Roots and rhizomesHemostaticSanguisorbae Radix (carbonized)

Di Yu Tan (Carbonized Garden Burnet Root)

A practical guide to Di Yu Tan: what it is, how Traditional Chinese Medicine uses it, the classical formulas it appears in, and who should be careful with it.

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Last reviewed Oct 28, 2026

Quick Facts

Latin NameSanguisorbae Radix (carbonized)
Chinese Name & Pinyin 地榆炭 · Di Yu Tan
Medicinal PartRoots and rhizomes
The itemDi Yu Tan is the charred root of the burnet plant. Huai Hua (pagoda-tree flower) and the raw root are not this drug.
Nature and channelsSlightly cold, bitter, sour. Enters the Liver and Large Intestine. Slightly-cold bitter-sour cools the blood, stops bleeding, and astringes diarrhea.
Pharmacopoeia lineCools the blood and stops bleeding; astringes and checks diarrhea. Used for heat-type blood in stools, pile bleeding, uterine bleeding, and damp-heat diarrhea.
Pattern cuesBright red blood in stools. Burning anus. Dry bound stools. Sticky sluggish stools. Belly pain. Thick tongue coat.
In this articleDi Yu Tan versus Huai Hua. Astringing the bleed versus clearing intestinal damp-heat. Why a cold weak spleen-stomach should skip it. Home tea.

What Is Di Yu Tan?

Di Yu Tan (地榆炭; Dì Yú Tàn; Latin: Sanguisorbae Radix; English: charred burnet root) is the root of the garden burnet or long-leaf burnet — a rose-family herb — dried, sliced, and charred until the surface turns black-brown, the dark pieces apothecary shops keep for heat-type bleeding and damp-heat diarrhea. It is slightly cold, bitter, and sour, enters the Liver and Large Intestine channels, and its core actions are to cool the blood and stop bleeding, and to astringe and check diarrhea. It is the astringent stopper for bleeding and loose bowels in the lower burner. The usual amount is 6–15 g in a decoction. It does not need special decoction handling, and it steeps as a tea.

It is not Huai Hua. Pagoda-tree flower is also slightly cold and bitter, but it clears the large intestine's damp-heat first and stops bleeding gently; this charred root astringes first — a more direct stop for obvious bleeding. It is not the raw root either; the raw form leans to clearing damp-heat, and the charred form to astringing the bleed. In a cold weak spleen-stomach — frequent belly pain, loose stools, cold hands and feet — or in the early stage of an acute infectious diarrhea, using it on your own is a poor match. Heavy bleeding, or bleeding that will not stop, needs a clinic first. Do not take it yourself for a long time.

It is used most often for three patterns:

  • Blood in stools or from piles, bright red blood, a burning anus, dry bound stools — blood heat or damp-heat settling below
  • Sticky sluggish stools with a burning anus, belly pain, a thick tongue coat — intestinal damp-heat
  • A cold weak spleen-stomach with loose stools, or early acute diarrhea with a foul smell — seek care / skip it

Slightly cold, bitter, and sour, it is not a daily "bleeding-stop tea" to keep drinking. Astringing when there is no heat, or in a cold weak body, holds the damp or cold in instead of helping.

When blood heat or intestinal damp-heat pushes down — dry weather, spicy food, long sitting — bleeding appears in stools or from piles, bright red with a burning anus; when the damp-heat sits in the bowel, stools turn sticky and sluggish. Di Yu Tan is slightly cold, bitter, and sour. It cools, astringes, and checks, which is why it appears in Di Yu San (Burnet Powder)–type formulas. It holds more than it scatters. In a cold weak spleen-stomach, or with excess pathogen still strong, more makes it worse.

Di Yu Tan is not a catch-all bleeding or diarrhea herb. In a cold weak spleen-stomach, with strong damp-heat or infection, in pregnancy, or with no heat, using it alone is a poor match. Whether it belongs in a formula, and at what dose, should be decided by a licensed Chinese medicine practitioner after pattern diagnosis.

Di Yu Tan

Di Yu Tan: Materia Medica Profile

Identification & Quality Standard

Sanguisorbae Radix (carbonized)

Botanical Origin

The dried root of Sanguisorba officinalis L. (Rosaceae).

Production Regions

Primarily produced in the Chinese provinces of Anhui, Jiangsu, Zhejiang, Shandong, Hubei, Hunan.

