Identification & Quality Standard
Houttuyniae Herba
Botanical Origin
The fresh or dried aerial portion of Houttuynia cordata Thunb.(Saururaceae)
Production Regions
Primarily produced in the areas south of the Yangtze River of China.
Quality Requirements
Superior medicinal material has numerous leaves, green color, with flower spike and potent fishy odor.
Macroscopic Features
Dried piece has flat cylindrical stem, wrinkled, 20~35cm long, 0.2~0.3cm diameter; externally brownish-yellow, with numerous longitudinal ridges, obvious nodes, lower node have remnants of rootlet; brittle texture, easily broken. Opposing leaves, leaf is rolled over and wrinkled, heart-shaped after being spread flat, 3~5cm long, 3~4.5cm wide; gradually pointed apex, with entire edge; upper surface is dark yellowish-green to dark brown, lower surface is grayish-green or grayish-brown; thin and long leaf stem, base and stipule together form a sheath-like appearance. Spiked flower head grows at the apex, yellowish-brown. Produce fishy odor when mashed, slightly astringent taste.






