Search results for "清胃散"

Qing Wei San — Clearing Fire from the Stomach From Li Dongyuan's Lan Shi Mi Cang (c. 1249 AD), Qing Wei San is the classical formula for stomach fire blazing upward along the Yangming channel to the gums and mouth. Classical Formula Composition Huang Lian (Rhizoma Coptidis) — chief herb, drains stomach fire Sheng Ma (Rhizoma Cimicifugae) — lifts and disperses the constrained fire Mu Dan Pi (Cortex Moutan), Sheng Di Huang (Radix Rehmanniae) — cool the blood Dang Gui (Radix Angelicae Sinensis) — harmonizes the blood Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for stomach fire with heat in the blood — classically described as red swollen painful gums that may bleed, mouth ulcers, bad breath, thirst with preference for cold drinks, and toothache-type discomfort radiating to the head. Qing Wei San, Clear the Stomach Powder, Hoi Tin 5:1 Concentrated Granules, traditional chinese medicine, cools the blood, Angelica sinensis root, Cimicifuga heracleifolia rhizome, Coptis chinensis rhizome, Rehmannia glutinosa root-raw, Paeonia suffruticosa root-bark, Plum Flower, other ingredients, 3 x per day, pregnant or nursing Hoi Tin Qing Wei San (Clear the Stomach Powder) 5:1 Concentrated Granules is a classic traditional Chinese formula traditionally used to help clear stomach heat and cool the blood. This convenient concentrated extract is valued in TCM for supporting oral and digestive comfort according to traditional principles of the stomach channel.  Who This Formula Is Traditionally NOT For Not traditionally matched to wind-cold toothache or deficiency-cold patterns. Dental symptoms warrant a dentist's evaluation — this product is not a substitute for dental care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, short-term. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Qing Wei San — Clear the Stomach PowderRecorded in Li Dong-yuan's Pi Wei Lun, this formula addresses fire rising from the stomach.Classical Formula Composition Huang Lian (Rhizoma Coptidis) — chief herb, clears stomach fire Sheng Ma (Rhizoma Cimicifugae) — disperses fire, guides the formula Sheng Di Huang, Mu Dan Pi — cool the blood Dang Gui (Radix Angelicae Sinensis) — nourishes blood Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Qing Wei San is traditionally used to clear stomach heat and cool the blood — classically indicated for toothache, gum swelling and bleeding, and bad breath from stomach fire.Who This Formula Is Traditionally NOT ForNot traditionally used for cold-deficiency patterns.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ping Wei San — Calming the Stomach, Drying Dampness From the Song-dynasty Tai Ping Hui Min He Ji Ju Fang (c. 1107 AD), Ping Wei San is the foundational formula for dampness weighing down the digestive center. Classical Formula Composition Cang Zhu (Rhizoma Atractylodis) — chief herb, strongly dries dampness Hou Po (Cortex Magnoliae Officinalis) — moves qi, disperses fullness Chen Pi (Pericarpium Citri Reticulatae) — regulates qi, transforms dampness Gan Cao (Radix Glycyrrhizae) — harmonizes, with ginger and jujube Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for dampness obstructing the spleen and stomach — classically described as abdominal fullness and bloating, heaviness of the limbs, a sticky or bland taste in the mouth, reduced appetite, nausea, and a thick white greasy tongue coating. Nong's Ping Wei San (Calm the Stomach Powder) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula featuring Cang-Zhu Atractylodes rhizome (Atractylodes lancea), Magnolia bark (Magnolia officinalis), Citrus reticulata, Licorice root (Glycyrrhiza uralensis) and Fresh ginger. This concentrated extract is traditionally used to help dry dampness, strengthen the spleen and calm the stomach according to TCM principles. Who This Formula Is Traditionally NOT For Drying by design — not traditionally matched to yin deficiency (dry mouth, little coating) or during pregnancy without guidance. Consult a licensed practitioner if unsure. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ping Wei San — Calm the Stomach Powder Recorded in the Song-dynasty Tai Ping Hui Min He Ji Ju Fang, this is one of the most foundational formulas for damp obstruction of the spleen-stomach. Classical Formula Composition Cang Zhu (Rhizoma Atractylodis) — chief herb, dries dampness Hou Po (Cortex Magnoliae Officinalis) — moves qi, dries dampness Chen Pi (Pericarpium Citri Reticulatae) — regulates qi Zhi Gan Cao (Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Ping Wei San is traditionally used to dry dampness, strengthen the spleen, and move qi — classically indicated for epigastric fullness, poor appetite, and heavy limbs from damp obstruction of the spleen-stomach.  