Roots and rhizomesTonifyingAcanthopanacis Senticosi Radix et Rhizoma Sue Caulis

Ci Wu Jia (Manyprinckle Acanthopanax)

刺五加 · Ci Wu Jia

Tonifying herb in Traditional Chinese Medicine. Traditional functions: Boosts qi and fortifies the spleen, supplements kidney and calms the spirit.

Quick Facts

Latin NameAcanthopanacis Senticosi Radix et Rhizoma Sue Caulis
Chinese Name & Pinyin刺五加 · Ci Wu Jia
Medicinal PartRoots and rhizomes
Efficacy CategoryTonifying
Botanical OriginThe dried root and rhizome or stem of Acanthopanax senticosus (Rupr. et Maxim.) Harms (Araliaceae).
Nature & FlavourAcrid, Bitter; Warm
Channels EnteredSpleen, Kidney, Heart

What Is Ci Wu Jia?

Ci Wu Jia (Manyprinckle Acanthopanax) is a medicinal herb of Traditional Chinese Medicine.

Primarily produced in Hebei and northeastern China.

Nature & Flavour: Acrid, Bitter; Warm
Channels Entered: Spleen, Kidney, Heart

Ci Wu Jia: Materia Medica Profile

Identification & Quality Standard

Acanthopanacis Senticosi Radix et Rhizoma Sue Caulis

Botanical Origin

The dried root and rhizome or stem of Acanthopanax senticosus (Rupr. et Maxim.) Harms (Araliaceae).

Production Regions

Primarily produced in Hebei and northeastern China.

Quality Requirements

Superior medicinal material has an intact cortex, a yellowish-white fractured surface, and a potent aroma.

Macroscopic Features

Rhizome is irregular knotted cylindrical shape, 1.4~4.2cm diameter; externally grayish-brown, with wrinkles; apex has thin branches with adventitious bud. Root is cylindrical with many branches, often twisted, 3.5~12cm long, 0.3~1.5cm diameter; externally grayish-brown or black-brown, rough, with thin skin; peeling-off position is grayish-yellow. Hard texture; fractured surface is yellowish-white and fibrous. Distinctive aromatic odor; slightly acrid and bitter and astringent taste.

Traditional TCM Properties

Acrid, Bitter; WarmSpleenKidneyHeart

Traditional Functions

Boosts qi and fortifies the spleen, supplements kidney and calms the spirit.

How Ci Wu Jia Is Used in TCM

In the Chinese materia medica, Ci Wu Jia is classified among the Tonifying herbs.

Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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