Quality Requirements

Superior medicinal material is evenly charred black externally and brown internally, with retained character.

Macroscopic Features

Irregular slices; surface is charred black internally, cut surface is brownish or dark brown, with a charred aroma. Easily broken.

Main Regions and Quality Identification

Classic texts and trade experience favor roots from several provinces, but quality still depends on variety, harvest time, processing, and storage. Di Yu Tan is irregular slices or pieces, black or brown on the surface, a brown-yellow to deep-brown break, brittle, with a toasted smell and a slightly bitter, astringent taste; the raw root is brown to dark brown with a flatter break and radiating lines. The common look-alikes are roots of related plants or similar rhizomes — check the surface and smell.

Traditional Properties & Historical Lineage

Nature, Flavour & Channel Tropism

Bitter, Sour, Astringent; Slightly coldLiverLarge Intestine

1. Records in Classic Materia Medica

  • Shen Nong Ben Cao Jing: lists burnet in the middle class — "is used for women's postpartum issues, discharge, pain, and metal wounds."
  • Ming Yi Bie Lu: adds it "stops pus and blood, various fistulas and sores, and thirst."
  • Xin Xiu Ben Cao: notes it "is used for the twelve discharge conditions."
  • Ben Cao Gang Mu: records it "clears heat below and is used for blood in stools and urine." The charred form appears in later materia medica — mainly to strengthen the bleeding-stop and astringing sides.

2. How Views of Its Nature Changed

Some early doctors stressed the heat-clearing, dampness-draining side — for lower-burner damp-heat diarrhea and discharge; others leaned on the astringent bleeding-stop side — for blood in stools and heavy uterine bleeding; still others drew the line — its reach is the lower burner, not a universal stop-bleeding herb for all bleeding. The differences keep its use precise.

Di Yu Tan

Core Efficacies & Traditional Applications

Traditional Functions

Cools blood and stops bleeding; carbonized form enhances astringent hemostatic action.

1. Main Use 1: Cooling the Blood and Stopping Bleeding

(1) Traditional action: clearing blood heat below and astringing the bleed — for lower-burner bleeding: blood in stools, pile bleeding, heavy uterine bleeding. (2) Typical patterns: bright red or dark red blood, a burning anus, dry bound stools, a red tongue with a yellow coat — blood heat or damp-heat settling below. (3) Usual pairings: Huai Hua and Huang Qin (skullcap) to strengthen the clearing; Xian He Cao (agrimony) and Bai Ji (bletilla) for heavier bleeding. (4) Not for self-use: a cold weak spleen-stomach — frequent belly pain, loose stools, cold hands and feet — the slight cold can worsen the cold.

2. Main Use 2: Astringing and Checking Diarrhea

(1) Traditional action: astringing intestinal dampness and easing diarrhea — for damp-heat or damp-heavy diarrhea and dysentery. (2) Typical patterns: sticky sluggish stools, a burning anus, belly pain, a thick tongue coat — sometimes with a little pus and blood. (3) Usual pairings: Huang Lian (coptis) and Mu Xiang (costus root) to clear the damp-heat while astringing, so the pathogen is not trapped. (4) Not for self-use: early acute infectious diarrhea with strong pathogen and a foul stool smell — consult a practitioner first, lest the astringing lock the pathogen in.

3. A Classic Pairing

Di Yu Tan pairs classically with Huai Hua: the pagoda-tree flower is slightly cold, entering the Liver and Large Intestine — clearing the bowel's damp-heat and cooling the blood; the charred burnet root astringes the bleed and clears lower-burner damp-heat. Together they clear and stop — for blood in stools and pile bleeding from lower-burner damp-heat. This pair belongs to a practitioner's pattern diagnosis — no self-pairing.

Di Yu Tan

Modern Research

Modern research offers useful context, but Traditional Chinese Medicine prescribes on whole-pattern diagnosis rather than isolated compounds.

1. Main Chemical Constituents

Detected in the root are tannins (sanguisorbin, gallic acid, ellagic acid), flavonoids (quercetin, kaempferol), and triterpene saponins (sanguisorbin A and B), with small amounts of volatile oil and organic acids. In vitro, some components inhibit certain pathogens; in animals, extracts appear to ease bleeding to a degree — not equal to clinical effect. Human studies of the charred form are few — no clear conclusion exists.

2. Current Research Directions

Current work centers on in vitro antibacterial activity, animal bleeding-time observations, and anti-inflammatory effects. Some tannins inhibit staphylococcus and E. coli in vitro; extracts shorten animal bleeding time — human verification is still needed.

