Search results for "清气化痰"

Kuan Dong Hua — Coltsfoot FlowerKuan Dong Hua is the flower bud of coltsfoot, a classical cough-relieving herb recorded since the Shen Nong Ben Cao Jing.Source & Preparation Herb: Flos Farfarae (Kuan Dong Hua), single-herb concentrated granules Traditional category: Cough-relieving, phlegm-transforming herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Kuan Dong Hua is traditionally used to moisten the lung, direct lung qi downward, and stop cough — classically indicated for chronic or dry cough with wheezing.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForPersistent or worsening cough warrants professional evaluation before self-care.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xin Yi — Magnolia FlowerXin Yi is the flower bud of Magnolia species, the classical nose-opening herb of Chinese medicine, chief herb of Xin Yi San and a key component of Xin Yi Qing Fei Tang.Source & Preparation Herb: Flos Magnoliae (Xin Yi), single-herb concentrated granules Traditional category: Wind-cold releasing, nose-opening herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Xin Yi is traditionally used to disperse wind-cold and open the nasal orifices — classically indicated for nasal congestion, sinus stuffiness, and diminished sense of smell.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for yin-deficiency dryness of the nose and throat. Persistent sinus symptoms warrant medical evaluation.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Liang Ge San — Cool the Diaphragm PowderRecorded in the Song-dynasty Tai Ping Hui Min He Ji Ju Fang, this formula clears accumulated heat from the chest and upper digestive tract.Classical Formula Composition Lian Qiao (Fructus Forsythiae), Zhi Zi (Fructus Gardeniae), Huang Qin (Radix Scutellariae) — clear heat Da Huang (Radix et Rhizoma Rhei), Mang Xiao (Natrii Sulfas) — drain heat downward Bo He (Herba Menthae), Gan Cao (Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Liang Ge San is traditionally used to clear heat from the chest and upper digestive tract — classically indicated for mouth sores, sore throat, and constipation from accumulated heat.Who This Formula Is Traditionally NOT ForNot traditionally used during pregnancy or for cold-deficiency patterns.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xing Su San — Apricot Kernel and Perilla Leaf Powder Recorded in the Qing-dynasty text Wen Bing Tiao Bian, this formula is traditionally used for cough from "cool-dryness" — dryness combined with mild cold, typically seen in early autumn. Classical Formula Composition Xing Ren (Semen Armeniacae Amarum) — moistens the lung and directs qi downward Zi Su Ye (Perilla leaf) — chief herb, disperses cool exterior symptoms Qian Hu (Radix Peucedani), Jie Geng (Radix Platycodonis), Zhi Ke (Fructus Aurantii) — direct lung qi and transform phlegm Chen Pi (Citrus Reticulata Peel), Ban Xia (processed Rhizoma Pinelliae), Fu Ling (Poria) — transform phlegm Gan Cao (Radix Glycyrrhizae), Sheng Jiang (fresh ginger), Da Zao (jujube) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xing Su San is traditionally used to disperse cool-dryness and stop cough — classically indicated for cough with thin phlegm, headache, and mild chills from cool, dry exterior conditions.  Hoi Tin Xing Su San (Apricot Kernel & Perilla Leaf Powder) Concentrated Granules, also known as 杏蘇散, is a classic Traditional Chinese Medicine formula containing pinelliae rhizoma praeparatum. Who This Formula Is Traditionally NOT For Not traditionally used for warm-dryness or heat-type cough with thick yellow phlegm. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Mai Men Dong Tang — Ophiopogon Decoction Recorded in the Jin Gui Yao Lue, this formula nourishes stomach and lung yin to calm rebellious qi. Classical Formula Composition Mai Men Dong (Radix Ophiopogonis) — chief herb, nourishes stomach and lung yin Ban Xia (processed Rhizoma Pinelliae) — directs rebellious qi downward, balanced by the large proportion of Mai Men Dong Ren Shen (Radix Ginseng), Gan Cao (Radix Glycyrrhizae), Geng Mi (rice), Da Zao (jujube) — tonify stomach qi and generate fluids Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Mai Men Dong Tang is traditionally used to nourish stomach and lung yin and direct rebellious qi downward — classically indicated for dry, spasmodic cough and a sensation of qi rising in the throat from yin deficiency. Nong's Mai Men Dong Tang (Ophiopogon Decoction) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula with a product description centered on its traditional role to help generate fluids and nourish lung and stomach yin. This concentrated extract is valued in TCM for supporting moisture balance and respiratory-digestive comfort according to traditional principles. Who This Formula Is Traditionally NOT For Not traditionally used for cold-type cough with copious thin phlegm. