Search results for "黄连解毒汤"

Mai Men Dong Tang — Ophiopogon Decoction Recorded in the Han-dynasty Jin Gui Yao Lue, this formula addresses dry cough with rebellious qi from yin deficiency. Classical Formula Composition Mai Men Dong (Radix Ophiopogonis) — chief herb, nourishes lung and stomach yin Ban Xia (Rhizoma Pinelliae) — downbears rebellious qi Ren Shen (Radix Ginseng), Gan Cao, Geng Mi (rice), Da Zao Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Mai Men Dong Tang is traditionally used to nourish lung and stomach yin — classically indicated for dry cough and dry throat from lung-stomach yin deficiency with rebellious qi.  Hoi Tin Mai Men Dong Tang (Ophiopogon Decoction) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula with a product description centered on its traditional role to help generates fluids and nourish lung and stomach yin. This concentrated extract is valued in TCM for supporting moisture balance and respiratory-digestive comfort according to traditional principles. Who This Formula Is Traditionally NOT For Not traditionally used for damp-phlegm patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Sha Shen Mai Dong Tang — Glehnia & Ophiopogon DecoctionRecorded in the Qing-dynasty Wen Bing Tiao Bian, this formula addresses dryness of the lung and stomach after febrile illness.Classical Formula Composition Sha Shen (Radix Adenophorae/Glehniae), Mai Men Dong (Radix Ophiopogonis) — nourish lung and stomach yin Yu Zhu (Rhizoma Polygonati Odorati), Tian Hua Fen (Radix Trichosanthis) — generate fluids Sang Ye (Folium Mori), Bian Dou (Semen Dolichoris), Gan Cao Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Sha Shen Mai Dong Tang is traditionally used to nourish lung and stomach yin — classically indicated for dry cough and dry mouth/throat from lung-stomach yin deficiency.Who This Formula Is Traditionally NOT ForNot traditionally used for damp-phlegm patterns with productive cough.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Qing Hao Bie Jia Tang — Sweet Wormwood & Turtle Shell DecoctionRecorded in Wu Jutong's Qing-dynasty Wen Bing Tiao Bian, this formula addresses low-grade fever that lingers after a heat-type illness has largely resolved.Classical Formula Composition Qing Hao (Herba Artemisiae Annuae) — chief herb, clears deficiency heat from the yin level Bie Jia (animal-derived, turtle shell) — nourishes yin, anchors and guides Qing Hao inward Sheng Di Huang, Zhi Mu — nourish yin, clear heat Mu Dan Pi — cools the blood Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Qing Hao Bie Jia Tang is traditionally used to nourish yin and clear deficiency heat — classically indicated for low-grade fever that is worse at night and recedes by morning, from yin deficiency with residual heat.Who This Formula Is Traditionally NOT ForNot traditionally used for external wind-cold or wind-heat patterns. Contains an animal-derived ingredient (Bie Jia) — not suitable for strict vegetarians/vegans. Persistent fever should always be evaluated by a healthcare provider.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Shang Zhong Xia Tong Yong Tong Feng Wan Damp-Heat Joint Formula "Tong Feng" (painful wind) formulas in classical Chinese medicine address hot, swollen, painful joint conditions from damp-heat, with this style of formula built on the classical Si Miao San base plus additional damp-heat clearing and blood-invigorating herbs. Classical Formula Composition Cang Zhu (Rhizoma Atractylodis), Huang Bai (Cortex Phellodendri) — dry dampness and clear heat Niu Xi (Radix Achyranthis Bidentatae) — directs the formula's action to the lower limbs Yi Yi Ren (Semen Coicis) — drains dampness Fang Ji (Radix Stephaniae Tetrandrae), Tao Ren (Semen Persicae), Hong Hua (Flos Carthami) — invigorate blood and drain dampness Please refer to the product label for the exact contents — formulas sold under this name vary by manufacturer. Traditional Use in TCM In TCM, this type of formula is traditionally used to clear damp-heat and invigorate blood circulation in the joints — classically indicated for hot, red, swollen, and painful joints associated with damp-heat.  