Search results for "半夏白术天麻汤"

Sha Yuan Zi — Flatstem Milkvetch SeedSha Yuan Zi is a classical kidney-securing seed, gentle enough for sustained daily use alongside other kidney tonics.Source & Preparation Herb: Semen Astragali Complanati (Sha Yuan Zi), single-herb concentrated granules Traditional category: Yang-tonifying, essence-securing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Sha Yuan Zi is traditionally used to tonify kidney yang, secure essence, and brighten the eyes — classically indicated for low vitality and soreness of the lower back from kidney deficiency.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally matched to damp-heat patterns of the lower burner. Consult a licensed practitioner if unsure.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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San Zhong Kui Jian Tang — Disperse Swelling and Break Up Hardness Decoction A classical formula built on yin-nourishing, phlegm-softening herbs, traditionally used for firm nodular swelling of the neck. Classical Formula Composition Xuan Shen (Radix Scrophulariae) — chief herb, nourishes yin and softens hardness Mu Li (Concha Ostreae, animal-derived) — softens hardness and disperses nodules Bei Mu (Fritillaria bulb) — transforms phlegm and disperses nodules Please refer to the product label for the exact contents — formulas sold under this name vary by manufacturer, and this formula contains an animal-derived ingredient (Mu Li). Traditional Use in TCM In TCM, this type of formula is traditionally used to nourish yin, transform phlegm, and soften hardness — classically indicated for firm, non-tender nodular swelling of the neck associated with phlegm accumulation.  Product Description: Hoi Tin San Zhong Kui Jian Tang (Disperse Swelling Decoction) 5:1 Concentrated Granules is a classic Traditional Chinese Medicine formula offered in concentrated granule form. In Traditional Chinese Medicine, this formula has a long history of use and is traditionally used in the context of patterns involving swelling. Please consult a qualified TCM practitioner for proper guidance and dosage. Who This Formula Is Traditionally NOT For Any new or growing neck lump or swelling should be evaluated by a physician before self-care with this or any herbal formula. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Qing Wei San — Clearing Fire from the Stomach From Li Dongyuan's Lan Shi Mi Cang (c. 1249 AD), Qing Wei San is the classical formula for stomach fire blazing upward along the Yangming channel to the gums and mouth. Classical Formula Composition Huang Lian (Rhizoma Coptidis) — chief herb, drains stomach fire Sheng Ma (Rhizoma Cimicifugae) — lifts and disperses the constrained fire Mu Dan Pi (Cortex Moutan), Sheng Di Huang (Radix Rehmanniae) — cool the blood Dang Gui (Radix Angelicae Sinensis) — harmonizes the blood Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for stomach fire with heat in the blood — classically described as red swollen painful gums that may bleed, mouth ulcers, bad breath, thirst with preference for cold drinks, and toothache-type discomfort radiating to the head. Qing Wei San, Clear the Stomach Powder, Hoi Tin 5:1 Concentrated Granules, traditional chinese medicine, cools the blood, Angelica sinensis root, Cimicifuga heracleifolia rhizome, Coptis chinensis rhizome, Rehmannia glutinosa root-raw, Paeonia suffruticosa root-bark, Plum Flower, other ingredients, 3 x per day, pregnant or nursing Hoi Tin Qing Wei San (Clear the Stomach Powder) 5:1 Concentrated Granules is a classic traditional Chinese formula traditionally used to help clear stomach heat and cool the blood. This convenient concentrated extract is valued in TCM for supporting oral and digestive comfort according to traditional principles of the stomach channel.  Who This Formula Is Traditionally NOT For Not traditionally matched to wind-cold toothache or deficiency-cold patterns. Dental symptoms warrant a dentist's evaluation — this product is not a substitute for dental care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, short-term. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Dang Gui Si Ni Tang — Angelica Decoction for Frigid ExtremitiesRecorded in Zhang Zhongjing's Shang Han Lun, this formula addresses cold hands and feet from blood deficiency with cold obstructing the channels.Classical Formula Composition Dang Gui (Radix Angelicae Sinensis) — chief herb, nourishes blood Gui Zhi (Ramulus Cinnamomi) — warms and unblocks the channels Bai Shao (Radix Paeoniae Alba) — nourishes blood Xi Xin (Herba Asari, regulated ingredient) — warms the interior and dispels cold Tong Cao, Da Zao (jujube), Gan Cao (Radix Glycyrrhizae) — unblock the vessels and harmonize Please refer to the product label for the exact contents. This formula classically contains Xi Xin (Asarum), a regulated ingredient in some regions — we recommend use under the guidance of a licensed TCM practitioner.Traditional Use in TCMIn TCM, Dang Gui Si Ni Tang is traditionally used to warm the channels, dispel cold, and nourish blood to unblock the vessels — classically indicated for cold hands and feet with a thin pulse from blood deficiency and channel-cold.Who This Formula Is Traditionally NOT ForNot traditionally used for heat-type patterns or during pregnancy without practitioner guidance, given its inclusion of Xi Xin.