3. Limitations of Current Research

  • Lab results are not clinical efficacy — animal and in vitro results do not copy to people.
  • Extracts are not decoction pieces — experimental extract doses differ from daily piece doses.
  • Varieties, processing, and extraction differ between studies — results vary.
  • One component does not define the whole herb — the root acts as a team of constituents.

Di Yu Tan

Comparing Similar Herbs

1. What They Share

  • Both clear lower-burner damp-heat and cool the blood to stop bleeding.
  • Both are used for blood in stools and pile bleeding from lower-burner damp-heat.
  • Both enter the Large Intestine and often appear together in formulas; a cold weak spleen-stomach must be careful with either.

2. Key Differences

Nature and flavor: Di Yu Tan is slightly cold, bitter and sour — astringent, clearing with a hold; Huai Hua is slightly cold and bitter — clearing first, with weaker astringency. Focus: Di Yu Tan astringes and stops the bleed directly — for obvious bleeding; Huai Hua clears the large intestine's damp-heat — for damp-heat discomfort, with gentler bleeding-stop. Tendency: Di Yu Tan astringes and holds — checking the dissipation of bleeding and diarrhea; Huai Hua clears and descends — resolving the bowel's damp-heat and easing its congestion. Best fit: Di Yu Tan for bleeding with a clear astringing need — heavier drip-after-stool bleeding, uterine bleeding that will not settle; Huai Hua for damp-heat with less bleeding — a swollen painful anus, sticky stools with scanty blood. Who should avoid: Di Yu Tan's strong astringency is wrong for early acute diarrhea with strong pathogen; Huai Hua's stronger clearing is wrong for cold-weak belly pain with loose stools — it can worsen the cold. Where you meet them: Di Yu Tan in bleeding-foreground care — post-pile-surgery bleeding, chronic blood-in-stool care, or bleeding formulas; Huai Hua in damp-heat-foreground care — swollen painful anus, sticky stools, or bowel-clearing formulas.

3. One-Line Takeaway

In short, Di Yu Tan astringes and stops the bleed; Huai Hua clears the bowel's damp-heat. Both can appear in lower-burner blood-in-stool care — but they are not stand-ins for each other.

Di Yu Tan

Classical Formulas Containing Di Yu Tan

Formula vs. Single Herb

A formula is a coordinated team — the herbs strengthen and check each other; a single herb cannot copy a full formula's effect. The doses and pairings are designed as a whole — a herb that works in a formula does not automatically work the same way alone. Do not self-formulate from web articles.

Diet & Daily Home Use

1. Home Tea

Example — Di Yu Tan pagoda-tree flower tea: Di Yu Tan 3 g, Huai Hua 3 g, green tea 1 g — steep in boiling water 5 minutes; can re-steep until faint. Fit: mild blood in stools from lower-burner damp-heat, slight burning at the anus, or sticky sluggish stools — light daily care. Not for: a cold weak spleen-stomach — frequent belly pain, loose stools, cold hands and feet — and pregnancy. Frequency: 1–2 times a week, not long-term. Di Yu Tan is a medicinal piece — not ordinary tea; no long daily use.

2. Decoction and Processing Differences

The raw root leans to clearing damp-heat; Di Yu Tan leans to astringent bleeding-stop. At home, no special handling — decoct with the other herbs; no first, last, or wrapped steps. Different forms cannot be converted directly — a prescription dose is not a food dose.

3. Dosage and How Long to Use

The classic range is 6–15 g, adjusted by pattern; food-use amounts are 3–5 g. Not for long continuous use — strong astringency can trap pathogen. Pregnant women, children, and people with liver or kidney impairment consult a practitioner or pharmacist first.

Di Yu Tan

Contraindications & Safety Warnings

1. Who Should Avoid It

A cold weak spleen-stomach — frequent belly pain, loose stools, cold hands and feet; pregnancy and nursing — cautious use; children and the elderly — consult a practitioner; liver or kidney impairment — avoid self-use; allergy to rose-family plants — avoid; people on anticoagulant or blood-pressure medicines — consult a doctor first.

2. Interactions and Diet Notes

The tannins may interact with anticoagulants such as warfarin, affecting the effect; possible interactions with some blood-pressure and blood-sugar medicines — monitor the relevant measures. No blanket "food clash" with ordinary foods is established, but herbs can interact with specific medicines — anyone on medication should check first.