Hoi Tin Tong Feng Wan (Damp-Heat Joint Formula) 5:1 Concentrated Granules is a traditional Chinese medicine formula traditionally used to help clear damp-heat and support joint comfort. Please consult a qualified practitioner before use; this concentrated extract is valued in TCM for promoting balanced fluid metabolism in the channels according to traditional principles. Who This Formula Is Traditionally NOT For Not traditionally used for cold-type joint pain without heat-swelling signs, or during pregnancy without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Shao Yao Gan Cao Tang — Peony & Licorice DecoctionRecorded in the Han-dynasty Shang Han Lun, this simple two-herb formula is a classic for cramping and spasm.Classical Formula Composition Bai Shao (Radix Paeoniae Alba) — nourishes blood, softens the liver, calms spasm Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — calms spasm, harmonizes Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Shao Yao Gan Cao Tang is traditionally used to nourish blood and calm spasm — classically indicated for muscle cramps and abdominal pain from blood deficiency with tension.Who This Formula Is Traditionally NOT ForNot traditionally used for patterns with damp accumulation and edema.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Qiang Huo Sheng Shi Tang — Notopterygium Decoction to Overcome Dampness Created by Jin-Yuan physician Li Dongyuan, this formula addresses body aches from wind-cold-damp obstructing the exterior. Classical Formula Composition Qiang Huo, Du Huo (Radix et Rhizoma Notopterygii / Radix Angelicae Pubescentis) — chief herbs, dispel wind-cold-damp from the whole body Gao Ben, Fang Feng (Radix Saposhnikoviae) — dispel wind-damp from the head and body Man Jing Zi (Fructus Viticis) — disperses wind Chuan Xiong (Rhizoma Chuanxiong) — invigorates blood Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — harmonizes the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Qiang Huo Sheng Shi Tang is traditionally used to dispel wind-cold-damp from the exterior — classically indicated for widespread body aches, heaviness, and headache from wind-cold-damp obstruction. Who This Formula Is Traditionally NOT For Not traditionally used for significant blood or yin deficiency without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Er Chen Tang — Two Aged Ingredients Decoction Recorded in the Song-dynasty Tai Ping Hui Min He Ji Ju Fang, this is one of the most foundational phlegm-transforming formulas in Chinese medicine. Classical Formula Composition Ban Xia (Rhizoma Pinelliae) — chief herb, dries dampness, transforms phlegm Chen Pi (Pericarpium Citri Reticulatae) — regulates qi, dries dampness Fu Ling (Poria) — strengthens spleen, drains dampness Zhi Gan Cao (Radix Glycyrrhizae) — harmonizes Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Er Chen Tang is traditionally used to dry dampness and transform phlegm — classically indicated for cough with copious white phlegm, nausea, and dizziness from phlegm-damp accumulation.  Hoi Tin Er Chen Tang (Two Aged Ingredients Decoction) Extract Granules is a classic citrus & pinellia combination formula made with traditional herbs including poria (fu ling), available in a convenient 100-gram bottle. Who This Formula Is Traditionally NOT For Not traditionally used for dry cough from yin deficiency. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xian Fang Huo Ming Yin — Immortal's Life-Prolonging Drink A classical formula from the Ming-dynasty surgical tradition, widely regarded as a foundational remedy for the earliest stage of skin and soft-tissue swelling before it forms pus. Classical Formula Composition Jin Yin Hua (Flos Lonicerae) — chief herb, clears heat-toxin Chi Shao (Radix Paeoniae Rubra), Dang Gui Wei, Ru Xiang, Mo Yao — invigorate blood and unblock stagnation Chen Pi (Citrus Reticulata Peel), Fang Feng (Radix Saposhnikoviae), Bai Zhi (Radix Angelicae Dahuricae) — disperse and move qi Bei Mu (Fritillaria bulb), Tian Hua Fen (Radix Trichosanthis), Zao Jiao Ci — transform phlegm and disperse swelling Gan Cao (Radix Glycyrrhizae) — clears toxin and harmonizes Please refer to the product label for the exact contents — formulations sold under this name vary by manufacturer. Note: some historical versions of this formula included Chuan Shan Jia (pangolin scale), a CITES-protected, endangered-species ingredient; reputable modern manufacturers omit or substitute this ingredient, and we recommend confirming this on the product label. Traditional Use in TCM In TCM, Xian Fang Huo Ming Yin is traditionally used to clear heat-toxin, invigorate blood, and disperse swelling — classically indicated for early-stage, hot, red, swollen skin conditions before pus has formed.  