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Sang Xing Tang — Mulberry Leaf and Apricot Kernel DecoctionRecorded in the Qing-dynasty text Wen Bing Tiao Bian, a light formula for mild dryness affecting the lung.Classical Formula Composition Sang Ye (Folium Mori) — chief herb, disperses wind and clears dryness Xing Ren (Semen Armeniacae Amarum) — moistens the lung and stops cough Sha Shen (Radix Adenophorae/Glehniae) — nourishes lung yin Xiang Dou Chi — disperses at the exterior Zhi Zi Pi, Li Pi (pear peel), Zhe Bei Mu — clear heat and moisten dryness Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Sang Xing Tang is traditionally used to disperse wind, moisten dryness, and stop cough — classically indicated for a dry, tickling cough with little phlegm from mild external dryness.Who This Formula Is Traditionally NOT ForNot traditionally used for cough with copious thin phlegm from cold-dampness.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Tian Ma — Gastrodia RhizomeTian Ma is a classical liver-wind extinguishing herb, chief herb of Tian Ma Gou Teng Yin and Ban Xia Bai Zhu Tian Ma Tang.Source & Preparation Herb: Rhizoma Gastrodiae (Tian Ma), single-herb concentrated granules Traditional category: Liver-wind extinguishing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Tian Ma is traditionally used to extinguish liver wind and calm dizziness and headache, especially of the phlegm-wind or liver-yang type.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForPersistent or severe dizziness warrants professional evaluation before self-care.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ban Lan Gen — Isatis RootBan Lan Gen is one of the most familiar heat-toxin-clearing herbs in Chinese households, widely taken as a simple remedy during wind-heat season.Source & Preparation Herb: Radix Isatidis (Ban Lan Gen), single-herb concentrated granules Traditional category: Heat-toxin clearing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Ban Lan Gen is traditionally used to clear heat-toxin and benefit the throat — classically indicated for sore, swollen throat and fever from wind-heat or epidemic-type toxin.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for cold-deficiency patterns or weak digestion in large sustained amounts.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xin Yi San — Magnolia Flower Powder Recorded in the Song-dynasty Ji Sheng Fang, this formula is a classical remedy for nasal congestion. Classical Formula Composition Xin Yi Hua (Flos Magnoliae) — chief herb, opens the nasal passages Huang Qin, Chuan Xiong, Mu Tong, Sheng Ma — disperse wind-heat Xi Xin (Herba Asari) — disperses wind-cold Gao Ben, Bai Zhi, Gan Cao Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xin Yi San is traditionally used to disperse wind and open the nasal passages — classically indicated for nasal congestion and sinus discomfort. Nong's Xin Yi San (Magnolia Flower Powder), also known as Magnolia Flower Formula, is a classic traditional Chinese medicine preparation from a GMP-certified manufacturer whose raw materials are rigorously inspected to confirm identification and ensure potency. Independent US testing and laboratory analysis using thin layer chromatography (TLC) verify product safety and active constituents while screening for heavy metals, pesticides and microbes. This concentrated extract is traditionally used to help disperse wind-cold and open the nasal passages according to TCM principles. Who This Formula Is Traditionally NOT For Contains Xi Xin. We recommend using this formula under the guidance of a licensed TCM practitioner. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Mu Xiang Shun Qi Wan — The Aucklandia Pill to Order the Qi From Ming-dynasty classical texts (notably Zheng Zhi Zhun Sheng and related sources), Mu Xiang Shun Qi Wan is a classic formula traditionally used to promote the flow of qi, eliminate dampness, strengthen the spleen, and harmonize the stomach. Classical Formula Composition Mu Xiang (Radix Aucklandiae / Costus Root) — chief herb, moves qi in the middle burner and relieves distention Chen Pi (Pericarpium Citri Reticulatae / Tangerine Peel), Xiang Fu (Rhizoma Cyperi) — regulate qi, dry dampness, and harmonize the spleen and stomach Gan Cao (Radix et Rhizoma Glycyrrhizae / Licorice Root) — harmonizes the formula Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for patterns of qi stagnation with dampness in the middle jiao — classically described as abdominal bloating or fullness (especially after eating), belching, mild nausea, and a sense of chest or epigastric oppression. This product is not a substitute for medical care; seek professional attention for persistent or severe digestive symptoms. Hoi Tin Mu Xiang Shun Qi Wan (Aucklandia Rectify Qi Pill) 5:1 Concentrated Granules, also known as Mu Xiang Shun Qi Pian, is a non-GMO Traditional Chinese Medicine formula. Key ingredients include costus