炒雞內金 · Chao Ji Nei Jin
Digestant herb in Traditional Chinese Medicine. Traditional functions: Fortifies the stomach and promotes digestion, astringes essence and stops enuresis, promotes urination and dissolves stones.
| Latin Name | Galli Gigerii Endothelium Corneum |
|---|---|
| Chinese Name & Pinyin | 炒雞內金 · Chao Ji Nei Jin |
| Medicinal Part | Zoological substances |
| Efficacy Category | Digestant |
| Botanical Origin | The dried inner lining of the gizzard of Gallus gallus domesticus Brisson (Phasianidae), stir-fried. |
| Nature & Flavour | Sweet; Neutral |
| Channels Entered | Spleen, Stomach, Small Intestine, Bladder |
Chao Ji Nei Jin (Stir-fried Chicken Gizzard Lining) is a medicinal herb of Traditional Chinese Medicine.
Produced nationwide.
Nature & Flavour: Sweet; Neutral
Channels Entered: Spleen, Stomach, Small Intestine, Bladder
Identification & Quality Standard
Galli Gigerii Endothelium Corneum
Botanical Origin
The dried inner lining of the gizzard of Gallus gallus domesticus Brisson (Phasianidae), stir-fried.
Production Regions
Produced nationwide.
Quality Requirements
Superior is complete, yellow, crisp.
Irregular curled ovate薄片状. After stir-frying, surface is dark yellow, brittle, porous. Faint aroma.
Sweet; NeutralSpleenStomachSmall IntestineBladder
Fortifies the stomach and promotes digestion, astringes essence and stops enuresis, promotes urination and dissolves stones.
In the Chinese materia medica, Chao Ji Nei Jin is classified among the Digestant herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