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Sha Shen Mai Dong Tang — Glehnia and Ophiopogon Decoction Recorded in the Qing-dynasty text Wen Bing Tiao Bian, this formula gently nourishes lung and stomach yin for dryness following febrile illness. Classical Formula Composition Sha Shen (Radix Adenophorae/Glehniae), Mai Men Dong (Radix Ophiopogonis) — nourish lung and stomach yin Yu Zhu (Rhizoma Polygonati Odorati) — nourishes stomach yin Sang Ye (Folium Mori) — clears residual dryness-heat Tian Hua Fen (Radix Trichosanthis) — generates fluids Bai Bian Dou (Semen Lablab), Gan Cao (Radix Glycyrrhizae) — support the spleen and harmonize Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Sha Shen Mai Dong Tang is traditionally used to nourish lung and stomach yin and moisten dryness — classically indicated for dry cough, dry mouth and throat, and reduced appetite from yin deficiency with dryness. Who This Formula Is Traditionally NOT For Not traditionally used for cold-type cough with copious thin phlegm. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.  This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xiao Chai Hu Tang — Minor Bupleurum Decoction Recorded in Zhang Zhongjing's Shang Han Lun, one of the most widely used harmonizing formulas in Chinese medicine, for shaoyang-stage conditions. Classical Formula Composition Chai Hu (Radix Bupleuri) — chief herb, releases shaoyang-stage symptoms Huang Qin (Radix Scutellariae) — clears shaoyang heat Ban Xia (processed Rhizoma Pinelliae) — harmonizes the stomach and stops nausea Ren Shen (Radix Ginseng), Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — tonify qi Sheng Jiang (fresh ginger), Da Zao (jujube) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xiao Chai Hu Tang is traditionally used to harmonize shaoyang-stage conditions — classically indicated for alternating chills and fever, chest and flank distension, nausea, and a bitter taste in the mouth.  Hoi Tin Xiao Chai Hu Tang (6 Packets) 5:1 Concentrated Granules is a classic Traditional Chinese Medicine formula containing bupleurum root, chinese skullcap root, white asian ginseng root, chinese licorice root, and red jujube fruit. In TCM, this formula has traditionally been used in the context of harmonizing the Shao Yang and supporting the correct (zheng) qi. Please consult a qualified practitioner for proper guidance. Who This Formula Is Traditionally NOT For Not traditionally used for pure exterior or pure interior excess conditions without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ma Xing Shi Gan Tang — Ephedra, Apricot Kernel, Gypsum & Licorice Decoction Recorded in the Han-dynasty Shang Han Lun, this classical formula addresses cough and wheezing from heat constrained in the lung. Classical Formula Composition Ma Huang (Herba Ephedrae) — releases and opens the lung Xing Ren (Semen Armeniacae Amarum) — stops cough Shi Gao (gypsum) — clears heat Gan Cao (Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Ma Xing Shi Gan Tang is traditionally used to release the lung and clear heat — classically indicated for cough, wheezing, and fever from lung heat with constraint. Who This Formula Is Traditionally NOT For Contains Ma Huang. We recommend using this formula under the guidance of a licensed TCM practitioner, particularly if you have any diagnosed cardiovascular condition or take stimulant medications. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Fang Ji Huang Qi Tang — Stephania and Astragalus Decoction Recorded in the Jin Gui Yao Lue, this formula addresses wind-edema in those with an underlying qi deficiency. Classical Formula Composition Huang Qi (Radix Astragali o Astragalus Root) — chief herb, tonifies qi and consolidates the exterior Fang Ji (Radix Stephaniae Tetrandrae) — deputy, drains dampness and disperses edema Bai Zhu (Rhizoma Atractylodis Macrocephalae) — assistant, strengthens the spleen and dries dampness Gan Cao (Radix Glycyrrhizae), Sheng Jiang (fresh ginger), Da Zao (jujube) — harmonize and support the other herbs Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Fang Ji Huang Qi Tang is traditionally used to tonify qi, strengthen the exterior, and drain dampness — classically indicated for puffy swelling, heaviness of the body, and spontaneous sweating in those with an underlying qi deficiency. Who This Formula Is Traditionally NOT For Not traditionally used for edema of an excess-heat nature or in the acute stage of an exterior wind-cold condition without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Bai Zhi — Angelica Dahurica RootBai Zhi is a classical wind-cold dispersing herb with a strong affinity for the head and face, chief herb of Chuan Xiong Cha Tiao San.Source & Preparation Herb: Radix Angelicae Dahuricae (Bai Zhi), single-herb concentrated granules Traditional category: Wind-cold releasing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Bai Zhi is traditionally used to dispel wind-cold, relieve headache (especially frontal), open the nasal passages, and dry dampness — classically indicated for frontal headache, nasal congestion, and sinus discomfort.