Search results for "清气化痰"

Ku Xing Ren — Bitter Apricot KernelKu Xing Ren is a classical cough-relieving seed, chief herb of Ma Xing Gan Shi Tang and a component of Sang Ju Yin and San Ren Tang.Source & Preparation Herb: Semen Armeniacae Amarum (Ku Xing Ren), single-herb concentrated granules Traditional category: Cough-relieving, phlegm-transforming herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Ku Xing Ren is traditionally used to direct lung qi downward, relieve cough and wheeze, and moisten the intestines — classically indicated for cough with phlegm regardless of wind-cold or wind-heat origin, as an accompanying herb.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe. Note: raw bitter apricot kernel requires proper preparation; concentrated granule processing follows pharmacopeia limits, and label-directed amounts should always be followed.Who This Herb Is Traditionally NOT ForNot traditionally used in excess of directed amounts, or during pregnancy without practitioner guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, strictly following the labeled serving size.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xing Su San — Apricot Kernel & Perilla Leaf Powder Recorded in the Qing-dynasty Wen Bing Tiao Bian, this formula addresses cough from cool, dry autumn air. Classical Formula Composition Xing Ren (Semen Armeniacae Amarum), Zi Su Ye (Folium Perillae) — disperse cool, moisten the lung Ban Xia, Fu Ling, Chen Pi — transform phlegm Qian Hu, Jie Geng, Zhi Ke — direct qi and calm cough Gan Cao, Sheng Jiang, Da Zao Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xing Su San is traditionally used to disperse cool-dryness and moisten the lung — classically indicated for cough with a dry, tickly throat and scant phlegm from cool-dry invasion of the lung. Nong's Xing Su San (Apricot Kernel & Perilla Leaf Powder), also known as 杏蘇散, is a classic traditional Chinese medicine formula featuring Pinelliae Rhizoma Praeparatum. This concentrated extract is traditionally used to help disperse cool-dryness, disseminate lung qi and resolve phlegm according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally used for heat patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xuan Shen — Scrophularia RootXuan Shen is a classical yin-nourishing, fire-clearing herb, chief herb of Zeng Ye Tang and a component of Xuan Mai Gan Jie Geng Tang.Source & Preparation Herb: Radix Scrophulariae (Xuan Shen), single-herb concentrated granules Traditional category: Heat-clearing, yin-nourishing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Xuan Shen is traditionally used to clear heat, cool the blood, nourish yin, and disperse nodules — classically indicated for sore throat, dry mouth, and constipation from yin deficiency with heat.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for weak digestion with loose stools, or combined with Li Lu (Veratrum) per classical incompatibility guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Sha Shen Mai Dong Tang — Nourishing Lung and Stomach YinFrom Wu Jutong's Wen Bing Tiao Bian (1798), this formula is traditionally used for yin deficiency of the lung and stomach that often remains after a heat-type illness has passed, or that develops from prolonged dryness.Classical Formula Composition Bei Sha Shen (Radix Glehniae), Mai Men Dong (Radix Ophiopogonis) — chief herbs, nourish lung-stomach yin Yu Zhu (Rhizoma Polygonati Odorati), Tian Hua Fen (Radix Trichosanthis) — generate fluids Sang Ye (Folium Mori) — clears residual dryness-heat Bian Dou (Semen Lablab Album), Gan Cao (Radix Glycyrrhizae) — protect the stomach Please refer to the product label for the exact contents of this granule product.Traditional Use in TCMTraditionally used for lung-stomach yin deficiency with dryness — classically described as a dry, hacking cough with little phlegm, dry mouth and throat, reduced appetite, and dry tongue, often lingering after a fever or in dry climates.Who This Formula Is Traditionally NOT ForNot traditionally matched to phlegm-damp cough (profuse sputum) or exterior conditions. A persistent cough warrants medical evaluation.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Su Zi Jiang Qi Tang — Perilla Seed Decoction to Direct Qi DownwardRecorded in the Song-dynasty Tai Ping Hui Min He Ji Ju Fang, this formula is traditionally used for wheezing from an "upper excess, lower deficiency" pattern.Classical Formula Composition Su Zi (Fructus Perillae) — chief herb, directs rebellious lung qi downward Ban Xia (processed Rhizoma Pinelliae), Hou Po (Cortex Magnoliae Officinalis) — transform phlegm and move qi Qian Hu (Radix Peucedani) — transforms phlegm and disperses Dang Gui (Radix Angelicae Sinensis) — nourishes blood and moistens the lung Rou Gui (Cortex Cinnamomi) — warms the kidney to receive qi Chen Pi (Citrus Reticulata Peel), Sheng Jiang (fresh ginger), Su Ye, Gan Cao (Radix Glycyrrhizae) — regulate qi and harmonize Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Su Zi Jiang Qi Tang is traditionally used to direct rebellious qi downward, transform phlegm, and warm the kidney — classically indicated for wheezing and cough with copious phlegm, worse on exertion, with cold lower limbs.Who This Formula Is Traditionally NOT ForNot traditionally used for wheezing from heat-type patterns or acute severe respiratory distress, which warrants prompt medical evaluation.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Sha Shen Mai Dong Tang — Glehnia and Ophiopogon Decoction Recorded in the Qing-dynasty text Wen Bing Tiao Bian, this formula gently nourishes lung and stomach yin for dryness following febrile illness. Classical Formula Composition Sha Shen (Radix Adenophorae/Glehniae), Mai Men Dong (Radix Ophiopogonis) — nourish lung and stomach yin Yu Zhu (Rhizoma Polygonati Odorati) — nourishes stomach yin Sang Ye (Folium Mori) — clears residual dryness-heat Tian Hua Fen (Radix Trichosanthis) — generates fluids Bai Bian Dou (Semen Lablab), Gan Cao (Radix Glycyrrhizae) — support the spleen and harmonize Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Sha Shen Mai Dong Tang is traditionally used to nourish lung and stomach yin and moisten dryness — classically indicated for dry cough, dry mouth and throat, and reduced appetite from yin deficiency with dryness. Who This Formula Is Traditionally NOT For Not traditionally used for cold-type cough with copious thin phlegm. