Search results for "镇肝熄风汤"

Zhen Gan Xi Feng Tang — Sedating the Liver, Extinguishing Wind Created by Zhang Xichun (Yi Xue Zhong Zhong Can Xi Lu, early 20th century), this formula anchors sharply rising liver yang with heavy substances while nourishing the yin beneath. Classical Formula Composition Huai Niu Xi (Radix Achyranthis Bidentatae) — chief herb, draws the rising yang downward Dai Zhe Shi (Haematitum — mineral), Long Gu (fossil-origin), Mu Li (Concha Ostreae — animal-derived), Gui Ban (Plastrum Testudinis — animal-derived) — heavily anchor and subdue Bai Shao (Radix Paeoniae Alba), Xuan Shen (Radix Scrophulariae), Tian Men Dong (Radix Asparagi) — nourish yin Chuan Lian Zi (Fructus Toosendan), Mai Ya (Fructus Hordei Germinatus), Yin Chen (Herba Artemisiae Scopariae) — soothe the liver's nature Gan Cao (Radix Glycyrrhizae) — harmonizes Please refer to the product label for the exact contents of this granule product. Contains animal-derived ingredients (Mu Li, Gui Ban). Traditional Use in TCM Traditionally used for liver yang rising with internal wind — classically described as marked dizziness, a distending sensation in the head and eyes, flushed face as if heat were rushing upward, tinnitus, and irritability. Anyone monitoring blood pressure or experiencing sudden severe headache, weakness or numbness should seek immediate medical care — this product is not a substitute for medical care. Hoi Tin Zhen Gan Xi Feng Tang (Sedate the Liver, Extinguish Wind), also known as 镇肝熄风汤 or 鎮肝熄風湯, is a classic traditional Chinese medicine formula traditionally used to help sedate the liver and extinguish wind. This concentrated extract supports head comfort and balance according to TCM principles of calming liver yang. Who This Formula Is Traditionally NOT For A practitioner-level formula — not traditionally matched to deficiency-type dizziness. Use under licensed practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, as directed by your practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Tian Ma — Gastrodia RhizomeTian Ma is a classical liver-wind extinguishing herb, chief herb of Tian Ma Gou Teng Yin and Ban Xia Bai Zhu Tian Ma Tang.Source & Preparation Herb: Rhizoma Gastrodiae (Tian Ma), single-herb concentrated granules Traditional category: Liver-wind extinguishing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Tian Ma is traditionally used to extinguish liver wind and calm dizziness and headache, especially of the phlegm-wind or liver-yang type.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForPersistent or severe dizziness warrants professional evaluation before self-care.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Hoi Tin Chai Hu Shu Gan Tang Granules | Mood Serenity & Stress Balance Supplement Chai Hu Shu Gan Tang is a classic herbal formula traditionally used to support smooth qi flow and comfort. Hoi tin Chai Hu Shu Gan Tang ingredients: Tangerine peel, Bupleurum, Ligusticum chuanxiong, Cyperus rotundus, Aurantium, White peony root, Prepared licorice root. Usage suggestions: Please refer to the instructions on the back of the box. Hoi Tin Chai Hu Shu Gan Tang Product Features Hoi tin Chai Hu Shu Gan Tang ingredients is a classic traditional Chinese herbal formula, using high-quality herbal ingredients, combining traditional craftsmanship with modern concentration technology, making it suitable for daily use. Hoi Tin Chai Hu Shu Gan Tang Daily Use Suitable as a traditional formula for daily use, combined with a balanced diet and regular sleep schedule. Genuine Hoitin product, in stock and fast delivery. Hoi Tin Chai Hu Shu Gan Tang Usage Suggestions Hoi Tin Chai Hu Shu Gan Tang Granules (also known as Chai Hu Shu Gan Wan or Chai Hu Shu Gan San) is a classic Traditional Chinese Medicine formula that includes tangerine dried rind and Sichuan lovage rhizome. Made with state-of-the-art proprietary technology as easy-to-use uncoated granules that can be easily dissolved in hot water, it closely follows the traditional water decoction method and is tested for authenticity. This dietary supplements is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before use. Please refer to the usage suggestions on the back of the box. Hoi tin Chai Hu Shu Gan Tang ingredients is reliable and trustworthy. Frequently Asked Questions (FAQ) Q: What is the recommended serving suggestion for Hoi Tin Chai Hu Shu Gan Tang granules? A: The standard suggestion is to take 3–5 grams per serving. You can also strictly follow the explicit directional intake provided on the product packaging or bottle.