3. Side Effects and Overuse

Reactions are usually few; overuse can bring stomach discomfort — nausea, bloating — and some people get allergic reactions — rash, itching. Stop and seek care at once for marked discomfort, an allergic reaction, persistent vomiting, trouble breathing, confusion, or a rapid worsening of symptoms.

Frequently Asked Questions About Di Yu Tan

What is Diyu Tan? Is it the same as raw Diyu or Baiji?
Diyu Tan is the carbonized dried root of Sanguisorba officinalis, Latin name Sanguisorbae Radix Carbonisata. It is a common Chinese medicine centered on cooling the blood and stopping bleeding, and detoxifying and astringing sores. Raw Diyu cools the blood and stops bleeding while detoxifying. Baiji astringes and stops bleeding while generating flesh. They cannot be used interchangeably in equal amounts. Prescribe as Diyu Tan. Caution in deficiency cold without stasis.
What are the composition and effects of Diyu Tan?
Pharmacopoeial name Diyu Tan, Latin Sanguisorba officinalis L. or Sanguisorba officinalis L. var. longifolia (Bert.) Yü et Li. Bitter, sour and astringent in taste, slightly cold in nature, enters the Liver and Large Intestine meridians. Functions to cool the blood and stop bleeding, and detoxify and astringe sores. Used for bloody stool, hemorrhoidal bleeding, bloody dysentery, flooding and spotting, burns and scalds, and abscesses and sores. Cools the blood and stops bleeding.
How to choose between raw and processed? Can raw Diyu replace it?
Root is carbonized. Raw product emphasizes detoxifying; carbonizing enhances stopping bleeding, and cannot replace it in equal amounts. Commercial products are standardized; do not adjust arbitrarily.
What is the dosage of Diyu Tan? Can it be used daily as a bleeding-stopping tea?
Decoction, 9-15g. Modern use requires physician-determined dosage. It is not a year-round "Diyu Tan tea." Deficiency cold without stasis will be further stagnated by prolonged use. Bleeding requires short-term, physician-determined dosage and cannot replace evaluation.
What are the contraindications of Diyu Tan? Can pregnant women use it?
Not suitable for deficiency cold without stasis. Pregnant women require physician evaluation. Stop if abdominal pain or loose stools occur. Seek immediate medical care for severe bleeding or high fever.
Can Diyu Tan cool the blood, stop bleeding, and astringe sores?
It can assist bloody stool, hemorrhoidal bleeding, bloody dysentery, flooding and spotting, burns and scalds, and abscesses and sores. It cools the blood and stops bleeding, and detoxifies and astringes sores, but is not a specific remedy for all bleeding or all sores and toxicity.
Can Diyu Tan be taken daily as a bleeding-stopping or sore-astringing tea?
Blood heat bleeding can be used short-term in formulas; deficiency cold without stasis will be further stagnated. The idea that "Diyu Tan must stop bleeding" cannot replace evaluation. Cooling the blood and stopping bleeding requires physician-determined formulation and dosage.
How to choose between Diyu Tan, raw Diyu, Baiji, Cebaitan, and Huaihua?
Diyu Tan cools the blood and astringes sores, suited to bloody stool. Raw Diyu cools the blood and detoxifies. Baiji astringes and stops bleeding while generating flesh. Cebaitan cools the blood and stops bleeding. Huaihua cools the blood and stops bleeding for intestinal wind. Choose Diyu Tan for stopping bleeding; raw Diyu for detoxifying; Baiji for generating flesh; Cebaitan for cooling the blood; Huaihua for intestinal wind. Pattern differentiation applies, but large doses of Diyu Tan are contraindicated in deficiency cold without stasis.
How is Diyu Tan commonly modified? What is a representative usage?
Modifications depend on the pattern. Add Huaihua for bloody stool; use externally for burns. Specify Diyu Tan; do not substitute raw Diyu in equal amounts for carbonizing.
How to select and store Diyu Tan?
Choose regular Chinese medicinal materials with intact carbonized roots. Discard if moldy, damp, or abnormal in odor. Store in a dry place. Purchase "Diyu Tan"; do not substitute raw Diyu or Baiji in equal amounts for cooling the blood, stopping bleeding, and astringing sores.

Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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Di Yu Tan (Carbonized Garden Burnet Root): Cools blood, stops bleeding, resolves toxicity, and astringes sores