Quick Facts
| Latin Name | Pericarpium Gardeniae |
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| Chinese Name & Pinyin | 梔子皮 · Zhi Zi Pi |
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| Medicinal Part | Fruits and seeds |
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| Efficacy Category | Heat-clearing |
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| Botanical Origin | The dried pericarp of Gardenia jasminoides Ellis (Rubiaceae). |
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| Nature & Flavour | Bitter; Cold |
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| Channels Entered | Heart, Lung, Triple Energizer |
What Is Zhi Zi Pi?
Zhi Zi Pi (Gardenia Peel) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in the Chinese provinces of Jiangxi, Hunan, Zhejiang and Fujian.
Nature & Flavour: Bitter; Cold
Channels Entered: Heart, Lung, Triple Energizer
Zhi Zi Pi: Materia Medica Profile
Identification & Quality Standard
Pericarpium Gardeniae
Botanical Origin
The dried pericarp of Gardenia jasminoides Ellis (Rubiaceae).
Production Regions
Primarily produced in the Chinese provinces of Jiangxi, Hunan, Zhejiang and Fujian.
Quality Requirements
Superior medicinal material is reddish-brown, clean, and intensely bitter.
Macroscopic Features
Broken or quilled pieces of fruit wall, externally reddish-brown with wings; inner surface pale yellow; slightly aromatic and bitter.
Traditional TCM Properties
Bitter; ColdHeartLungTriple Energizer
Traditional Functions
Clears heat, drains fire, and cools blood. Apply to fever with vexation, jaundice, and bleeding from blood heat, with a lighter action than the whole fruit.
How Zhi Zi Pi Is Used in TCM
In the Chinese materia medica, Zhi Zi Pi is classified among the Heat-clearing herbs. It appears in 1 classical formulas in our library.
Formulas containing Zhi Zi Pi are traditionally used for:
Dry CoughDry Mouth & ThroatSore Throat
Classical Formulas Containing Zhi Zi Pi
Frequently Asked Questions
What is Zhi Zi Pi? Are Zhi Zi, Zhi Zi Ren and Jiao Zhi Zi the same?
The official drug is Zhi Zi, the dried ripe fruit of Gardenia jasminoides. The pharmacopoeial name is Gardeniae Fructus. Zhi Zi Pi is the pericarp after the seeds are removed; Zhi Zi Ren is the seed. Classics: the peel reaches the exterior and clears heat in the skin, flesh and Lung-defense; the seed enters the interior and clears internal heat. Modern clinics often use the whole fruit; chemically the seed is richer in geniposide. Jiao Zhi Zi is the scorch-fried whole fruit, leaning toward cooling Blood to stop bleeding. If the prescription writes Zhi Zi Pi, distinguish it from whole fruit and seed. Ornamental gardenia petals are not this drug.
What are the TCM properties and traditional uses of Zhi Zi Pi?
Flavor, nature and channels match Zhi Zi: bitter and cold, entering the Heart, Lung and Triple Burner. Tradition emphasizes clearing the qi aspect, reaching the skin surface, and draining constrained heat of the Lung-defense and Triple Burner; it can also clear heat, disinhibit damp, cool Blood and resolve toxin. It is used for feverish skin, flushed face, Lung heat and heat-disease vexation that leans exterior. Bitter-cold and downbearing, it does not suit Spleen-Stomach deficient cold, loose stool or Stomach-cold pain.
How do you choose Zhi Zi Pi versus Zhi Zi Ren and raw whole Zhi Zi?
Skin, Lung-defense, flushed face and red eyes leaning exterior heat may use Zhi Zi Pi. Vexation, jaundice, strangury and interior heat more often use whole Zhi Zi or Zhi Zi Ren. Blood-heat bleeding uses Jiao Zhi Zi. External sprain more often uses raw whole fruit powdered. If the pharmacy does not separate peel and seed, whole Zhi Zi is usually substituted—note this on the prescription.
Read the complete guide →
Learn More About Zhi Zi Pi
Explore our in-depth article covering the traditional uses, properties, functions, and TCM context of Zhi Zi Pi.
Read the Zhi Zi Pi Guide →
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.