Search results for "脾胃论"

Sheng Jiang Xie Xin Tang — Fresh Ginger Decoction to Drain the EpigastriumRecorded in the Han-dynasty Shang Han Lun, this formula harmonizes conflicting cold and heat in the digestive system.Classical Formula Composition Sheng Jiang (fresh Rhizoma Zingiberis), Gan Jiang (Rhizoma Zingiberis) — warm the middle Huang Qin (Radix Scutellariae), Huang Lian (Rhizoma Coptidis) — clear heat Ren Shen (Radix Ginseng), Ban Xia (Rhizoma Pinelliae), Da Zao (Fructus Jujubae), Gan Cao (Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Sheng Jiang Xie Xin Tang is traditionally used to harmonize the stomach and disperse fullness — classically indicated for epigastric fullness, borborygmus, diarrhea, and belching from disharmony between cold and heat in the digestive system.Who This Formula Is Traditionally NOT ForNot traditionally used for pure excess-heat or pure cold patterns.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Yi Wei Tang — Benefit the Stomach DecoctionRecorded in the Qing-dynasty Wen Bing Tiao Bian, this formula restores fluids to a stomach dried out by febrile illness.Classical Formula Composition Sha Shen (Radix Adenophorae/Glehniae), Mai Men Dong (Radix Ophiopogonis) — nourish stomach yin Yu Zhu (Rhizoma Polygonati Odorati) — nourishes yin, generates fluids Sheng Di Huang, Bing Tang (rock sugar) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer.Traditional Use in TCMIn TCM, Yi Wei Tang is traditionally used to nourish stomach yin — classically indicated for dry mouth, poor appetite, and a dry tongue following febrile illness.Who This Formula Is Traditionally NOT ForNot traditionally used for damp-obstruction patterns.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Mu Xiang Shun Qi Wan — The Aucklandia Pill to Order the Qi From Ming-dynasty classical texts (notably Zheng Zhi Zhun Sheng and related sources), Mu Xiang Shun Qi Wan is a classic formula traditionally used to promote the flow of qi, eliminate dampness, strengthen the spleen, and harmonize the stomach. Classical Formula Composition Mu Xiang (Radix Aucklandiae / Costus Root) — chief herb, moves qi in the middle burner and relieves distention Chen Pi (Pericarpium Citri Reticulatae / Tangerine Peel), Xiang Fu (Rhizoma Cyperi) — regulate qi, dry dampness, and harmonize the spleen and stomach Gan Cao (Radix et Rhizoma Glycyrrhizae / Licorice Root) — harmonizes the formula Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for patterns of qi stagnation with dampness in the middle jiao — classically described as abdominal bloating or fullness (especially after eating), belching, mild nausea, and a sense of chest or epigastric oppression. This product is not a substitute for medical care; seek professional attention for persistent or severe digestive symptoms. Hoi Tin Mu Xiang Shun Qi Wan (Aucklandia Rectify Qi Pill) 5:1 Concentrated Granules, also known as Mu Xiang Shun Qi Pian, is a non-GMO Traditional Chinese Medicine formula. Key ingredients include costus root (saussurea), chinese amomum fruit, tangerine dried rind, magnolia bark, cang-zhu atractylodes rhizome, radish seed (raphanus), bitter orange, ginger fresh rhizome, and chinese licorice root. Typical recommended 3 times daily. Contains magnesium stearate. In TCM, this formula has traditionally been used in the context of food stagnation and supporting the flow of qi. Please consult a qualified practitioner for proper guidance. Who This Formula Is Traditionally NOT For Aromatic and drying in nature — not traditionally used for yin-deficiency patterns, dry constipation, or long-term without guidance. Practitioner consultation is recommended, especially during pregnancy or for those with a weak constitution. How to Use Dissolve the labeled amount in about 150 ml of warm water, stir until fully dissolved, and drink while warm. For best traditional results, consume within 1 hour after a meal. Short-term use as directed. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Frequently Asked Questions (FAQ) Q: What is the recommended serving suggestion for Hoi Tin Mu Xiang Shun Qi Wan granules? A: For the optimal dietary intake, detailed routine instructions, and specific serving sizes, please refer to the explicit directional suggestions printed clearly on the back of the product package.↳ Q: What traditional botanical ingredients are featured in this classic balanced formula? A: This time-honored formula features a premium blend of natural herbs, including Radix Aucklandiae (Mu Xiang / Costus Root), Pericarpium Citri Reticulatae (Chen Pi / Tangerine Peel), Rhizoma Cyperi (Xiang Fu), Radix et Rhizoma Glycyrrhizae (Gan Cao / Licorice Root), and premium classic balancing botanical herbal extracts traditionally crafted for internal airflow harmony, middle-jiao movement comfort, core moisture clarity, and dynamic gastrointestinal environment balance.↳ Q: How should I consume these traditional herbal granules for wellness routine? A: It is recommended to dissolve the granules in a cup of warm water. Stir thoroughly until fully dissolved, and drink while warm. This premium product is crafted as a traditional botanical supplement to support your stage-specific herbal balance and dynamic internal harmony.