root (saussurea), chinese amomum fruit, tangerine dried rind, magnolia bark, cang-zhu atractylodes rhizome, radish seed (raphanus), bitter orange, ginger fresh rhizome, and chinese licorice root. Typical recommended 3 times daily. Contains magnesium stearate. In TCM, this formula has traditionally been used in the context of food stagnation and supporting the flow of qi. Please consult a qualified practitioner for proper guidance. Who This Formula Is Traditionally NOT For Aromatic and drying in nature — not traditionally used for yin-deficiency patterns, dry constipation, or long-term without guidance. Practitioner consultation is recommended, especially during pregnancy or for those with a weak constitution. How to Use Dissolve the labeled amount in about 150 ml of warm water, stir until fully dissolved, and drink while warm. For best traditional results, consume within 1 hour after a meal. Short-term use as directed. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Frequently Asked Questions (FAQ) Q: What is the recommended serving suggestion for Hoi Tin Mu Xiang Shun Qi Wan granules? A: For the optimal dietary intake, detailed routine instructions, and specific serving sizes, please refer to the explicit directional suggestions printed clearly on the back of the product package.↳ Q: What traditional botanical ingredients are featured in this classic balanced formula? A: This time-honored formula features a premium blend of natural herbs, including Radix Aucklandiae (Mu Xiang / Costus Root), Pericarpium Citri Reticulatae (Chen Pi / Tangerine Peel), Rhizoma Cyperi (Xiang Fu), Radix et Rhizoma Glycyrrhizae (Gan Cao / Licorice Root), and premium classic balancing botanical herbal extracts traditionally crafted for internal airflow harmony, middle-jiao movement comfort, core moisture clarity, and dynamic gastrointestinal environment balance.↳ Q: How should I consume these traditional herbal granules for wellness routine? A: It is recommended to dissolve the granules in a cup of warm water. Stir thoroughly until fully dissolved, and drink while warm. This premium product is crafted as a traditional botanical supplement to support your stage-specific herbal balance and dynamic internal harmony.

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Ban Xia Bai Zhu Tian Ma Tang — Pinellia, Atractylodes and Gastrodia Decoction A Qing-dynasty formula from Cheng Guopeng's medical writings, combining spleen-strengthening and wind-calming herbs for phlegm-type dizziness. Classical Formula Composition Ban Xia (processed Rhizoma Pinelliae) — transforms phlegm Bai Zhu (Rhizoma Atractylodis Macrocephalae) — strengthens the spleen and dries dampness Tian Ma (Rhizoma Gastrodiae) — chief herb, calms liver wind and dizziness Fu Ling (Poria), Ju Hong (tangerine peel) — support phlegm-resolving action Sheng Jiang (fresh ginger), Da Zao (jujube), Gan Cao (Radix Glycyrrhizae) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Ban Xia Bai Zhu Tian Ma Tang is traditionally used to transform phlegm and calm liver wind — classically indicated for dizziness with a heavy-headed sensation, nausea, and a stuffy chest from phlegm-wind. Nong's Ban Xia Bai Zhu Tian Ma Tang (Pinellia, Atractylodes & Gastrodia) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula and dietary supplement made from a proprietary blend of all natural Chinese herbs, produced in a cGMP-certified facility and tested for authenticity to the highest standards by independent US labs following U.S. FDA guidelines. This potent extract is traditionally used to help strengthen the spleen, tonify qi, dry dampness, dissolve and clear phlegm, extinguish wind, calm the liver and promote qi movement, supporting balance when dampness accumulates and wind-phlegm invades upward; it can be easily dissolved in hot water or taken as uncoated tablets for fast absorption and is easy to use as an alternative to traditional water decoction. Who This Formula Is Traditionally NOT For Persistent or severe dizziness warrants professional evaluation before self-care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Zhi Shi — Immature Bitter OrangeZhi Shi is the unripe fruit of the bitter orange, a stronger, more forceful qi-moving herb than its mature counterpart Zhi Ke.Source & Preparation Herb: Fructus Aurantii Immaturus (Zhi Shi), single-herb concentrated granules Traditional category: Qi-regulating herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Zhi Shi is traditionally used to break up qi stagnation, relieve fullness and distension, and transform phlegm — classically indicated for significant abdominal fullness and food or phlegm accumulation.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used during pregnancy or for qi/spleen deficiency without practitioner guidance, given its forceful breaking action.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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