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.  This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Wen Dan Tang — Warm the Gallbladder Decoction A classical formula, refined from Tang-dynasty roots, used for restlessness and nausea from phlegm-heat. Classical Formula Composition Ban Xia (Rhizoma Pinelliae), Zhu Ru (Caulis Bambusae in Taenia) — transform phlegm-heat Zhi Shi (Fructus Aurantii Immaturus), Chen Pi (Pericarpium Citri Reticulatae) — regulate qi Fu Ling (Poria), Gan Cao (Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Wen Dan Tang is traditionally used to regulate qi, transform phlegm-heat, and settle the spirit — classically indicated for restlessness, insomnia, and nausea from phlegm-heat disturbing the gallbladder. Nong's Wen Dan Tang (Bamboo & Hoelen Combination) 5:1 Concentrated Granules is a traditional Chinese medicine herbal extract prepared with gluten-free maltodextrin and clear serving size guidance. This concentrated formula is traditionally used to help regulate qi, transform phlegm and clear the gallbladder according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally used for cold-deficiency patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Mu Xiang Bing Lang Wan — Aucklandia and Areca Pill A well-known qi-moving, stagnation-clearing formula from classical Chinese medicine literature. Classical Formula Composition Mu Xiang (Radix Aucklandiae), Bing Lang (Semen Arecae) — chief herbs, move qi and break up stagnation Qing Pi, Chen Pi (Citrus Reticulata Peel), Zhi Ke (Fructus Aurantii) — regulate qi Huang Lian (Rhizoma Coptidis), Huang Bai (Cortex Phellodendri) — clear damp-heat Da Huang (Radix et Rhizoma Rhei), Qian Niu Zi — purge accumulation Xiang Fu (Rhizoma Cyperi), San Leng, E Zhu — further move qi and blood Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Mu Xiang Bing Lang Wan is traditionally used to move qi, purge accumulation, and clear damp-heat — classically indicated for abdominal distension, constipation, and discomfort from food and damp-heat stagnation. Who This Formula Is Traditionally NOT For Not traditionally used during pregnancy or for qi/spleen deficiency without practitioner guidance, given its strong moving, purging action. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Gua Lou — Trichosanthes FruitGua Lou is the ripe fruit of the snake gourd, a classical phlegm-heat clearing herb, chief herb of Gua Lou Xie Bai Bai Jiu Tang.Source & Preparation Herb: Fructus Trichosanthis (Gua Lou), single-herb concentrated granules Traditional category: Phlegm-transforming herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Gua Lou is traditionally used to clear phlegm-heat, open the chest, and moisten the intestines — classically indicated for cough with thick phlegm, chest tightness, and dryness-type constipation.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally combined with certain herbs under classical (shi ba fan) incompatibility guidance, or for cold-deficiency patterns with loose stools.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Lian Qiao — The "Sore-Expelling Superior Herb"Lian Qiao has been called the classical "superior herb for sores" for its central role in heat-toxin formulas, most famously alongside Jin Yin Hua in Yin Qiao San.Source & Preparation Herb: Fructus Forsythiae (Lian Qiao), single-herb concentrated granules Traditional category: Heat-clearing, toxin-relieving herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Lian Qiao is traditionally used to clear heat and relieve toxicity, disperse nodules and swellings, and disperse wind-heat at the exterior — classically indicated at the onset of wind-heat conditions with sore throat and fever.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for cold-deficiency patterns or weak digestion without heat signs. Consult a licensed practitioner if unsure.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Mai Dong — Ophiopogon TuberMai Men Dong (commonly Mai Dong) is a classical yin-nourishing tuber, a key herb in Mai Wei Di Huang Wan, Sha Shen Mai Dong Tang, and Sheng Mai San.Source & Preparation Herb: Radix Ophiopogonis (Mai Dong), single-herb concentrated granules Traditional category: Yin-tonifying herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Mai Dong is traditionally used to nourish lung and stomach yin, moisten dryness, and generate fluids — classically indicated for dry cough, dry mouth and throat, and constipation from fluid depletion.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for cold-damp cough with profuse phlegm or weak digestion with loose stools.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Gui Zhi Hou Po Xing Zi Tang — Cinnamon Twig Decoction Plus Magnolia Bark and Apricot KernelRecorded in Zhang Zhongjing's Shang Han Lun, this formula adds wheeze-calming herbs to the base Gui Zhi Tang for those with a wheezing tendency and exterior wind-cold.Classical Formula Composition Gui Zhi (Ramulus Cinnamomi), Bai Shao (Radix Paeoniae Alba) — release the exterior and harmonize Hou Po (Cortex Magnoliae Officinalis) — directs rebellious qi downward Xing Ren (Semen Armeniacae Amarum) — calms wheezing and moistens the lung Sheng Jiang (fresh ginger), Da Zao (jujube), Gan Cao (Radix Glycyrrhizae) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Gui Zhi Hou Po Xing Zi Tang is traditionally used to release the exterior wind-cold and calm wheezing — classically indicated for cough or wheezing triggered by exterior wind-cold in those with an underlying wheezing tendency.Who This Formula Is Traditionally NOT ForNot traditionally used for wheezing from heat-type patterns without practitioner guidance.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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