Hoi Tin Xian Fang Huo Ming Yin (Immortal's Life-Prolonging Drink) Granules, also known as Zhen Ren Huo Ming Yin, is a classic Traditional Chinese Medicine formula. Enjoy free shipping on this item. Who This Formula Is Traditionally NOT For Any significant or worsening skin infection, especially with fever, warrants prompt medical evaluation rather than self-care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Mu Xiang Shun Qi Wan — The Aucklandia Pill to Order the Qi From Ming-dynasty classical texts (notably Zheng Zhi Zhun Sheng and related sources), Mu Xiang Shun Qi Wan is a classic formula traditionally used to promote the flow of qi, eliminate dampness, strengthen the spleen, and harmonize the stomach. Classical Formula Composition Mu Xiang (Radix Aucklandiae / Costus Root) — chief herb, moves qi in the middle burner and relieves distention Chen Pi (Pericarpium Citri Reticulatae / Tangerine Peel), Xiang Fu (Rhizoma Cyperi) — regulate qi, dry dampness, and harmonize the spleen and stomach Gan Cao (Radix et Rhizoma Glycyrrhizae / Licorice Root) — harmonizes the formula Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for patterns of qi stagnation with dampness in the middle jiao — classically described as abdominal bloating or fullness (especially after eating), belching, mild nausea, and a sense of chest or epigastric oppression. This product is not a substitute for medical care; seek professional attention for persistent or severe digestive symptoms. Hoi Tin Mu Xiang Shun Qi Wan (Aucklandia Rectify Qi Pill) 5:1 Concentrated Granules, also known as Mu Xiang Shun Qi Pian, is a non-GMO Traditional Chinese Medicine formula. Key ingredients include costus root (saussurea), chinese amomum fruit, tangerine dried rind, magnolia bark, cang-zhu atractylodes rhizome, radish seed (raphanus), bitter orange, ginger fresh rhizome, and chinese licorice root. Typical recommended 3 times daily. Contains magnesium stearate. In TCM, this formula has traditionally been used in the context of food stagnation and supporting the flow of qi. Please consult a qualified practitioner for proper guidance. Who This Formula Is Traditionally NOT For Aromatic and drying in nature — not traditionally used for yin-deficiency patterns, dry constipation, or long-term without guidance. Practitioner consultation is recommended, especially during pregnancy or for those with a weak constitution. How to Use Dissolve the labeled amount in about 150 ml of warm water, stir until fully dissolved, and drink while warm. For best traditional results, consume within 1 hour after a meal. Short-term use as directed. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Frequently Asked Questions (FAQ) Q: What is the recommended serving suggestion for Hoi Tin Mu Xiang Shun Qi Wan granules? A: For the optimal dietary intake, detailed routine instructions, and specific serving sizes, please refer to the explicit directional suggestions printed clearly on the back of the product package.↳ Q: What traditional botanical ingredients are featured in this classic balanced formula? A: This time-honored formula features a premium blend of natural herbs, including Radix Aucklandiae (Mu Xiang / Costus Root), Pericarpium Citri Reticulatae (Chen Pi / Tangerine Peel), Rhizoma Cyperi (Xiang Fu), Radix et Rhizoma Glycyrrhizae (Gan Cao / Licorice Root), and premium classic balancing botanical herbal extracts traditionally crafted for internal airflow harmony, middle-jiao movement comfort, core moisture clarity, and dynamic gastrointestinal environment balance.↳ Q: How should I consume these traditional herbal granules for wellness routine? A: It is recommended to dissolve the granules in a cup of warm water. Stir thoroughly until fully dissolved, and drink while warm. This premium product is crafted as a traditional botanical supplement to support your stage-specific herbal balance and dynamic internal harmony.

