麩炒枳殼 · Fu Chao Zhi Ke
Qi-regulating herb in Traditional Chinese Medicine. Traditional functions: Regulates qi and widens the middle, moves stagnation and disperses distension.
| Latin Name | Aurantii Fructus |
|---|---|
| Chinese Name & Pinyin | 麩炒枳殼 · Fu Chao Zhi Ke |
| Medicinal Part | Fruits and seeds |
| Efficacy Category | Qi-regulating |
| Botanical Origin | The dried immature fruit of Citrus aurantium L. (Rutaceae), stir-fried with bran. |
| Nature & Flavour | Bitter, Acrid, Sour; Slightly cold |
| Channels Entered | Spleen, Stomach |
Fu Chao Zhi Ke (Bran-fried Bitter Orange) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in Jiangxi, Sichuan, Hunan, Zhejiang.
Nature & Flavour: Bitter, Acrid, Sour; Slightly cold
Channels Entered: Spleen, Stomach
Identification & Quality Standard
Aurantii Fructus
Botanical Origin
The dried immature fruit of Citrus aurantium L. (Rutaceae), stir-fried with bran.
Production Regions
Primarily produced in Jiangxi, Sichuan, Hunan, Zhejiang.
Quality Requirements
Superior is thick, greenish, strong aroma.
Half-wheel-shaped slices, 0.5~1mm thick. After bran frying, surface is dark brown, slightly fragrant. Broken surface pale.
Bitter, Acrid, Sour; Slightly coldSpleenStomach
Regulates qi and widens the middle, moves stagnation and disperses distension.
In the Chinese materia medica, Fu Chao Zhi Ke is classified among the Qi-regulating herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
