Quick Facts
| Latin Name | Mimosae Pudicae Herba |
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| Chinese Name & Pinyin | 含羞草 · Han Xiu Cao |
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| Medicinal Part | Whole herbs |
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| Efficacy Category | Heat-clearing |
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| Botanical Origin | The dried whole herb of Mimosa pudica L. (Fabaceae). |
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| Nature & Flavour | Sweet, Astringent, Bitter; Slightly cold; Slightly toxic |
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| Channels Entered | Heart, Liver, Stomach, Large Intestine |
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What Is Han Xiu Cao?
Han Xiu Cao (Sensitive Plant Herb) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in the Chinese provinces of Yunnan, Guangdong, Guangxi, Fujian, Taiwan.
Nature & Flavour: Sweet, Astringent, Bitter; Slightly cold; Slightly toxic
Channels Entered: Heart, Liver, Stomach, Large Intestine
Han Xiu Cao: Materia Medica Profile
Identification & Quality Standard
Mimosae Pudicae Herba
Botanical Origin
The dried whole herb of Mimosa pudica L. (Fabaceae).
Production Regions
Primarily produced in the Chinese provinces of Yunnan, Guangdong, Guangxi, Fujian, Taiwan.
Quality Requirements
Superior material is leafy, green, and with stems.
Macroscopic Features
Stem thorny, branched, with scattered hooked prickles and bristles; leaves bipinnate, sensitive to touch, leaflets small; inflorescence head-like, pink; pods flat, with prickles; texture brittle; faint odor; slightly bitter taste.
Traditional TCM Properties
Sweet, Astringent, Bitter; Slightly cold; Slightly toxicHeartLiverStomachLarge Intestine
Traditional Functions
Clears heat and promotes diuresis, resolves phlegm and stops cough, calms spirit and stops pain.
How Han Xiu Cao Is Used in TCM
In the Chinese materia medica, Han Xiu Cao is classified among the Heat-clearing herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