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Xiang Sha Yang Wei Tang — Aucklandia and Amomum Decoction to Nourish the Stomach A Ming-dynasty formula from Wan Bing Hui Chun, combining qi-moving and dampness-resolving herbs to strengthen weak digestion. Classical Formula Composition Mu Xiang (Radix Aucklandiae), Sha Ren (Fructus Amomi) — chief herbs, move qi and warm the middle Cang Zhu (Rhizoma Atractylodis), Hou Po (Cortex Magnoliae Officinalis), Chen Pi (Citrus Reticulata Peel) — dry dampness and regulate qi Bai Dou Kou, Huo Xiang (Herba Pogostemonis) — aromatic herbs to awaken the spleen Zhi Ke (Fructus Aurantii), Ban Xia Qu — direct qi downward Fu Ling (Poria), Zhi Gan Cao (honey-fried Radix Glycyrrhizae), Sheng Jiang (fresh ginger), Da Zao (jujube) — support digestion and harmonize Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xiang Sha Yang Wei Tang is traditionally used to move qi, resolve dampness, and strengthen the stomach — classically indicated for poor appetite, bloating, and mild nausea from dampness obstructing the digestive system.  Hoi Tin Xiang Sha Yang Wei Tang (Aucklandia & Amomum Nourish Stomach) 5:1 Concentrated Granules is a classic Traditional Chinese Medicine formula traditionally used in the context of the spleen and stomach. Who This Formula Is Traditionally NOT For Not traditionally used for significant yin deficiency or heat-type digestive discomfort. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ping Wei San — Calm the Stomach Powder Recorded in the Song-dynasty Tai Ping Hui Min He Ji Ju Fang, this is one of the most foundational formulas for damp obstruction of the spleen-stomach. Classical Formula Composition Cang Zhu (Rhizoma Atractylodis) — chief herb, dries dampness Hou Po (Cortex Magnoliae Officinalis) — moves qi, dries dampness Chen Pi (Pericarpium Citri Reticulatae) — regulates qi Zhi Gan Cao (Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Ping Wei San is traditionally used to dry dampness, strengthen the spleen, and move qi — classically indicated for epigastric fullness, poor appetite, and heavy limbs from damp obstruction of the spleen-stomach.  Hoi Tin Ping Wei San (Calm the Stomach Powder) Extract Granules is a Traditional Chinese Medicine formula containing atractylodes rhizome (Cang-zhu atractylodes lancea), magnolia bark (magnolia officinalis), citrus reticulata, licorice root (glycyrrhiza uralensis), and fresh ginger, available in 100 capsules. Who This Formula Is Traditionally NOT For Not traditionally used for yin-deficiency patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Li Zhong Tang — Regulate the Middle Decoction Recorded in the Han-dynasty Shang Han Lun, this is one of the most foundational formulas for spleen-stomach cold-deficiency. Classical Formula Composition Ren Shen (Radix Ginseng) — tonifies spleen qi Bai Zhu (Rhizoma Atractylodis Macrocephalae) — strengthens spleen, dries dampness Gan Jiang (Rhizoma Zingiberis) — warms the middle, dispels cold Zhi Gan Cao (honey-fried Radix Glycyrrhizae) Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Li Zhong Tang is traditionally used to warm the middle and dispel cold — classically indicated for abdominal pain eased by warmth, watery diarrhea, and poor appetite from spleen-stomach cold-deficiency. Nong's Li Zhong Tang (Regulate the Middle Decoction), also known as Ginseng & Ginger Combination, is a classic traditional Chinese medicine formula available for professional use in bottle packaging. See all product specifications and purchase options under item details and about this item; prices are subject to change. Top highlights include its traditional role in warming the middle and strengthening spleen yang, certified for quality and intended for use under guidance of a licensed healthcare practitioner. Who This Formula Is