矮地茶 · Ai Di Cha
Phlegm-resolving herb in Traditional Chinese Medicine. Traditional functions: Resolves phlegm and stops cough, clears heat and drains dampness, invigorates blood and resolves stasis.
| Latin Name | Ardisiae Japonicae Herba |
|---|---|
| Chinese Name & Pinyin | 矮地茶 · Ai Di Cha |
| Medicinal Part | Whole herbs |
| Efficacy Category | Phlegm-resolving |
| Botanical Origin | The dried whole herb of Ardisia japonica (Thunb.) Blume (Myrsinaceae). |
| Nature & Flavour | Acrid, Bitter; Neutral |
| Channels Entered | Lung, Liver |
Ai Di Cha (Japanese Ardisia Herb) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in长江以南各省.
Nature & Flavour: Acrid, Bitter; Neutral
Channels Entered: Lung, Liver
Identification & Quality Standard
Ardisiae Japonicae Herba
Botanical Origin
The dried whole herb of Ardisia japonica (Thunb.) Blume (Myrsinaceae).
Production Regions
Primarily produced in长江以南各省.
Quality Requirements
Superior is red-brown, leafy.
Rhizome cylindrical, 2~3mm diameter. Stem reddish-brown. Leaves alternate, clustered at stem top, elliptical. Faint odor, slightly bitter.
Acrid, Bitter; NeutralLungLiver
Resolves phlegm and stops cough, clears heat and drains dampness, invigorates blood and resolves stasis.
In the Chinese materia medica, Ai Di Cha is classified among the Phlegm-resolving herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
