuan Xiong (Rhizoma Chuanxiong), Bai Zhi (Radix Angelicae Dahuricae) — disperse cold from the head and body Sheng Di Huang (Radix Rehmanniae), Huang Qin (Radix Scutellariae) — clear interior heat Gan Cao (Radix Glycyrrhizae) — harmonizes The classical formula includes Xi Xin, a regulated ingredient in some regions — please refer to the product label for the exact contents of this preparation. Traditional Use in TCM Traditionally used for wind-cold-damp exterior patterns with interior heat — classically described as chills and fever without sweating, headache and stiff neck, heavy aching body and limbs, with a bitter taste and mild thirst. Nong's Jiu Wei Qiang Huo Tang (Nine-Herb Notopterygium) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula featuring Chinese licorice and Fragrant angelica. This concentrated extract is traditionally used to help expel wind-cold-damp and release the exterior according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally matched to heat-dominant exterior patterns or yin deficiency. Consult a licensed practitioner if unsure. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Liu Wei Di Huang Wan — The "Six Flavor Rehmannia" Formula Created by the pediatrician Qian Yi in the Song dynasty (Xiao Er Yao Zheng Zhi Jue, c. 1119 AD), Liu Wei Di Huang Wan is the foundational yin-nourishing formula of Chinese medicine and one of the most widely taken classical formulas in the world. Classical Formula Composition Shu Di Huang (Radix Rehmanniae Praeparata) — chief herb, nourishes kidney yin Shan Zhu Yu (Fructus Corni) — nourishes the liver Shan Yao (Rhizoma Dioscoreae) — strengthens the spleen Ze Xie (Rhizoma Alismatis), Mu Dan Pi (Cortex Moutan), Fu Ling (Poria) — the three "draining" assistants that keep the tonics from cloying Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for kidney and liver yin deficiency patterns — classically described as soreness and weakness of the lower back and knees, dizziness, tinnitus, night sweats, warmth in the palms and soles, and a dry mouth at night.  Hoi Tin Liu Wei Di Huang Tang Extract Granules (also known as Liu Wei Di Huang Wan 六味地黄丸, Six Flavor Teapills, or Rokumi-gan) is a classic Traditional Chinese Medicine formula and all natural herbs supplement made with a proprietary blend of chinese herbal supplement including rehmannia prepared root tuber, asiatic dogwood fruit, tree peony root bark, poria sclerotium, asian water plantain rhizome, and chinese yam rhizome, produced using state-of-the-art proprietary technology in a cGMP-certified facility and tested by an independent US lab. Who This Formula Is Traditionally NOT For Not traditionally matched to spleen deficiency with dampness (poor appetite, loose stools) — the rich, cloying nature of Shu Di Huang can burden weak digestion. Consult a licensed TCM practitioner if unsure. How to Use Dissolve the labeled amount in about 150 ml of warm water, serve as tea and fast absorption, typically twice daily. Tested for authenticity, this product proprietary blend of chinese herbs is a concentrated granule easy to use with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Qing Wei San — Clear the Stomach PowderRecorded in Li Dong-yuan's Pi Wei Lun, this formula addresses fire rising from the stomach.Classical Formula Composition Huang Lian (Rhizoma Coptidis) — chief herb, clears stomach fire Sheng Ma (Rhizoma Cimicifugae) — disperses fire, guides the formula Sheng Di Huang, Mu Dan Pi — cool the blood Dang Gui (Radix Angelicae Sinensis) — nourishes blood Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Qing Wei San is traditionally used to clear stomach heat and cool the blood — classically indicated for toothache, gum swelling and bleeding, and bad breath from stomach fire.Who This Formula Is Traditionally NOT ForNot traditionally used for cold-deficiency patterns.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Si Wu Tang — Four Substances Decoction Recorded in the Song-dynasty Tai Ping Hui Min He Ji Ju Fang, this is a foundational classical formula and the source of many later variations. Classical Formula Composition Shu Di Huang (Radix Rehmanniae Praeparata) — chief herb, nourishes blood Dang Gui (Radix Angelicae Sinensis) — nourishes and moves blood Bai Shao (Radix Paeoniae Alba) — nourishes and softens the liver Chuan Xiong (Rhizoma Chuanxiong) — moves blood within the nourishing action Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Si Wu Tang is traditionally used to nourish and regulate blood — classically indicated for menstrual irregularity, pale complexion, and dizziness from blood deficiency. Who This Formula Is Traditionally NOT For Not traditionally used for damp-type fullness or weak digestion with poor appetite, given its rich nature. