What is Zhu Ru? Are Zhu Ye, Dan Zhu Ye and Tian Zhu Huang the same?
Official Zhu Ru (竹茹) is the dried middle layer of the stem of Bambusa tuldoides, Sinocalamus beecheyanus var. pubescens, or Phyllostachys nigra var. henonis. The pharmacopoeial name is Bambusae Caulis in Taenias. Scraped threads are called loose shavings; sliced strips are called even shavings. Zhu Ye is sweet-bland and cold: clears heat, eliminates vexation, generates fluid and promotes urination. Dan Zhu Ye is the lophatherum herb, not a bamboo stem. Tian Zhu Huang is sweet-cold: clears heat, sweeps phlegm, cools the Heart and settles fright; it is the block-like secretion in the bamboo node. Write Zhu Ru. Use caution in cold phlegm and Stomach cold.
What are the TCM properties and traditional uses of Zhu Ru?
According to the Chinese Pharmacopoeia, Zhu Ru is sweet and slightly cold, enters the Lung, Stomach, Heart and Gallbladder channels, and acts to clear heat, transform phlegm, eliminate vexation and stop vomiting. It is used for phlegm-heat cough, Gallbladder fire with phlegm, restlessness and palpitations, vexation and insomnia, wind-stroke with phlegm confounding and stiff tongue, Stomach-heat vomiting, morning sickness, and a restless fetus. Sweet and slightly cold, it suits phlegm-heat and Stomach-heat vomiting—not cold-phlegm cough, Stomach-cold counterflow, or Spleen-vacuity diarrhea.
How do you choose raw versus ginger-processed Zhu Ru? Can Zhu Ye replace it?
Raw shavings clear heat, transform phlegm and eliminate vexation more strongly. Ginger-processed shavings are fried yellow with ginger juice and harmonize the Stomach to stop vomiting; they are relatively better when the Stomach tends to be cold, still after pattern differentiation. Bamboo leaf leans to clearing heat and promoting urination; it cannot replace stopping vomiting by equal weight. Commercial bamboo-shaving tea is not equal-weight pieces.
What is the usual dosage? Can it be drunk daily as an anti-vomiting tea?
The pharmacopoeial decoction dose is 5–10 g. It is not a four-season “bamboo-shaving anti-vomiting tea.” Stomach cold only vomits further as it cools. Vomiting needs a practitioner to name a short course; it does not replace pregnancy and digestive assessment.
What are the contraindications? Can it be used in pregnancy?
Unsuitable in cold-phlegm cough, Stomach-cold counterflow vomiting, and Spleen-vacuity diarrhea. Morning sickness needs a practitioner’s assessment; do not stop vomiting on your own. Stop if diarrhea or worsening vomiting appears. Vomiting blood, severe abdominal pain, and inability to eat need medical care.
Can Zhu Ru clear heat, transform phlegm, eliminate vexation and stop vomiting?
It can help Stomach-heat vomiting and phlegm-heat cough. Stomach vacuity with heat and hiccup joins tangerine peel, ginseng, fresh ginger, licorice and jujube in Ju Pi Zhu Ru Tang. It clears heat, transforms phlegm, eliminates vexation and stops vomiting—not a specific for every vomiting or every insomnia.
Can Zhu Ru be drunk daily as a vomiting, phlegm or calm tea?
Phlegm-heat and Stomach heat may enter a short formula; Stomach cold only vomits further as it cools. “Bamboo shavings must stop morning sickness” does not replace obstetric assessment. Clearing heat, transforming phlegm, eliminating vexation and stopping vomiting should name 5–10 g, raw or ginger-processed.
How do you choose among Zhu Ru, Zhu Ye, Ban Xia, Chen Pi and Huang Lian?
Bamboo shavings are sweet and slightly cold: clear heat, transform phlegm, eliminate vexation and stop vomiting—phlegm-heat and Stomach-heat vomiting. Bamboo leaf is sweet-bland and cold: clears heat, eliminates vexation, generates fluid and promotes urination—vexing thirst in heat disease. Pinellia is acrid-warm: dries dampness, transforms phlegm and directs counterflow downward to stop vomiting—cold-fluid vomiting; it is toxic and must be processed. Tangerine peel is acrid-bitter and warm: regulates qi, fortifies the Spleen, dries dampness and transforms phlegm—qi stagnation with damp obstruction. Coptis is bitter-cold: clears heat, dries dampness, drains fire and resolves toxin—more marked Stomach heat. Stomach-heat hiccup favors Zhu Ru (Ju Pi Zhu Ru Tang); vexing thirst favors Zhu Ye; cold-fluid vomiting favors ginger pinellia; qi stagnation with phlegm-damp favors Chen Pi; marked Stomach fire favors Huang Lian. They may be paired; Stomach cold forbids large Zhu Ru and Huang Lian.
Which herbs is Zhu Ru combined with? What are the representative formulas?
Stomach vacuity with heat and hiccup joins tangerine peel, ginseng, fresh ginger, licorice and jujube in Ju Pi Zhu Ru Tang. Phlegm-heat may join coptis and pinellia after pattern differentiation. Write Zhu Ru 5–10 g, raw or ginger-processed; do not replace stopping vomiting with bamboo leaf by equal weight.
How do you choose and store Zhu Ru?
Choose threads or thin slices, pale green or yellow-green, light and pliable, with a faint odor and a bland taste. Ginger-processed pieces are yellow. Moldy, moth-eaten, blackened or dirty lots are discarded. Store dry against mold and moths. Buy pharmacopoeial Zhu Ru; do not replace clearing heat, transforming phlegm, eliminating vexation and stopping vomiting with bamboo leaf or tabasheer by equal weight.