麩炒枳實 · Fu Chao Zhi Shi
Qi-regulating herb in Traditional Chinese Medicine. Traditional functions: Breaks qi and disperses accumulation, resolves phlegm and dissipates pi masses.
| Latin Name | Aurantii Fructus Immaturus |
|---|---|
| Chinese Name & Pinyin | 麩炒枳實 · Fu Chao Zhi Shi |
| Medicinal Part | Fruits and seeds |
| Efficacy Category | Qi-regulating |
| Botanical Origin | The dried young fruit of Citrus aurantium L. (Rutaceae), stir-fried with bran. |
| Nature & Flavour | Bitter, Acrid, Sour; Slightly cold |
| Channels Entered | Spleen, Stomach |
Fu Chao Zhi Shi (Bran-fried Immature Bitter Orange) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in Sichuan, Jiangxi, Hunan.
Nature & Flavour: Bitter, Acrid, Sour; Slightly cold
Channels Entered: Spleen, Stomach
Identification & Quality Standard
Aurantii Fructus Immaturus
Botanical Origin
The dried young fruit of Citrus aurantium L. (Rutaceae), stir-fried with bran.
Production Regions
Primarily produced in Sichuan, Jiangxi, Hunan.
Quality Requirements
Superior is green, solid, fragrant.
Half-moon-shaped slices. After bran frying, surface is dark brown, slightly fragrant. Hard.
Bitter, Acrid, Sour; Slightly coldSpleenStomach
Breaks qi and disperses accumulation, resolves phlegm and dissipates pi masses.
In the Chinese materia medica, Fu Chao Zhi Shi is classified among the Qi-regulating herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
