Search results for "小陷胸汤"

Xiao Xian Xiong Tang — Minor Chest-Focal-Distention DecoctionRecorded in Zhang Zhongjing's Shang Han Lun (c. 200 AD), a focused three-herb formula for phlegm-heat binding in the chest and epigastrium.Classical Formula Composition Huang Lian (Rhizoma Coptidis) — chief herb, clears heat Ban Xia (processed Rhizoma Pinelliae) — transforms phlegm and dissipates binding Gua Lou Shi (Fructus Trichosanthis) — clears phlegm-heat and opens the chest Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Xiao Xian Xiong Tang is traditionally used to clear heat, transform phlegm, and dissipate binding in the chest and epigastrium — classically indicated for a stifling sensation and tenderness below the sternum with thick phlegm.Who This Formula Is Traditionally NOT ForNot traditionally used for cold-deficiency patterns with weak digestion, given its cooling, dispersing action.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xiao Chai Hu Tang — Minor Bupleurum Decoction Recorded in Zhang Zhongjing's Shang Han Lun, one of the most widely used harmonizing formulas in Chinese medicine, for shaoyang-stage conditions. Classical Formula Composition Chai Hu (Radix Bupleuri) — chief herb, releases shaoyang-stage symptoms Huang Qin (Radix Scutellariae) — clears shaoyang heat Ban Xia (processed Rhizoma Pinelliae) — harmonizes the stomach and stops nausea Ren Shen (Radix Ginseng), Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — tonify qi Sheng Jiang (fresh ginger), Da Zao (jujube) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xiao Chai Hu Tang is traditionally used to harmonize shaoyang-stage conditions — classically indicated for alternating chills and fever, chest and flank distension, nausea, and a bitter taste in the mouth.  Hoi Tin Xiao Chai Hu Tang (6 Packets) 5:1 Concentrated Granules is a classic Traditional Chinese Medicine formula containing bupleurum root, chinese skullcap root, white asian ginseng root, chinese licorice root, and red jujube fruit. In TCM, this formula has traditionally been used in the context of harmonizing the Shao Yang and supporting the correct (zheng) qi. Please consult a qualified practitioner for proper guidance. Who This Formula Is Traditionally NOT For Not traditionally used for pure exterior or pure interior excess conditions without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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