↳ Q: What traditional botanical ingredients are featured in this classic emotional comfort formula? A: This time-honored formula features premium natural herbs, including Radix Bupleuri (Chai Hu), Pericarpium Citri Reticulatae (Chen Pi), Rhizoma Chuanxiong (Chuan Xiong), Rhizoma Cyperi (Xiang Fu), and other supporting botanicals.↳ Q: How should I consume these traditional herbal granules for daily stress relief? A: It is recommended to dissolve 3–5 grams of granules in a cup of warm water. Stir thoroughly until fully dissolved, and drink while warm. Consuming it helps support your natural emotional balance, mid-body digestive comfort, and daily revitalizing harmony. Chai Hu Shu Gan Tang granules" width="2000" height="2000"> How to Use Chai Hu Shu Gan Tang Pour the granules into a cup (or take capsules with water, per packaging format). If using granules, add approximately 150 ml of warm water and stir until completely dissolved. Use the amount indicated on the product packaging label. For best results, it is traditionally recommended to consume within 1 hour after a meal.

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Tian Ma Gou Teng Yin — Subduing Rising Liver Yang A modern classic from the Za Bing Zheng Zhi Xin Yi (1958), Tian Ma Gou Teng Yin has become the representative formula for liver yang ascending with internal wind stirring. Classical Formula Composition Tian Ma (Rhizoma Gastrodiae), Gou Teng (Ramulus Uncariae cum Uncis) — chief herbs, calm the liver and extinguish wind Shi Jue Ming (Concha Haliotidis — animal-derived) — anchors the yang Zhi Zi (Fructus Gardeniae), Huang Qin (Radix Scutellariae) — clear liver heat Chuan Niu Xi (Radix Cyathulae), Yi Mu Cao (Herba Leonuri) — guide downward, move blood Du Zhong (Cortex Eucommiae), Sang Ji Sheng (Herba Taxilli) — support liver-kidney Ye Jiao Teng (Caulis Polygoni Multiflori), Fu Shen (Poria cum Radice Pini) — calm the spirit Please refer to the product label for the exact contents of this granule product. Contains an animal-derived ingredient (Shi Jue Ming). Traditional Use in TCM Traditionally used for liver yang rising with wind stirring — classically described as headache with a pulling or distending quality, dizziness, tinnitus, flushed face, irritability, and restless sleep. Anyone monitoring blood pressure should continue working with their physician — this product is not a substitute for medical care. Nong's Tian Ma Gou Teng Yin (Gastrodia & Uncaria) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula traditionally used to help calms the liver and extinguish wind. This concentrated extract supports head comfort and balance according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally matched to deficiency-type dizziness (qi-blood deficiency). Consult a licensed practitioner if unsure. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Long Dan Xie Gan Tang — Gentiana Decoction to Drain the Liver A classical formula widely used for liver-fire and liver/gallbladder-channel damp-heat patterns. Classical Formula Composition Long Dan Cao (Radix Gentianae) — chief herb, drains liver fire Huang Qin, Zhi Zi — clear heat Ze Xie, Mu Tong, Che Qian Zi — drain damp-heat downward Sheng Di Huang, Dang Gui — protect yin and blood Chai Hu, Gan Cao Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Long Dan Xie Gan Tang is traditionally used to drain liver fire and clear damp-heat — classically indicated for eye redness, ear discomfort, and a bitter taste in the mouth from liver fire flaring upward or damp-heat in the lower body. Nong's Long Dan Xie Gan Tang (Gentiana Decoction to Drain the Liver), with Chinese name Long Dan Xie Gan Tang and English name Gentiana Cleansing Decoction, is a classic traditional Chinese medicine formula of Chinese herbs available as concentrated 5:1 full-spectrum, water-based capsules (100 caps./bottle). Featuring Long Dan Cao (Gentian root), Huang Qin (Chinese skullcap), Chai Hu (Bupleurum root), Sheng Di Huang (Rehmannia), Chinese angelica root, Gardenia fruit, Ze Xie (Alisma rhizome), Plantain seed and Licorice root, it is traditionally used to help clear and drain damp-heat from the liver and gallbladder according to the relevant TCM pattern. Who This Formula Is Traditionally NOT For Not traditionally used for spleen-deficiency patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Gou Teng — Gambir VineGou Teng is the hooked stem of Uncaria species, a classical liver-wind extinguishing herb, chief herb of Tian Ma Gou Teng Yin.Source & Preparation Herb: Ramulus Uncariae Cum Uncis (Gou Teng), single-herb concentrated granules Traditional category: Liver-wind extinguishing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Gou Teng is traditionally used to calm liver wind, clear liver heat, and calm the spirit — classically indicated for dizziness, headache, and irritability associated with liver yang or liver wind rising.