Hoi Tin Ping Wei San (Calm the Stomach Powder) Extract Granules is a Traditional Chinese Medicine formula containing atractylodes rhizome (Cang-zhu atractylodes lancea), magnolia bark (magnolia officinalis), citrus reticulata, licorice root (glycyrrhiza uralensis), and fresh ginger, available in 100 capsules. Who This Formula Is Traditionally NOT For Not traditionally used for yin-deficiency patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xiang Sha Yang Wei Tang — Aucklandia and Amomum Decoction to Nourish the Stomach A Ming-dynasty formula from Wan Bing Hui Chun, combining qi-moving and dampness-resolving herbs to strengthen weak digestion. Classical Formula Composition Mu Xiang (Radix Aucklandiae), Sha Ren (Fructus Amomi) — chief herbs, move qi and warm the middle Cang Zhu (Rhizoma Atractylodis), Hou Po (Cortex Magnoliae Officinalis), Chen Pi (Citrus Reticulata Peel) — dry dampness and regulate qi Bai Dou Kou, Huo Xiang (Herba Pogostemonis) — aromatic herbs to awaken the spleen Zhi Ke (Fructus Aurantii), Ban Xia Qu — direct qi downward Fu Ling (Poria), Zhi Gan Cao (honey-fried Radix Glycyrrhizae), Sheng Jiang (fresh ginger), Da Zao (jujube) — support digestion and harmonize Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xiang Sha Yang Wei Tang is traditionally used to move qi, resolve dampness, and strengthen the stomach — classically indicated for poor appetite, bloating, and mild nausea from dampness obstructing the digestive system.  Hoi Tin Xiang Sha Yang Wei Tang (Aucklandia & Amomum Nourish Stomach) 5:1 Concentrated Granules is a classic Traditional Chinese Medicine formula traditionally used in the context of the spleen and stomach. Who This Formula Is Traditionally NOT For Not traditionally used for significant yin deficiency or heat-type digestive discomfort. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Sheng Jiang Xie Xin Tang — Fresh Ginger Decoction to Drain the EpigastriumRecorded in the Han-dynasty Shang Han Lun, this formula harmonizes conflicting cold and heat in the digestive system.Classical Formula Composition Sheng Jiang (fresh Rhizoma Zingiberis), Gan Jiang (Rhizoma Zingiberis) — warm the middle Huang Qin (Radix Scutellariae), Huang Lian (Rhizoma Coptidis) — clear heat Ren Shen (Radix Ginseng), Ban Xia (Rhizoma Pinelliae), Da Zao (Fructus Jujubae), Gan Cao (Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Sheng Jiang Xie Xin Tang is traditionally used to harmonize the stomach and disperse fullness — classically indicated for epigastric fullness, borborygmus, diarrhea, and belching from disharmony between cold and heat in the digestive system.Who This Formula Is Traditionally NOT ForNot traditionally used for pure excess-heat or pure cold patterns.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Mu Xiang Shun Qi Wan — The Aucklandia Pill to Order the Qi From Ming-dynasty classical texts (notably Zheng Zhi Zhun Sheng and related sources), Mu Xiang Shun Qi Wan is a classic formula traditionally used to promote the flow of qi, eliminate dampness, strengthen the spleen, and harmonize the stomach. Classical Formula Composition Mu Xiang (Radix Aucklandiae / Costus Root) — chief herb, moves qi in the middle burner and relieves distention Chen Pi (Pericarpium Citri Reticulatae / Tangerine Peel), Xiang Fu (Rhizoma Cyperi) — regulate qi, dry dampness, and harmonize the spleen and stomach Gan Cao (Radix et Rhizoma Glycyrrhizae / Licorice Root) — harmonizes the formula Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for patterns of qi stagnation with dampness in the middle jiao — classically described as abdominal bloating or fullness (especially after eating), belching, mild nausea, and a sense of chest or epigastric oppression. This product is not a substitute for medical care; seek professional attention for persistent or severe digestive symptoms. Hoi Tin Mu Xiang Shun Qi Wan (Aucklandia Rectify Qi Pill) 5:1 Concentrated Granules, also known as Mu Xiang Shun Qi Pian, is a non-GMO Traditional Chinese Medicine formula. Key ingredients include costus root (saussurea), chinese amomum fruit, tangerine dried rind, magnolia bark, cang-zhu atractylodes rhizome, radish seed (raphanus), bitter orange, ginger fresh rhizome, and chinese licorice root. Typical recommended 3 times daily. Contains magnesium stearate. In TCM, this formula has traditionally been used in the context of food stagnation and supporting the flow of qi. Please consult a qualified practitioner for proper guidance. Who This Formula Is Traditionally NOT For Aromatic and drying in nature — not traditionally used for yin-deficiency patterns, dry constipation, or long-term without guidance. Practitioner consultation is recommended, especially during pregnancy or for those with a weak constitution. How to Use Dissolve the labeled amount in about 150 ml of warm water, stir until fully dissolved, and drink while warm. For best traditional results, consume within 1 hour after a meal. Short-term use as directed. