Roots and rhizomesHeat-clearingArnebiae Radix

Zi Cao (Redroot Gromwell)

紫草 · Zi Cao

Heat-clearing herb in Traditional Chinese Medicine. Traditional functions: Clears heat and cools blood, activates blood, and resolves toxin and erupts rashes.

Quick Facts

Latin NameArnebiae Radix
Chinese Name & Pinyin紫草 · Zi Cao
Medicinal PartRoots and rhizomes
Efficacy CategoryHeat-clearing
Botanical OriginThe dried root of Lithospermum erythrorhizon Sieb. et Zucc.(ying zi cao), Arnebia euchroma (Royle) Johnst(ruan zi cao), Arnebia guttata Bge.. (Boraginaceae)
Nature & FlavourSweet, Salty; Cold
Channels EnteredHeart, Liver

What Is Zi Cao?

Zi Cao (Redroot Gromwell) is a medicinal herb of Traditional Chinese Medicine.

Primarily produced in the Chinese provinces of northeast and Inner Mongolia.

Nature & Flavour: Sweet, Salty; Cold
Channels Entered: Heart, Liver

Zi Cao: Materia Medica Profile

Identification & Quality Standard

Arnebiae Radix

Botanical Origin

The dried root of Lithospermum erythrorhizon Sieb. et Zucc.(ying zi cao), Arnebia euchroma (Royle) Johnst(ruan zi cao), Arnebia guttata Bge.. (Boraginaceae)

Production Regions

Primarily produced in the Chinese provinces of northeast and Inner Mongolia.

Quality Requirements

Superior medicinal material has thick strips, thick cortex, purple color.

Macroscopic Features

Ying zi cao: Conical, curved, with branches, 7~14cm long, 1~2cm diameter. Externally purplish-red or purplish-black, rough with longitudinal wrinkles, thin cortex, easily falls off. Hard and brittle texture, easily broken, fractured surface has dark purple cortex, relatively large xylem, and grayish-yellow. Distinctive aromatic odor, sour and sweet taste. Ruan zi cao: irregular long cylindrical, often curved, 7~20cm long, 1~2.5cm diameter. Externally purplish-red or purplish-brown, loose cortex, which is flake-like, often has about 10 layers overlapped, easily falls off. Branched remnants of stem can be seen at the apex. Soft texture, loose, easily broken, fractured surface is coarse, relatively small xylem, yellow or yellowish-white. Distinctively aromatic odor, bitter and astringent taste. Arnebia guttata Bge.: slightly thin cortex, often numerous layered, easily falls off, hard and brittle texture, relatively neat fractured surface, relatively small xylem.

Traditional TCM Properties

Sweet, Salty; ColdHeartLiver

Traditional Functions

Clears heat and cools blood, activates blood, and resolves toxin and erupts rashes.

How Zi Cao Is Used in TCM

In the Chinese materia medica, Zi Cao is classified among the Heat-clearing herbs.

Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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