炒紫蘇子 · Chao Zi Su Zi
Phlegm-resolving herb in Traditional Chinese Medicine. Traditional functions: Downbears qi and resolves phlegm, stops cough and calms panting, moistens intestines and promotes bowel movement.
| Latin Name | Perillae Fructus |
|---|---|
| Chinese Name & Pinyin | 炒紫蘇子 · Chao Zi Su Zi |
| Medicinal Part | Fruits and seeds |
| Efficacy Category | Phlegm-resolving |
| Botanical Origin | The dried ripe fruit of Perilla frutescens (L.) Britt. (Lamiaceae), stir-fried. |
| Nature & Flavour | Acrid; Warm |
| Channels Entered | Lung |
Chao Zi Su Zi (Stir-fried Perilla Fruit) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in Hubei, Henan, Sichuan, Guangdong.
Nature & Flavour: Acrid; Warm
Channels Entered: Lung
Identification & Quality Standard
Perillae Fructus
Botanical Origin
The dried ripe fruit of Perilla frutescens (L.) Britt. (Lamiaceae), stir-fried.
Production Regions
Primarily produced in Hubei, Henan, Sichuan, Guangdong.
Quality Requirements
Superior is full, brown, oily.
Spherical, 1.5mm diameter. After stir-frying, surface is dark brown, slightly swollen, fragrant. Broken with oily cotyledons.
Acrid; WarmLung
Downbears qi and resolves phlegm, stops cough and calms panting, moistens intestines and promotes bowel movement.
In the Chinese materia medica, Chao Zi Su Zi is classified among the Phlegm-resolving herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