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Frequently Asked Questions (FAQ) Q: What is the recommended serving suggestion for Hoi Tin Mu Xiang Shun Qi Wan granules? A: For the optimal dietary intake, detailed routine instructions, and specific serving sizes, please refer to the explicit directional suggestions printed clearly on the back of the product package.↳ Q: What traditional botanical ingredients are featured in this classic balanced formula? A: This time-honored formula features a premium blend of natural herbs, including Radix Aucklandiae (Mu Xiang / Costus Root), Pericarpium Citri Reticulatae (Chen Pi / Tangerine Peel), Rhizoma Cyperi (Xiang Fu), Radix et Rhizoma Glycyrrhizae (Gan Cao / Licorice Root), and premium classic balancing botanical herbal extracts traditionally crafted for internal airflow harmony, middle-jiao movement comfort, core moisture clarity, and dynamic gastrointestinal environment balance.↳ Q: How should I consume these traditional herbal granules for wellness routine? A: It is recommended to dissolve the granules in a cup of warm water. Stir thoroughly until fully dissolved, and drink while warm. This premium product is crafted as a traditional botanical supplement to support your stage-specific herbal balance and dynamic internal harmony.

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Mu Xiang Bing Lang Wan — Aucklandia and Areca Pill A well-known qi-moving, stagnation-clearing formula from classical Chinese medicine literature. Classical Formula Composition Mu Xiang (Radix Aucklandiae), Bing Lang (Semen Arecae) — chief herbs, move qi and break up stagnation Qing Pi, Chen Pi (Citrus Reticulata Peel), Zhi Ke (Fructus Aurantii) — regulate qi Huang Lian (Rhizoma Coptidis), Huang Bai (Cortex Phellodendri) — clear damp-heat Da Huang (Radix et Rhizoma Rhei), Qian Niu Zi — purge accumulation Xiang Fu (Rhizoma Cyperi), San Leng, E Zhu — further move qi and blood Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Mu Xiang Bing Lang Wan is traditionally used to move qi, purge accumulation, and clear damp-heat — classically indicated for abdominal distension, constipation, and discomfort from food and damp-heat stagnation. Who This Formula Is Traditionally NOT For Not traditionally used during pregnancy or for qi/spleen deficiency without practitioner guidance, given its strong moving, purging action. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Guang Huo Xiang — Patchouli HerbGuang Huo Xiang is an aromatic dampness-resolving herb, chief herb of Huo Xiang Zheng Qi San.Source & Preparation Herb: Herba Pogostemonis (Guang Huo Xiang), single-herb concentrated granules Traditional category: Aromatic dampness-resolving herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Guang Huo Xiang is traditionally used to resolve dampness, settle the stomach to stop vomiting, and release summer-heat with exterior symptoms — classically indicated for nausea, poor appetite, and heaviness from dampness.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForNot traditionally used for yin-deficiency dryness or blood deficiency without practitioner guidance, given its aromatic, drying nature.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Zhi Shi Dao Zhi Wan — Bitter Orange Pill to Guide Out StagnationCreated by Jin-Yuan physician Li Dongyuan, this formula purges accumulated food and heat while also protecting the spleen from the purgative action.Classical Formula Composition Da Huang (Radix et Rhizoma Rhei) — chief herb, purges accumulated heat Zhi Shi (Fructus Aurantii Immaturus) — breaks up qi stagnation and food accumulation Shen Qu (Massa Fermentata) — aids digestion of accumulated food Huang Qin (Radix Scutellariae), Huang Lian (Rhizoma Coptidis) — clear damp-heat Fu Ling (Poria), Ze Xie (Rhizoma Alismatis), Bai Zhu (Rhizoma Atractylodis Macrocephalae) — drain dampness and protect the spleen Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Zhi Shi Dao Zhi Wan is traditionally used to purge accumulated food and damp-heat, and to disperse abdominal fullness — classically indicated for indigestion, fullness, and constipation from food and heat accumulation.Who This Formula Is Traditionally NOT ForNot traditionally used during pregnancy or for deficiency-type digestive weakness without practitioner guidance, given its purgative action.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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