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for yin-deficiency heat headache or blood deficiency without practitioner guidance, given its warming, dispersing nature.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Da Chai Hu Tang — The Major Bupleurum Decoction From the Shang Han Lun (c. 200 AD), Da Chai Hu Tang addresses the pattern where a Shaoyang condition has begun to clump into interior excess — harmonizing and draining at the same time. Classical Formula Composition Chai Hu (Radix Bupleuri), Huang Qin (Radix Scutellariae) — harmonize Shaoyang Zhi Shi (Fructus Aurantii Immaturus), Da Huang (Radix et Rhizoma Rhei) — drain interior clumping Bai Shao (Radix Paeoniae Alba) — relaxes urgency and pain Ban Xia (Rhizoma Pinelliae), Sheng Jiang (Rhizoma Zingiberis Recens), Da Zao (Fructus Jujubae) — settle the stomach Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for combined Shaoyang-Yangming patterns — classically described as alternating chills and fever with fullness and pain of the chest and flanks, persistent nausea, bitter taste, irritability, and constipation.  Nong's Da Chai Hu Tang (Major Bupleurum Decoction), also known as Major Bupleurum Formula, is a 5:1 full spectrum herbal extract traditional Chinese medicine formula with a clear supplement facts panel showing serving size of 6 capsules and servings per container, using gluten-free maltodextrin and other ingredients. Raw materials are rigorously inspected through high performance liquid chromatography, thin layer chromatography and fingerprint illustrating technologies, with independent US testing for heavy metals and active constituents; keep in a cool dry place and use under guidance of a licensed or trained practitioner of Chinese herbal medicine. This concentrated extract is traditionally used to help harmonize the Shao Yang and support digestive comfort according to TCM principles. Who This Formula Is Traditionally NOT For A draining formula for robust patterns — not traditionally used in deficiency, during pregnancy, or with loose stools. Practitioner guidance recommended. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Qing Hao Bie Jia Tang — Clearing Heat Hidden in the Yin From Wu Jutong's Wen Bing Tiao Bian (1798), this formula addresses the late stage of a warm condition — when lingering heat has lodged deep in the yin level. Classical Formula Composition Qing Hao (Herba Artemisiae Annuae) — vents the hidden heat outward Bie Jia (Carapax Trionycis — animal-derived) — chief herb, enters the yin level, nourishes and leads Sheng Di Huang (Radix Rehmanniae), Zhi Mu (Rhizoma Anemarrhenae) — nourish yin, clear heat Mu Dan Pi (Cortex Moutan) — cools the blood Please refer to the product label for the exact contents of this granule product. Contains an animal-derived ingredient (Bie Jia, turtle shell). Traditional Use in TCM Traditionally used for lingering heat hidden in the yin level after a warm condition — classically described as low-grade fever that rises in the evening and subsides by morning without sweating, alongside a thin body and dry mouth. Any unexplained recurring fever warrants medical evaluation. Hoi Tin Qing Hao Bie Jia Tang (Artemisia & Turtle Shell) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula traditionally used to help nourish yin and clear deficiency heat. This concentrated extract supports comfort during residual heat patterns according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally matched to fevers of excess type or damp-heat patterns. Practitioner guidance recommended. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Chai Ge Jie Ji Tang — Bupleurum and Kudzu Decoction to Release the Muscle Layer A Ming-dynasty formula combining Chai Hu and Ge Gen to release combined yangming and shaoyang-stage exterior symptoms.  Hoi Tin Chai Ge Jie Ji Tang (Bupleurum & Kudzu Release the Muscle Layer) 5:1 Concentrated Granules, also known as Bupleurum and Kudzu Clearing Formula or Jia Wei Chai Ge Jie Ji Tang, is a classic Traditional Chinese Medicine formula containing bupleurum root, chinese skullcap root, fragrant angelica root, white peony root, chinese licorice root, and ginger rhizome. Classical Formula Composition Chai Hu (Radix Bupleuri), Ge Gen (Radix Puerariae) — chief herbs, release the exterior across two stages Qiang Huo, Bai Zhi (Radix Angelicae Dahuricae) — disperse wind-cold Huang Qin (Radix Scutellariae) — clears heat Jie Geng (Radix Platycodonis), Shi Gao (gypsum) — clear heat and benefit the throat Bai Shao (Radix Paeoniae Alba), Gan Cao (Radix Glycyrrhizae) — nourish and harmonize Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Chai Ge Jie Ji Tang is traditionally used to release the exterior and clear heat across the yangming and shaoyang stages — classically indicated for fever, chills, headache, and body aches with a bitter taste in the mouth. Who This Formula Is Traditionally NOT For Not traditionally used for pronounced deficiency patterns without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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