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForShould be added near the end of decoction traditionally due to volatile components; not needed for granule form, but consult a licensed practitioner if unsure about dosage.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ban Xia Bai Zhu Tian Ma Tang — Pinellia, Atractylodes and Gastrodia Decoction A Qing-dynasty formula from Cheng Guopeng's medical writings, combining spleen-strengthening and wind-calming herbs for phlegm-type dizziness. Classical Formula Composition Ban Xia (processed Rhizoma Pinelliae) — transforms phlegm Bai Zhu (Rhizoma Atractylodis Macrocephalae) — strengthens the spleen and dries dampness Tian Ma (Rhizoma Gastrodiae) — chief herb, calms liver wind and dizziness Fu Ling (Poria), Ju Hong (tangerine peel) — support phlegm-resolving action Sheng Jiang (fresh ginger), Da Zao (jujube), Gan Cao (Radix Glycyrrhizae) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Ban Xia Bai Zhu Tian Ma Tang is traditionally used to transform phlegm and calm liver wind — classically indicated for dizziness with a heavy-headed sensation, nausea, and a stuffy chest from phlegm-wind.  Hoi Tin Ban Xia Bai Zhu Tian Ma Tang (Pinellia, Atractylodes & Gastrodia) Granules is a classic Traditional Chinese Medicine formula containing gastrodia rhizome and licorice root. Who This Formula Is Traditionally NOT For Persistent or severe dizziness warrants professional evaluation before self-care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Chai Hu Shu Gan Tang — Bupleurum Soothe the Liver Decoction Recorded in the Ming-dynasty Jing Yue Quan Shu, this formula addresses liver qi constraint with mild blood stasis. Classical Formula Composition Chai Hu (Radix Bupleuri) — chief herb, soothes and spreads constrained liver qi Xiang Fu (Rhizoma Cyperi) — moves qi Chuan Xiong (Rhizoma Chuanxiong) — invigorates blood Zhi Ke (Fructus Aurantii), Chen Pi (Citrus Reticulata Peel) — regulate qi Bai Shao (Radix Paeoniae Alba), Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — nourish and harmonize Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Chai Hu Shu Gan Tang is traditionally used to soothe the liver, move qi, and invigorate blood — classically indicated for chest and flank distension, irritability, and stress-related discomfort from liver qi constraint. Nong's Chai Hu Shu Gan Tang (Bupleurum Soothe the Liver Decoction) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula traditionally used to help soothe the liver and regulate qi in cases of liver qi stagnation. This concentrated extract supports comfort related to hypochondriac pain according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally used for significant qi or yin deficiency without practitioner guidance, given its dispersing, moving nature. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. Chai Hu Shu Gan Tang — FAQ 1. What is Chai Hu Shu Gan Tang and what is it traditionally used for? Chai Hu Shu Gan Tang is a classical traditional Chinese medicine (TCM) herbal formula used to soothe liver Qi and relieve emotional or physical symptoms related to Qi stagnation. It is traditionally used for rib-side or hypochondriac distension, chest or abdominal fullness, mood-related tension, irregular menstruation with pain or premenstrual discomfort, and digestive upset associated with Qi constraint. 2. What are the typical ingredients? The classic formula commonly includes Bupleurum (Chai Hu), White Peony Root (Bai Shao), Tangerine Peel (Chen Pi), Cyperus or Xiang Fu (Xiang Fu), Chuanxiong (Chuan Xiong), Licorice (Zhi Gan Cao), and Bitter Orange/Chen Pi variants depending on tradition. Exact botanical names, proportions, and any added excipients vary by manufacturer—always check the product label for the complete ingredient list and allergen information. 