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Dang Gui Nian Tong Tang — Angelica Pain-Relieving Decoction Created by Jin-Yuan physician Li Dongyuan, this formula addresses damp-heat painful obstruction, especially of the lower limbs. Classical Formula Composition Dang Gui (Radix Angelicae Sinensis) — chief herb, nourishes and invigorates blood Qiang Huo, Fang Feng, Sheng Ma, Ge Gen — disperse wind-damp Cang Zhu (Rhizoma Atractylodis), Bai Zhu (Rhizoma Atractylodis Macrocephalae) — dry dampness and strengthen the spleen Zhi Mu (Rhizoma Anemarrhenae), Ku Shen (Radix Sophorae Flavescentis), Huang Qin (Radix Scutellariae) — clear damp-heat Zhu Ling, Ze Xie (Rhizoma Alismatis) — drain dampness Ren Shen (Radix Ginseng), Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — tonify qi Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Dang Gui Nian Tong Tang is traditionally used to clear damp-heat and dispel wind-damp while nourishing blood — classically indicated for swollen, hot, painful lower-limb joints from damp-heat.  Hoi Tin Dang Gui Nian Tong Tang (Angelica Pain-Relieving Decoction) 5:1 Concentrated Granules, also known as Tangkuei & Anemarrhena Combination or Tangkuei Decoction to Pry, is a classic Traditional Chinese Medicine formula. Please refer to the product label for full Dang Gui Nian Tong Tang ingredients. Who This Formula Is Traditionally NOT For Not traditionally used for cold-type joint pain without heat-damp signs. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Gui Pi Tang — Restoring the Spleen, Nourishing the Heart First recorded in the Ji Sheng Fang (Formulas to Aid the Living, 1253 AD), Gui Pi Tang is the classical formula for the pattern where prolonged worry and overwork deplete both the heart and the spleen. Classical Formula Composition Ren Shen (Radix Ginseng), Huang Qi (Radix Astragali), Bai Zhu (Rhizoma Atractylodis Macrocephalae), Zhi Gan Cao (Radix Glycyrrhizae Praeparata) — tonify qi and the spleen Long Yan Rou (Arillus Longan), Suan Zao Ren (Semen Ziziphi Spinosae), Fu Shen (Poria cum Radice Pini), Yuan Zhi (Radix Polygalae) — nourish the heart and calm the spirit Dang Gui (Radix Angelicae Sinensis) — nourishes blood Mu Xiang (Radix Aucklandiae) — keeps the tonics moving, with ginger and jujube Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for dual deficiency of heart blood and spleen qi — classically described as overthinking, restless or dream-disturbed sleep, palpitations, forgetfulness, fatigue, poor appetite, and pale complexion. Classical texts also record its use for spleen-deficiency patterns of irregular bleeding. Nong's Gui Pi Tang (Restore the Spleen Decoction) 5:1 Concentrated Granules is a classic TCM blend featuring Fu Ling, Sheng Jiang, Da Zao, Dong Quai root and Costus root. This concentrated extract is traditionally used to help strengthen the spleen, tonify qi and blood, and support heart-spleen harmony according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally matched to heat-excess or phlegm-heat patterns of insomnia. Consult a licensed practitioner if unsure. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Fang Ji Huang Qi Tang — Stephania and Astragalus DecoctionRecorded in the Jin Gui Yao Lue (Synopsis of Golden Chamber, c. 220 AD), this formula addresses wind-edema in those with an underlying qi deficiency.Classical Formula Composition Huang Qi (Radix Astragali) — chief herb, tonifies qi and consolidates the exterior Fang Ji (Radix Stephaniae Tetrandrae) — deputy, drains dampness and disperses edema Bai Zhu (Rhizoma Atractylodis Macrocephalae) — assistant, strengthens the spleen and dries dampness Gan Cao (Radix Glycyrrhizae), Sheng Jiang (fresh ginger), Da Zao (jujube) — harmonize and support the other herbs Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Fang Ji Huang Qi Tang is traditionally used to tonify qi, strengthen the exterior, and drain dampness — classically indicated for puffy swelling, heaviness of the body, and spontaneous sweating in those with an underlying qi deficiency.Who This Formula Is Traditionally NOT ForNot traditionally used for edema of an excess-heat nature or in the acute stage of an exterior wind-cold condition without practitioner guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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