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.  This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ding Chuan Tang — Calm the Wheezing Decoction A Ming-dynasty formula for wheezing cough with phlegm-heat and an underlying tendency to exterior wind-cold. Classical Formula Composition Bai Guo (Semen Ginkgo) — astringes lung qi and calms wheezing Ma Huang (Herba Ephedrae, see note) — opens the lung and releases the exterior Su Zi (Fructus Perillae), Kuan Dong Hua, Xing Ren (Semen Armeniacae Amarum) — direct qi downward and transform phlegm Sang Bai Pi (Cortex Mori), Huang Qin (Radix Scutellariae) — clear lung heat Ban Xia (processed Rhizoma Pinelliae), Gan Cao (Radix Glycyrrhizae) — transform phlegm and harmonize Please refer to the product label for the exact contents. This classical formula traditionally contains Ma Huang (Ephedra), which is prohibited as a dietary supplement ingredient in the US; please confirm with the product label whether this preparation is ephedra-free. Traditional Use in TCM In chinese traditional formulas, Ding Chuan Tang is traditionally used to calm wheezing, direct rebellious lung qi downward, and clear phlegm-heat — classically indicated for cough and wheezing with thick phlegm, worse with exterior wind-cold triggers.  Hoi Tin Ding Chuan Tang (Calm the Wheezing Decoction) 5:1 Concentrated Granules is a proprietary herbal blend based on a traditional Chinese formula, available as a herbal supplement. Each serving of three capsules contains pinellia rhizome, platycodon root extract, licorice root extract, apricot seed extract, and other ingredients including hypromellose (vegetable cellulose). Who This Formula Is Traditionally NOT For Not traditionally used without practitioner guidance given its classical ephedra content. Breathing difficulty is a serious symptom — seek timely medical care; this product is not a substitute for medical care. How to Use Use only as directed by a licensed TCM practitioner. This product with ancient wisdom combining modern research is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage (usually 2~3 times per day) on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Qiang Huo Sheng Shi Tang — Overcoming Dampness in the Exterior From Li Dongyuan's Nei Wai Shang Bian Huo Lun (1231), this formula addresses wind-damp lodged in the muscle surface — the classic heavy, achy pattern after rain, damp housing, or sweat-soaked clothing. Classical Formula Composition Qiang Huo (Rhizoma et Radix Notopterygii), Du Huo (Radix Angelicae Pubescentis) — chief herbs, dispel wind-damp from the whole body Gao Ben (Rhizoma Ligustici), Fang Feng (Radix Saposhnikoviae) — dispel wind-damp from the head and nape Chuan Xiong (Rhizoma Chuanxiong), Man Jing Zi (Fructus Viticis) — relieve head discomfort Zhi Gan Cao (Radix Glycyrrhizae Praeparata) — harmonizes Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for wind-damp in the exterior — classically described as heaviness and aching of the head, difficulty turning the neck, generalized heavy body aches worse in damp weather, with mild chills and no marked interior signs.  Hoi Tin Qiang Huo Sheng Shi Tang (Notopterygium Damp-Overcoming) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula traditionally used to help expel wind-damp and overcome exterior dampness. This concentrated extract supports body comfort and mobility according to TCM principles. Who This Formula Is Traditionally NOT For Warm and drying — not traditionally matched to damp-heat (hot swollen joints) or yin deficiency. Consult a licensed practitioner if unsure. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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San Zi Yang Qin Tang — Three Seeds Nourishing the Parents DecoctionA Ming-dynasty formula built around three seed herbs, traditionally used for cough with phlegm and food stagnation in the elderly.Classical Formula Composition Zi Su Zi (Fructus Perillae) — directs rebellious lung qi downward and transforms phlegm Bai Jie Zi (Semen Sinapis) — warms and transforms cold-phlegm Lai Fu Zi (Semen Raphani) — resolves food stagnation and directs qi downward Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, San Zi Yang Qin Tang is traditionally used to transform phlegm, direct rebellious qi downward, and resolve food stagnation — classically indicated for cough with copious phlegm, chest fullness, and poor appetite, especially in the elderly.Who This Formula Is Traditionally NOT ForNot traditionally used for yin-deficiency dry cough or significant qi deficiency without practitioner guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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