Search results for "旋覆代赭汤"

Xuan Fu Dai Zhe Tang — Inula & Hematite Decoction Recorded in the Han-dynasty Shang Han Lun, this formula addresses persistent belching and hiccup after illness.  Classical Formula Composition Xuan Fu Hua (Flos Inulae) — downbears rebellious qi Dai Zhe Shi (mineral, Haematitum) — anchors rebellious qi Ren Shen (Radix Ginseng) — tonifies the stomach Ban Xia, Sheng Jiang, Zhi Gan Cao, Da Zao Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xuan Fu Dai Zhe Tang is traditionally used to downbear rebellious qi and transform phlegm — classically indicated for belching, hiccup, and nausea from stomach deficiency with phlegm and rebellious qi. Hoi Tin Xuan Fu Dai Zhe Tang (Inula & Hematite Decoction) 5:1 Concentrated Granules — please refer to the product label for full ingredients. Who This Formula Is Traditionally NOT For Not traditionally used for excess-heat patterns. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xuan Fu Dai Zhe Tang — Inula and Hematite Decoction Recorded in Zhang Zhongjing's Shang Han Lun, this formula addresses persistent belching and rebellious stomach qi from stomach deficiency with phlegm. Classical Formula Composition Xuan Fu Hua (Flos Inulae) — chief herb, directs rebellious qi downward and transforms phlegm Dai Zhe Shi (hematite, mineral) — strongly directs rebellious qi downward Ren Shen (Radix Ginseng), Zhi Gan Cao (honey-fried Radix Glycyrrhizae), Da Zao (jujube) — tonify stomach qi Ban Xia (processed Rhizoma Pinelliae), Sheng Jiang (fresh ginger) — transform phlegm and harmonize the stomach Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xuan Fu Dai Zhe Tang is traditionally used to direct rebellious stomach qi downward and transform phlegm — classically indicated for persistent belching, a stuffy sensation below the sternum, and mild nausea from stomach deficiency. Nong's Xuan Fu Dai Zhe Tang (Inula & Hematite) 5:1 Concentrated Granules is a classic traditional Chinese medicine formula whose ingredients are traditionally used to help direct rebellious qi downward and transform phlegm. This concentrated extract supports digestive comfort according to TCM principles. Who This Formula Is Traditionally NOT For Persistent or severe digestive symptoms warrant professional evaluation before self-care. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Mu Xiang Shun Qi Wan — The Aucklandia Pill to Order the Qi From Ming-dynasty classical texts (notably Zheng Zhi Zhun Sheng and related sources), Mu Xiang Shun Qi Wan is a classic formula traditionally used to promote the flow of qi, eliminate dampness, strengthen the spleen, and harmonize the stomach. Classical Formula Composition Mu Xiang (Radix Aucklandiae / Costus Root) — chief herb, moves qi in the middle burner and relieves distention Chen Pi (Pericarpium Citri Reticulatae / Tangerine Peel), Xiang Fu (Rhizoma Cyperi) — regulate qi, dry dampness, and harmonize the spleen and stomach Gan Cao (Radix et Rhizoma Glycyrrhizae / Licorice Root) — harmonizes the formula Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for patterns of qi stagnation with dampness in the middle jiao — classically described as abdominal bloating or fullness (especially after eating), belching, mild nausea, and a sense of chest or epigastric oppression. This product is not a substitute for medical care; seek professional attention for persistent or severe digestive symptoms. Hoi Tin Mu Xiang Shun Qi Wan (Aucklandia Rectify Qi Pill) 5:1 Concentrated Granules, also known as Mu Xiang Shun Qi Pian, is a non-GMO Traditional Chinese Medicine formula. Key ingredients include costus root (saussurea), chinese amomum fruit, tangerine dried rind, magnolia bark, cang-zhu atractylodes rhizome, radish seed (raphanus), bitter orange, ginger fresh rhizome, and chinese licorice root. Typical recommended 3 times daily. Contains magnesium stearate. In TCM, this formula has traditionally been used in the context of food stagnation and supporting the flow of qi. Please consult a qualified practitioner for proper guidance. Who This Formula Is Traditionally NOT For Aromatic and drying in nature — not traditionally used for yin-deficiency patterns, dry constipation, or long-term without guidance. Practitioner consultation is recommended, especially during pregnancy or for those with a weak constitution. How to Use Dissolve the labeled amount in about 150 ml of warm water, stir until fully dissolved, and drink while warm. For best traditional results, consume within 1 hour after a meal. Short-term use as directed. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Frequently Asked Questions (FAQ) Q: What is the recommended serving suggestion for Hoi Tin Mu Xiang Shun Qi Wan granules? A: For the optimal dietary intake, detailed routine instructions, and specific serving sizes, please refer to the explicit directional suggestions printed clearly on the back of the product package.↳ Q: What traditional botanical ingredients are featured in this classic balanced formula? A: This time-honored formula features a premium blend of natural herbs, including Radix Aucklandiae (Mu Xiang / Costus Root), Pericarpium Citri Reticulatae (Chen Pi / Tangerine Peel), Rhizoma Cyperi (Xiang Fu), Radix et Rhizoma Glycyrrhizae (Gan Cao / Licorice Root), and premium classic balancing botanical herbal extracts traditionally crafted for internal airflow harmony, middle-jiao movement comfort, core moisture clarity, and dynamic gastrointestinal environment balance.↳ Q: How should I consume these traditional herbal granules for wellness routine? A: It is recommended to dissolve the granules in a cup of warm water. Stir thoroughly until fully dissolved, and drink while warm. This premium product is crafted as a traditional botanical supplement to support your stage-specific herbal balance and dynamic internal harmony.