Traditionally NOT For Not traditionally used for heat patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Huang Qi Jian Zhong Tang — Astragalus Middle-Fortifying Decoction Recorded in the Jin Gui Yao Lue, this formula adds Huang Qi to the base Xiao Jian Zhong Tang for more pronounced qi deficiency. Classical Formula Composition Huang Qi (Radix Astragali) — chief herb, tonifies qi Gui Zhi (Ramulus Cinnamomi), Bai Shao (Radix Paeoniae Alba) — warm and relax cramping Yi Tang (maltose) — warms and tonifies the middle Sheng Jiang (fresh ginger), Da Zao (jujube), Zhi Gan Cao (honey-fried Radix Glycyrrhizae) — harmonize the formula Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Huang Qi Jian Zhong Tang is traditionally used to warm and tonify the middle burner — classically indicated for chronic, mild abdominal discomfort relieved by warmth and pressure, with fatigue from qi deficiency.  Hoi Tin Huang Qi Jian Zhong Tang (Astragalus Middle-Fortifying) 5:1 Concentrated Granules is a classic Astragalus combination formula available in 100 grams. In Traditional Chinese Medicine, this formula has a long history of use in the context of supporting the middle burner. Please follow the recommended dosage or consult a qualified practitioner. Who This Formula Is Traditionally NOT For Not traditionally used for heat-type abdominal pain or excess conditions. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Yi Guan Jian — Linking Decoction Recorded in the Qing-dynasty Xu Ming Yi Lei An, this formula addresses liver-qi stagnation arising from underlying yin deficiency, rather than addressing stagnation alone. Classical Formula Composition Sha Shen (Radix Adenophorae/Glehniae), Mai Men Dong (Radix Ophiopogonis) — nourish yin Dang Gui, Sheng Di Huang, Gou Qi Zi — nourish liver blood and yin Chuan Lian Zi (Fructus Toosendan) — soothes the liver, moves qi Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Yi Guan Jian is traditionally used to nourish liver and kidney yin while gently soothing the liver — classically indicated for hypochondriac pain, acid regurgitation, and dry mouth from yin deficiency with liver-qi stagnation.  Hoi Tin Yi Guan Jian (Linking Decoction) Extract Granules is a classic Traditional Chinese Medicine formula traditionally used in the context of liver qi stagnation. Who This Formula Is Traditionally NOT For Not traditionally used for damp-obstruction patterns with poor appetite. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Wei Ling Tang — Stomach-Poria Combined Decoction A classical combination of Ping Wei San and Wu Ling San, addressing dampness affecting both the digestive system and water metabolism. Classical Formula Composition Cang Zhu (Rhizoma Atractylodis), Hou Po (Cortex Magnoliae Officinalis), Chen Pi (Citrus Reticulata Peel), Gan Cao (Radix Glycyrrhizae) — the Ping Wei San base, dries dampness Gui Zhi (Ramulus Cinnamomi), Bai Zhu (Rhizoma Atractylodis Macrocephalae), Fu Ling (Poria), Zhu Ling, Ze Xie — the Wu Ling San base, drains water Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Wei Ling Tang is traditionally used to dry dampness, strengthen the spleen, and drain water — classically indicated for abdominal bloating, diarrhea, and reduced urination from combined digestive and water-metabolism dampness.  Hoi Tin Wei Ling Tang (Stomach-Poria Combined Decoction) 5:1 Concentrated Granules is a classic Traditional Chinese Medicine formula containing cang-zhu atractylodes rhizome, asian water plantain, polyporus, chinese cinnamon bark, ginger rhizome (sheng jiang), da zao, and chinese licorice root. Who This Formula Is Traditionally NOT For Not traditionally used for yin-deficiency dryness without practitioner guidance. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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