3. How should I take it and what is the usual dosage? Follow the product label or a licensed TCM practitioner’s directions. Forms include concentrated granules, decoctions, or pills. Concentrated granules are typically dissolved in warm water and taken 1–3 times daily; dosage varies by age, weight, and clinical need. Do not exceed the recommended dose. Consult a qualified practitioner for individualized dosing and treatment length. 4. Are there safety considerations, side effects, or interactions? Generally well tolerated when used appropriately. Possible mild side effects include gastrointestinal upset or allergic reactions. People who are pregnant, breastfeeding, have liver disease, hormone-sensitive conditions, or who take prescription medications (especially anticoagulants, hormonal therapies, or drugs metabolized by the liver) should consult a healthcare professional before use. Discontinue and seek medical attention if severe or unexpected reactions occur. Note: This FAQ provides general information only and does not replace professional medical advice. Always read product labels and consult a licensed practitioner for personalized guidance. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ling Gui Zhu Gan Tang — Warming and Transforming Retained Fluids From the Jin Gui Yao Lue (c. 200 AD), this elegant four-herb formula embodies the classical principle that "phlegm-fluids are to be addressed with warming." Classical Formula Composition Fu Ling (Poria) — chief herb, drains the retained fluids Gui Zhi (Ramulus Cinnamomi) — warms the yang to transform fluids Bai Zhu (Rhizoma Atractylodis Macrocephalae) — strengthens the spleen Zhi Gan Cao (Radix Glycyrrhizae Praeparata) — harmonizes Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for phlegm-fluid retention with yang deficiency of the spleen — classically described as dizziness when standing up, a sensation of water splashing in the stomach, palpitations, fullness below the ribs, and shortness of breath on exertion.  Hoi Tin Ling Gui Zhu Gan Tang (Poria & Cinnamon Twig) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula traditionally used to help warm yang, strengthen the spleen and transform phlegm-damp. This concentrated extract supports balanced fluid metabolism and digestive comfort according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally matched to yin-deficiency dizziness or heat patterns. Recurrent dizziness or palpitations warrant medical evaluation. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Long Dan Xie Gan Tang — Gentian Drain the Liver Decoction A well-known classical formula for strong liver-gallbladder fire and damp-heat, recorded in various Qing-dynasty medical texts. Classical Formula Composition Long Dan Cao (Radix Gentianae) — chief herb, drains liver-gallbladder fire Huang Qin (Radix Scutellariae), Zhi Zi (Fructus Gardeniae) — clear heat Ze Xie (Rhizoma Alismatis), Mu Tong, Che Qian Zi (Semen Plantaginis) — drain damp-heat via urination Chai Hu (Radix Bupleuri) — guides the formula to the liver channel Dang Gui (Radix Angelicae Sinensis), Sheng Di Huang (Radix Rehmanniae) — nourish blood and yin to offset the drying herbs Gan Cao (Radix Glycyrrhizae) — harmonizes the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Long Dan Xie Gan Tang is traditionally used to drain liver-gallbladder fire and damp-heat — classically indicated for red, painful eyes, a bitter taste in the mouth, and damp-heat discomfort in the lower burner.  Hoi Tin Long Dan Xie Gan Tang (Gentian Drain the Liver Decoction) 5:1 Concentrated Granules, also known as Gentiana Cleansing Decoction (Chinese name: 龍膽瀉肝湯, English name: Gentian Drain the Liver Decoction), is a classic Traditional Chinese Medicine formula available in 100 concentrated 5:1 capsules per bottle. Key ingredients include long dan cao (gentian root), chai hu (bupleurum root), huang qin (chinese skullcap), sheng di huang (rehmannia), chinese angelica root, plantain seed, ze xie (alisma rhizome), gardenia fruit, and licorice root. This full-spectrum, water-based herbal formula is traditionally used in the context of liver and gallbladder patterns. Please consult a qualified practitioner for proper guidance. Who This Formula Is Traditionally NOT For Very bitter and cold — not traditionally used for cold-deficiency patterns or weak digestion, and not for long-term use without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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