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Mu Xiang Bing Lang Wan — Aucklandia and Areca Pill A well-known qi-moving, stagnation-clearing formula from classical Chinese medicine literature. Classical Formula Composition Mu Xiang (Radix Aucklandiae), Bing Lang (Semen Arecae) — chief herbs, move qi and break up stagnation Qing Pi, Chen Pi (Citrus Reticulata Peel), Zhi Ke (Fructus Aurantii) — regulate qi Huang Lian (Rhizoma Coptidis), Huang Bai (Cortex Phellodendri) — clear damp-heat Da Huang (Radix et Rhizoma Rhei), Qian Niu Zi — purge accumulation Xiang Fu (Rhizoma Cyperi), San Leng, E Zhu — further move qi and blood Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Mu Xiang Bing Lang Wan is traditionally used to move qi, purge accumulation, and clear damp-heat — classically indicated for abdominal distension, constipation, and discomfort from food and damp-heat stagnation. Who This Formula Is Traditionally NOT For Not traditionally used during pregnancy or for qi/spleen deficiency without practitioner guidance, given its strong moving, purging action. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Tian Ma — Gastrodia RhizomeTian Ma is a classical liver-wind extinguishing herb, chief herb of Tian Ma Gou Teng Yin and Ban Xia Bai Zhu Tian Ma Tang.Source & Preparation Herb: Rhizoma Gastrodiae (Tian Ma), single-herb concentrated granules Traditional category: Liver-wind extinguishing herbs Please refer to the product label for concentration ratio and exact contents.Traditional Use in TCMIn TCM, Tian Ma is traditionally used to extinguish liver wind and calm dizziness and headache, especially of the phlegm-wind or liver-yang type.How Single-Herb Granules Are UsedSingle-herb granules can be taken alone or combined with other single herbs into a custom formula, as TCM practitioners typically prescribe.Who This Herb Is Traditionally NOT ForPersistent or severe dizziness warrants professional evaluation before self-care.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Ban Xia Bai Zhu Tian Ma Tang — For Phlegm-Wind DizzinessFrom Cheng Guopeng's Yi Xue Xin Wu (1732), this formula addresses the classical pattern where internal phlegm and spleen deficiency give rise to wind and dizziness together.Classical Formula Composition Ban Xia (Rhizoma Pinelliae) — transforms phlegm, settles the stomach Tian Ma (Rhizoma Gastrodiae) — chief herb for dizziness, calms internal wind Bai Zhu (Rhizoma Atractylodis Macrocephalae), Fu Ling (Poria) — strengthen the spleen, drain dampness Chen Pi (Pericarpium Citri Reticulatae) — regulates qi Gan Cao, with ginger and jujube — harmonize Please refer to the product label for the exact contents of this granule product.Traditional Use in TCMTraditionally used for phlegm-damp with internal wind stirring — classically described as spinning dizziness, a heavy sensation in the head as if wrapped, nausea with profuse phlegm, and a stuffy chest. New, severe, or one-sided dizziness warrants prompt medical evaluation.Who This Formula Is Traditionally NOT ForNot traditionally matched to liver-yang or blood-deficiency dizziness. Consult a licensed practitioner if unsure.How to UseDissolve the labeled amount in about 150 ml of warm water, typically twice daily.This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner.These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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San Zi Yang Qin Tang — Three Seed Decoction to Nourish One's Parents A Ming-dynasty formula composed entirely of seed herbs, traditionally offered by children caring for elderly parents with cough. Classical Formula Composition Zi Su Zi (Fructus Perillae) — directs qi downward, calms cough Bai Jie Zi (Semen Sinapis) — transforms phlegm Lai Fu Zi (Semen Raphani) — relieves food stagnation, transforms phlegm Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, San Zi Yang Qin Tang is traditionally used to direct qi downward and transform phlegm — classically indicated for cough with copious phlegm and chest fullness, especially in elderly individuals.  Hoi Tin San Zi Yang Qin Tang (Three Seed Decoction to Nourish One's Parents) Extract Granules is a classic Traditional Chinese Medicine formula traditionally used in the context of phlegm accumulation. Who This Formula Is Traditionally NOT For Not traditionally used for dry cough from yin deficiency. