Fruits and seedsQi-regulatingCitri Fructus

Xiang Yuan (Medical Citron Fruit)

A practical guide to Xiang Yuan: what it is, how Traditional Chinese Medicine uses it, the classical formulas it appears in, and who should be careful with it.

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Last reviewed Oct 28, 2026

Quick Facts

Latin NameCitri Fructus
Chinese Name & Pinyin 香櫞 · Xiang Yuan
Medicinal PartFruits and seeds
The itemXiang Yuan is the dried ripe fruit of the citron tree. Fo Shou (Buddha's hand) and the kitchen lemon are not this drug.
Nature and channelsWarm, acrid, bitter, sour. Enters the Liver, Spleen, and Lung. Warm acrid-bitter-sour soothes the liver, regulates qi, harmonizes the stomach, and eases pain.
Pharmacopoeia lineSoothes the liver and regulates qi; harmonizes the stomach and eases pain. Used for chest-flank fullness, a low mood, belly fullness, belching, and poor appetite.
Pattern cuesChest-flank fullness and pain. Low mood. Belching. Poor appetite. Indigestion after meals. Pre-period breast swelling.
In this articleXiang Yuan versus Fo Shou. Harmonizing the stomach versus soothing the liver. Why yin-deficiency with heat and excess acid should skip it. Home tea.

What Is Xiang Yuan?

Xiang Yuan (香橼; Xiāng Yuán; Latin: Citri Fructus; English: citron fruit) is the dried ripe fruit of the citron tree — the plump lemon-yellow fruit with a bright, deep scent, kept on desks and cut into slices for warm water on mood-heavy autumn days. It is warm, acrid, bitter, and sour, enters the Liver, Spleen, and Lung channels, and its core actions are to soothe the liver and regulate qi, and to harmonize the stomach and ease pain. It is the calm, aromatic herb for a bound mood and a heavy stomach. The usual amount is 3–6 g in a decoction. It does not need first, last, or wrapped decoction handling, and it steeps well.

It is not Fo Shou. Buddha's hand is also warm, acrid, bitter, and sour, but its sour is more marked and it leans to soothing the liver and resolving constraint, with a phlegm side too; this fruit carries a heavier bitter note and leans to the stomach. It is not the ordinary lemon of the kitchen either; the medicinal material is the checked, dried fruit piece. In yin-deficiency with heat — a red tongue without a coat, a dry mouth — or with excess stomach acid, using it on your own is a poor match. Chest-flank pain or stomach pain that keeps worsening needs a clinic first. Do not take it yourself for a long time.

It is used most often for three patterns:

  • Chest-flank fullness and pain, a low mood, easy bloating after meals, pre-period breast swelling — liver qi bound up
  • Belly fullness and pain, frequent belching, poor appetite, indigestion after meals — spleen-stomach qi stagnation
  • Red tongue without a coat, a dry mouth, or excess stomach acid — skip it

Warm, acrid, bitter, and sour, it is not a daily "mood fruit tea" to keep drinking. Regulating qi when there is no blockage, or in yin-deficiency with heat, stirs or dries instead of helping.

When mood or irregular eating binds the qi, the chest and flanks fill, the mood sinks, and the stomach feels heavy with belching; when the liver qi reaches the stomach, fullness and pain follow meals. Xiang Yuan is warm, acrid, bitter, and sour. It frees the qi and harmonizes the middle, which is why it appears in Xiang Yuan Wan (Citron Pill)–type formulas. It moves more than it holds. In yin-deficiency with heat, or with excess stomach acid, more makes it worse.

Xiang Yuan is not a catch-all mood or stomach herb. In yin-deficiency with heat, with excess stomach acid, or with no qi blockage, using it alone is a poor match. Whether it belongs in a formula, and at what dose, should be decided by a licensed Chinese medicine practitioner after pattern diagnosis.

Xiang Yuan

Xiang Yuan: Materia Medica Profile

Identification & Quality Standard

Citri Fructus

Botanical Origin

The dried mature fruit of Citrus medica L.(Rutaceae)

Production Regions

Primarily produced in the Chinese provinces of Sichuan, Fujian, Yunnan.

Quality Requirements

Superior medicinal material is yellow, potent aromatic odor.

Macroscopic Features

Fruit is spherical or long spherical flake, 4~10cm diameter, 0.2~0.5cm thick. Horizontally cut slice has yellow or yellowish-green exocarp, edge is wavy, scattered indented oil spots; mesocarp is 1~3cm thick, yellowish-white, with irregular reticular vascular bundles; pulp has 10~17 chambers. Longitudinally cut slice has relatively thick central column. Soft and pliable texture. Clear aromatic odor, slightly sweet and bitter acrid taste.

