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Qing Wei San — Clearing Fire from the Stomach From Li Dongyuan's Lan Shi Mi Cang (c. 1249 AD), Qing Wei San is the classical formula for stomach fire blazing upward along the Yangming channel to the gums and mouth. Classical Formula Composition Huang Lian (Rhizoma Coptidis) — chief herb, drains stomach fire Sheng Ma (Rhizoma Cimicifugae) — lifts and disperses the constrained fire Mu Dan Pi (Cortex Moutan), Sheng Di Huang (Radix Rehmanniae) — cool the blood Dang Gui (Radix Angelicae Sinensis) — harmonizes the blood Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for stomach fire with heat in the blood — classically described as red swollen painful gums that may bleed, mouth ulcers, bad breath, thirst with preference for cold drinks, and toothache-type discomfort radiating to the head. Qing Wei San, Clear the Stomach Powder, Hoi Tin 5:1 Concentrated Granules, traditional chinese medicine, cools the blood, Angelica sinensis root, Cimicifuga heracleifolia rhizome, Coptis chinensis rhizome, Rehmannia glutinosa root-raw, Paeonia suffruticosa root-bark, Plum Flower, other ingredients, 3 x per day, pregnant or nursing Hoi Tin Qing Wei San (Clear the Stomach Powder) 5:1 Concentrated Granules is a classic traditional Chinese formula traditionally used to help clear stomach heat and cool the blood. This convenient concentrated extract is valued in TCM for supporting oral and digestive comfort according to traditional principles of the stomach channel.  Who This Formula Is Traditionally NOT For Not traditionally matched to wind-cold toothache or deficiency-cold patterns. Dental symptoms warrant a dentist's evaluation — this product is not a substitute for dental care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, short-term. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Si Jun Zi Tang — Four Gentlemen Decoction Recorded in the Song-dynasty Tai Ping Hui Min He Ji Ju Fang, this is the foundational classical qi-tonifying formula, source of many later variations. Classical Formula Composition Ren Shen (Radix Ginseng) — chief herb, tonifies spleen and stomach qi Bai Zhu (Rhizoma Atractylodis Macrocephalae) — strengthens the spleen and dries dampness Fu Ling (Poria) — strengthens the spleen and drains dampness Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — harmonizes the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Si Jun Zi Tang is traditionally used to tonify spleen and stomach qi — classically indicated for fatigue, poor appetite, and loose stools from spleen qi deficiency. Who This Formula Is Traditionally NOT For Not traditionally used for excess-heat patterns or damp-type fullness without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.  This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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