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Xiang Sha Yang Wei Tang — Aucklandia and Amomum Decoction to Nourish the Stomach A Ming-dynasty formula from Wan Bing Hui Chun, combining qi-moving and dampness-resolving herbs to strengthen weak digestion. Classical Formula Composition Mu Xiang (Radix Aucklandiae), Sha Ren (Fructus Amomi) — chief herbs, move qi and warm the middle Cang Zhu (Rhizoma Atractylodis), Hou Po (Cortex Magnoliae Officinalis), Chen Pi (Citrus Reticulata Peel) — dry dampness and regulate qi Bai Dou Kou, Huo Xiang (Herba Pogostemonis) — aromatic herbs to awaken the spleen Zhi Ke (Fructus Aurantii), Ban Xia Qu — direct qi downward Fu Ling (Poria), Zhi Gan Cao (honey-fried Radix Glycyrrhizae), Sheng Jiang (fresh ginger), Da Zao (jujube) — support digestion and harmonize Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM In TCM, Xiang Sha Yang Wei Tang is traditionally used to move qi, resolve dampness, and strengthen the stomach — classically indicated for poor appetite, bloating, and mild nausea from dampness obstructing the digestive system.  Hoi Tin Xiang Sha Yang Wei Tang (Aucklandia & Amomum Nourish Stomach) 5:1 Concentrated Granules is a classic Traditional Chinese Medicine formula traditionally used in the context of the spleen and stomach. Who This Formula Is Traditionally NOT For Not traditionally used for significant yin deficiency or heat-type digestive discomfort. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily, or as directed by your TCM practitioner. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Han's Antrodia Cinnamomea Capsules — Liver Wellness Formula Antrodia Cinnamomea (Niu Chang Chih) is a classic herbal formula traditionally used to support liver-related wellness, made from the fruiting body and mycelium of a rare fungus endemic to Taiwan that grows exclusively on the native Cinnamomum kanehirai tree. Classical Formula Composition Antrodia cinnamomea fruiting body Antrodia cinnamomea mycelium Please refer to the product label for the exact contents, as formulations may vary slightly by manufacturer. Traditional Use in TCM Antrodia cinnamomea is a representative ingredient from traditional Taiwanese herbal culture, long used to support liver function and to help the body maintain balance after occasions of alcohol consumption or rich food. Who This Formula Is Traditionally NOT For Not traditionally recommended during pregnancy or breastfeeding, or for those with existing liver conditions, without first consulting a healthcare professional. How to Use Take 1–2 capsules once daily before meals for everyday maintenance, or 2–3 capsules twice daily before breakfast and dinner for more intensive use, with warm water. Around specific social occasions, 1–2 capsules may be taken before and after as needed. Store in a cool, dry, well-ventilated place away from direct sunlight, and close the cap tightly after opening. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Er Chen Tang — The Foundation of Phlegm Formulas From the Song-dynasty Tai Ping Hui Min He Ji Ju Fang (c. 1107 AD), Er Chen Tang — named for its two "aged" chief herbs — is the base formula from which most phlegm-transforming prescriptions are built. Classical Formula Composition Ban Xia (Rhizoma Pinelliae) — chief herb, dries dampness and transforms phlegm Chen Pi (Pericarpium Citri Reticulatae) — regulates qi so phlegm has no place to gather Fu Ling (Poria) — drains the dampness at its source Zhi Gan Cao (Radix Glycyrrhizae Praeparata) — harmonizes, with ginger and plum in classical preparation Please refer to the product label for the exact contents of this granule product. Traditional Use in TCM Traditionally used for phlegm-damp patterns — classically described as cough with profuse white sputum that comes up easily, a stuffy sensation in the chest and stomach, nausea, heaviness and dizziness, with a thick greasy tongue coating. Nong's Er Chen Tang (Two Aged Decoction), also known as Citrus & Pinellia Combination, is a classic traditional Chinese medicine formula featuring Poria (Fu Ling). This concentrated extract is traditionally used to help dry dampness and resolve phlegm according to TCM principles. Who This Formula Is Traditionally NOT For Not traditionally matched to dry cough from yin deficiency or heat-type phlegm (yellow, sticky). Consult a licensed practitioner if unsure. How to Use Dissolve the labeled amount in about 150 ml of warm water, typically twice daily. This product is a concentrated granule with an approximate 5:1 extraction ratio (may vary slightly between products, typically ranging from 5:1 to 10:1). Please follow the recommended dosage on the label or as directed by your healthcare practitioner. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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