Fruits and seedsAstringentRosae Laevigatae Fructus

Jin Ying Zi (Cherokee Rose Fruit)

金櫻子 · Jin Ying Zi

Astringent herb in Traditional Chinese Medicine. Traditional functions: Secures essence and reduces urination, astringes the intestines and stops diarrhea, and stabilizes menses and stops leukorrhea.

Quick Facts

Latin NameRosae Laevigatae Fructus
Chinese Name & Pinyin金櫻子 · Jin Ying Zi
Medicinal PartFruits and seeds
Efficacy CategoryAstringent
Botanical OriginThe dried mature fruit of Rosa laevigata Michx.(Rosaceae)
Nature & FlavourSour, Sweet, Astringent; Neutral
Channels EnteredKidney, Bladder, Large Intestine

What Is Jin Ying Zi?

Jin Ying Zi (Cherokee Rose Fruit) is a medicinal herb of Traditional Chinese Medicine.

Primarily produced in the Chinese provinces of Jiangxi, Chongqing, Hunan, Hubei.

Nature & Flavour: Sour, Sweet, Astringent; Neutral
Channels Entered: Kidney, Bladder, Large Intestine

Jin Ying Zi: Materia Medica Profile

Identification & Quality Standard

Rosae Laevigatae Fructus

Botanical Origin

The dried mature fruit of Rosa laevigata Michx.(Rosaceae)

Production Regions

Primarily produced in the Chinese provinces of Jiangxi, Chongqing, Hunan, Hubei.

Quality Requirements

Superior medicinal material is large, reddish-yellow, lustrous, and cleaned of all hairy thorns.

Macroscopic Features

Receptacles develop to form a pseudocarp. Inverse egg-like shape; externally reddish-yellow or reddish-brown, with raised brown spots, which are the remnants of fallen hair thorns. Apex has disc-like remnants of calyx, center has yellow base of style, bottom is gradually pointy. Hard texture. After being cut open, inner surface of receptacle has numerous hard small achenes, which have pale yellow fuzz. faint odor, sweet taste, slightly astringent.

Traditional TCM Properties

Sour, Sweet, Astringent; NeutralKidneyBladderLarge Intestine

Traditional Functions

Secures essence and reduces urination, astringes the intestines and stops diarrhea, and stabilizes menses and stops leukorrhea.

How Jin Ying Zi Is Used in TCM

In the Chinese materia medica, Jin Ying Zi is classified among the Astringent herbs.

Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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