Description
Xiang Sha Ping Wei San — Drying Dampness, Strengthening the Spleen, Regulating the Qi and Harmonizing the Middle
Xiang Sha Ping Wei San is a classical formula for dampness of the spleen-stomach with qi stagnation.
Classical Formula Composition
-
Chen Pi (Pericarpium Citri Reticulatae), Hou Po (Cortex Magnoliae Officinalis), Cang Zhu (Rhizoma Atractylodis) — dry dampness and move the qi
-
Sha Ren (Fructus Amomi) — moves the qi and harmonizes the stomach
-
Sheng Jiang (Rhizoma Zingiberis Recens), Da Zao (Fructus Jujubae), Zhi Gan Cao (Radix Glycyrrhizae Praeparata) — harmonize the middle
Please refer to the product label for the exact contents of this granule product.
Traditional Use in TCM
Traditionally used for dampness of the spleen-stomach with qi stagnation — classically described as abdominal fullness, poor appetite and nausea.
Who This Formula Is Traditionally NOT For
Not traditionally matched to yin deficiency with dryness, or to patterns without dampness.
How to Use
Please refer to the recommended dosage printed on the back of the box, or take as directed by your healthcare practitioner.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