Main Regions and Quality Identification

Classic texts and trade experience favor fruit from several provinces, but quality still depends on variety, harvest time, processing, and storage. Good Xiang Yuan has thin wrinkled skin with clear oil dots, supple flesh, a bright deep fragrance, and a sweet-slightly-bitter taste; the raw form is yellow or yellow-green, and the stir-fried form is darker and slightly brittle. The common look-alikes are other citrus fruits of the same genus — unripe pomelos with thicker skin and a sweeter scent, missing the citron's bright edge — check before buying.

Traditional Properties & Historical Lineage

Nature, Flavour & Channel Tropism

Acrid, Bitter, Sour; WarmLiverSpleenLung

1. Records in Classic Materia Medica

  • Ben Cao Jing Ji Zhu: notes citron "sends qi down and removes phlegm water from the heart" — the qi-regulating, phlegm-easing reading.
  • Ben Cao Gang Mu: records it "regulates qi and frees the middle, eases heart pain, dissolves phlegm, and stops thirst."
  • De Pei Ben Cao: adds the pairings — "with Sha Ren for qi pain; with Mu Xiang for vomiting."

2. How Views of Its Nature Changed

Some doctors leaned on the qi-regulating, middle-harmonizing side — for spleen-stomach qi stagnation with belly fullness and pain; others stressed the liver-soothing, constraint-resolving side — for chest-flank pain from a bound mood; still others leaned on the phlegm side — for cough with much phlegm. The range is wide but not universal — pattern decides the direction.

Xiang Yuan

Core Efficacies & Traditional Applications

Traditional Functions

Spreads the liver qi and regulates qi, widens the middle, resolves phlegm.

1. Main Use 1: Soothing the Liver and Regulating Qi

(1) Traditional action: freeing bound liver qi and easing discomfort from a low mood. (2) Typical patterns: chest-flank fullness and pain, a low mood, easy bloating after meals, pre-period breast swelling. (3) Usual pairings: Chai Hu (bupleurum) and Xiang Fu (nutgrass rhizome) to strengthen the constraint-resolving. (4) Not for self-use: yin-deficiency with heat — a red tongue without a coat, a dry mouth — the qi-moving can add to the heat.

2. Main Use 2: Harmonizing the Stomach and Easing Pain

(1) Traditional action: regulating the spleen-stomach's qi to ease belly fullness and pain. (2) Typical patterns: belly fullness and pain, frequent belching, poor appetite, indigestion after meals. (3) Usual pairings: Sha Ren (amomum) and Chen Pi (tangerine peel) to strengthen the harmonizing. (4) Not for self-use: excess stomach acid or an active ulcer — the fruit's sour can irritate the stomach lining.

3. A Classic Pairing

Xiang Yuan pairs classically with Chen Pi: the tangerine peel regulates qi, fortifies the spleen, dries dampness, and transforms phlegm; the citron soothes the liver, regulates qi, and harmonizes the stomach. Together they ease indigestion from spleen-stomach qi stagnation and chest-flank discomfort from liver qi constraint — for mood plus stomach discomfort together. This pair belongs to a practitioner's pattern diagnosis — no self-pairing.

Xiang Yuan

Modern Research

Modern research offers useful context, but Traditional Chinese Medicine prescribes on whole-pattern diagnosis rather than isolated compounds.

1. Main Chemical Constituents

Detected in the fruit are volatile oils (limonene, linalool), flavonoids (hesperidin), and coumarins. In vitro, some volatile-oil components inhibit common respiratory bacteria; in animals, extracts ease gut-movement disorder to a degree. No sufficient human clinical conclusion exists yet.

2. Current Research Directions

Current work centers on the volatile-oil component analysis, effects on gut function, and early anti-inflammatory exploration. Hesperidin shows some immune-modulating potential in animals — still far from clinical application.

3. Limitations of Current Research

  • Lab results are not clinical efficacy — in vitro or animal effects may not appear fully in people.
  • Extracts are not decoction pieces — high-concentration extracts differ hugely from the daily steeped slice dose.
  • Doses and preparations vary between studies — results cannot be compared directly.
  • One component does not define the whole herb — the fruit acts as a team of constituents.

Xiang Yuan

Comparing Similar Herbs

1. What They Share

  • Both soothe the liver, regulate qi, and harmonize the stomach to ease pain.
  • Both are used for chest-flank fullness from a low mood and belly fullness from spleen-stomach stagnation.
  • Both may appear in liver-stomach formulas and daily food remedies; both need constitution care — yin-deficiency with heat must be careful.

