蜜百部 · Mi Bai Bu
Phlegm-resolving herb in Traditional Chinese Medicine. Traditional functions: Moistens the lung and stops cough.
| Latin Name | Stemonae Radix |
|---|---|
| Chinese Name & Pinyin | 蜜百部 · Mi Bai Bu |
| Medicinal Part | Roots and rhizomes |
| Efficacy Category | Phlegm-resolving |
| Botanical Origin | The dried tuberous root of Stemona japonica (Bl.) Miq. (Stemonaceae), processed with honey. |
| Nature & Flavour | Sweet, Bitter; Slightly warm |
| Channels Entered | Lung |
Mi Bai Bu (Honey-processed Stemona Root) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in Anhui, Zhejiang, Jiangsu, Hubei.
Nature & Flavour: Sweet, Bitter; Slightly warm
Channels Entered: Lung
Identification & Quality Standard
Stemonae Radix
Botanical Origin
The dried tuberous root of Stemona japonica (Bl.) Miq. (Stemonaceae), processed with honey.
Production Regions
Primarily produced in Anhui, Zhejiang, Jiangsu, Hubei.
Quality Requirements
Superior is thick, solid, yellowish-brown.
Long spindle-shaped, 5~12cm long, 0.5~1cm diameter. Externally after honey processing is yellowish-brown, flexible, honey aroma, sweet taste.
Sweet, Bitter; Slightly warmLung
Moistens the lung and stops cough.
In the Chinese materia medica, Mi Bai Bu is classified among the Phlegm-resolving herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
