Quick Facts
| Latin Name | Granati Pericarpium |
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| Chinese Name & Pinyin | 石榴皮 · Shi Liu Pi |
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| Medicinal Part | Fruits and seeds |
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| Efficacy Category | Astringent |
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| Botanical Origin | The dried pericarp of Punica granatum L. (Lythraceae / Punicaceae). |
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| Nature & Flavour | Sour, Astringent; Warm |
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| Channels Entered | Large Intestine |
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What Is Shi Liu Pi?
Shi Liu Pi (Pomegranate Rind) is a medicinal herb of Traditional Chinese Medicine.
Produced nationwide; main production in Shandong, Sichuan, Hunan.
Nature & Flavour: Sour, Astringent; Warm
Channels Entered: Large Intestine
Shi Liu Pi: Materia Medica Profile
Identification & Quality Standard
Granati Pericarpium
Botanical Origin
The dried pericarp of Punica granatum L. (Lythraceae / Punicaceae).
Production Regions
Produced nationwide; main production in Shandong, Sichuan, Hunan.
Quality Requirements
Superior material is thick, reddish-brown, and clean.
Macroscopic Features
Irregular slices or semi-ovoid, 1~3 mm thick; externally reddish-brown or brownish-yellow, lustrous, with dense wart-like elevations and residual fruit stalk or calyx; inner surface yellowish-brown, with concave seed cavities; texture hard and brittle; fractured granular; faint odor; astringent taste.
Traditional TCM Properties
Sour, Astringent; WarmLarge Intestine
Traditional Functions
Astringes intestines and stops diarrhea, stops bleeding, and expels parasites.
How Shi Liu Pi Is Used in TCM
In the Chinese materia medica, Shi Liu Pi is classified among the Astringent herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