2. Key Differences

Nature and flavor: both are warm, acrid, bitter, and sour — but Fo Shou's sour is more marked and Xiang Yuan's bitter a little heavier. Focus: Xiang Yuan regulates qi and frees the middle — belly fullness from spleen-stomach stagnation; Fo Shou soothes the liver and resolves constraint — chest-flank discomfort from emotion, with a phlegm side for cough with much phlegm. Tendency: Xiang Yuan descends — sending stagnant stomach qi down; Fo Shou scatters — freeing bound liver qi outward. Best fit: Xiang Yuan for post-meal bloating and frequent belching; Fo Shou for a low mood, wandering chest-flank pain, with cough and much phlegm. Who should avoid: both are wrong for yin-deficiency with heat, but Xiang Yuan's heavier bitter-sour irritates excess-acid stomachs more; Fo Shou's phlegm side suits damp-phlegm bodies but not yin-deficiency dry cough. Where you meet them: Xiang Yuan in stomach-harmonizing formulas and daily food remedies; Fo Shou in constraint-resolving formulas and mood teas.

3. One-Line Takeaway

In short, Xiang Yuan harmonizes the stomach's qi stagnation; Fo Shou soothes the liver and also transforms phlegm. Both can appear in liver-stomach care — but they are not stand-ins for each other.

Xiang Yuan

Classical Formulas Containing Xiang Yuan

Classic Formula 1: Xiang Yuan Wan

Role of this herb: in Xiang Yuan Wan (Citron Pill), Xiang Yuan is the monarch — soothing the liver, regulating qi, and harmonizing the stomach — with Chai Hu and Xiang Fu strengthening the liver work, and Chen Pi and Sha Ren strengthening the stomach work. The target is liver-qi constraint with spleen-stomach qi stagnation. Alone, the citron cannot cover both sides. Traditional focus: liver-qi constraint with spleen-stomach disharmony — chest-flank fullness, belly fullness, belching, and sour regurgitation. Modern note: professional diagnosis first — never self-apply by name.

Classic Formula 2: Jie Yu He Wei Yin

Role of this herb: in Jie Yu He Wei Yin (Constraint-Resolving Stomach-Harmonizing Drink), Xiang Yuan is a supporting herb — regulating qi and harmonizing the stomach — beside the monarch Chai Hu, which soothes the liver, while Fu Ling (poria) and Bai Zhu (atractylodes) fortify the spleen. The target is liver constraint with spleen deficiency. The citron also tempers the drying of the formula, protecting the upright qi. Traditional focus: liver constraint with spleen deficiency — a low mood, poor appetite, post-meal bloating, loose stools. Modern note: professional diagnosis first — no self-use.

Formula vs. Single Herb

A formula is a coordinated team; a single herb cannot copy a full formula's effect. The doses and ratios are designed as a whole — the ratio of each herb steers the whole direction. A herb that works in a formula does not automatically work the same way alone — do not self-formulate from web articles, especially with qi-regulating formulas.

Diet & Daily Home Use

1. Home Tea

Example — Xiang Yuan tangerine peel tea: dried Xiang Yuan 3 g, Chen Pi 2 g — steep in boiling water, cover, 10 minutes. Fit: a low mood and mild post-meal bloating. Not for: yin-deficiency with heat, excess stomach acid. Frequency: 2–3 times a week, one cup.

2. Decoction and Processing Differences

The raw fruit leans to regulating qi and freeing the middle — for stomach fullness and pain; the stir-fried form leans to harmonizing the stomach and transforming phlegm — for cough with much phlegm. At home, no first, last, or wrapped steps — decoct with the other herbs directly. Different forms cannot be converted directly — a tea amount is not a decoction amount.

3. Dosage and How Long to Use

The classic range is 3–6 g; food-use amounts are 2–4 g — slightly lower than medicinal doses. Not for long continuous use — no more than 2 weeks straight. Pregnant women and children consult a practitioner or pharmacist first.

Xiang Yuan

Contraindications & Safety Warnings

1. Who Should Avoid It

Yin-deficiency with heat — a red tongue without a coat, a dry mouth — the fruit can worsen the dryness and irritability; excess stomach acid or an active ulcer; pregnancy and nursing — no safety data, avoid self-use; children and the elderly — adjust the dose; liver or kidney impairment — avoid self-use; allergy to rue-family plants — avoid contact and intake.

2. Interactions and Diet Notes

Xiang Yuan may interact with anticoagulant, blood-pressure, and blood-sugar medicines, affecting absorption or metabolism — anyone on them should consult a doctor or pharmacist first, and not self-drink citron teas or remedies. No blanket "food clash" with ordinary foods is established, but herbs can interact with specific medicines — anyone on medication should check first.

3. Side Effects and Overuse

Overuse can bring mild dry mouth, irritability, and stomach discomfort — usually settling when stopped. Stop and seek care at once for marked discomfort, an allergic reaction, persistent vomiting, trouble breathing, confusion, or a rapid worsening of symptoms.

Frequently Asked Questions About Xiang Yuan

What is Xiangyuan? Is it the same as Foshou or Chenpi?
Xiangyuan is the dried mature fruit of Citrus medica or Citrus wilsonii, Latin name Citri Fructus. It is a common Chinese medicine centered on soothing the liver and regulating qi, broadening the middle, and transforming phlegm. Foshou soothes the liver and regulates qi while harmonizing the stomach. Chenpi regulates qi and strengthens the spleen while drying dampness. They cannot be used interchangeably in equal amounts. Prescribe as Xiangyuan. Caution in yin deficiency with blood dryness.
What are the composition and effects of Xiangyuan?
Pharmacopoeial name Xiangyuan, Latin Citrus medica L. or Citrus wilsonii Tanaka. Pungent, bitter and sour in taste, warm in nature, enters the Liver, Spleen and Lung meridians. Functions to soothe the liver and regulate qi, broaden the middle, and transform phlegm. Used for liver-stomach qi stagnation, chest and hypochondriac distending pain, epigastric and abdominal focal distension and fullness, vomiting and belching, and cough with profuse phlegm. Soothes the liver and transforms phlegm.
How to choose between raw and processed? Can Foshou replace it?
Fruit is used raw. Foshou emphasizes harmonizing the stomach rather than strongly transforming phlegm, and cannot replace it in equal amounts. Commercial products are standardized; do not adjust arbitrarily.
What is the dosage of Xiangyuan? Can it be used daily as a qi-regulating tea?
Decoction, 3-10g. Modern use requires physician-determined dosage. It is not a year-round "Xiangyuan tea." Yin deficiency with blood dryness will be further injured by prolonged use. Qi stagnation requires short-term, physician-determined dosage and cannot replace evaluation.
What are the contraindications of Xiangyuan? Can pregnant women use it?
Not suitable for yin deficiency with blood dryness. Pregnant women require physician evaluation. Stop if dry mouth or irritability with heat occur. Seek immediate medical care for severe distending pain or high fever.
Can Xiangyuan soothe the liver, broaden the middle, and transform phlegm?
It can assist liver-stomach qi stagnation, chest and hypochondriac distending pain, epigastric and abdominal focal distension and fullness, vomiting and belching, and cough with profuse phlegm. It soothes the liver and regulates qi, broadens the middle, and transforms phlegm, but is not a specific remedy for all qi stagnation or all cough.
Can Xiangyuan be taken daily as a qi-regulating or phlegm-transforming tea?
Liver-stomach qi stagnation can be used short-term in formulas; yin deficiency with blood dryness will be further injured. The idea that "Xiangyuan must regulate qi" cannot replace evaluation. Soothing the liver and transforming phlegm requires physician-determined formulation and dosage.
How to choose between Xiangyuan, Foshou, Chenpi, Xiangfu, and Zhiqiao?
Xiangyuan soothes the liver and transforms phlegm, suited to qi stagnation. Foshou soothes the liver and harmonizes the stomach. Chenpi regulates qi and dries dampness. Xiangfu soothes the liver and regulates menstruation. Zhiqiao regulates qi and broadens the middle. Choose Xiangyuan for regulating qi; Foshou for harmonizing the stomach; Chenpi for strengthening the spleen; Xiangfu for soothing the liver; Zhiqiao for broadening the middle. Pattern differentiation applies, but large doses of Xiangyuan are contraindicated in yin deficiency with blood dryness.
How is Xiangyuan commonly modified? What is a representative usage?
Modifications depend on the pattern. Add Xiangfu for qi stagnation; add Chenpi for cough. Specify Xiangyuan; do not substitute Foshou in equal amounts for transforming phlegm.
How to select and store Xiangyuan?
Choose regular Chinese medicinal materials with intact fruits. Discard if moldy, damp, or abnormal in odor. Store in a dry place. Purchase "Xiangyuan"; do not substitute Foshou or Chenpi in equal amounts for soothing the liver, broadening the middle, and transforming phlegm.

Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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Xiang Yuan (Medical Citron Fruit): Soothes the liver, regulates qi, loosens the middle, and resolves phlegm