Roots and rhizomesHeat-clearingRadix Gentianae

Long Dan Cao (Gentian Root)

A practical guide to Long Dan Cao: what it is, how Traditional Chinese Medicine uses it, the classical formulas it appears in, and who should be careful with it.

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Last reviewed Sep 25, 2026

Quick Facts

Latin NameRadix Gentianae
Chinese Name & Pinyin 龍膽草 · Long Dan Cao
Medicinal PartRoots and rhizomes
The herbOfficial Long Dan is the dried root and rhizome of the Gentiana species above. The common name is Long Dan Cao. Yellow gentian and Long Gu are not this drug.
Nature and channelsBitter, cold. Enters the Liver and Gallbladder. Bitterness dries dampness and drains fire. Cold clears excess heat in Liver and Gallbladder.
Pharmacopoeia lineClears heat and dries dampness. Drains Liver and Gallbladder fire. Used for damp-heat jaundice, genital swelling and itch, leukorrhea, damp eczema and itch, Liver-fire headache, red eyes and deafness, flank pain and bitter taste, and fright wind with convulsions.
Pattern cuesBitter taste and flank pain. Red eyes and deafness. Jaundice. Genital itch and leukorrhea. Eczema. Wiry rapid pulse.
In this articleLong Dan versus Huang Qin, Zhi Zi, and Xia Ku Cao. How it differs from European gentian. Why the dose is small. Why a cold spleen is a stop sign. Who should skip it.

What Is Long Dan Cao?

Long Dan Cao is the common name. The pharmacopoeia lists Long Dan (龙胆; Lóng Dǎn; Latin: Gentianae Radix et Rhizoma; English: Chinese gentian). It is the dried root and rhizome of Gentiana scabra Bunge, G. triflora, G. manshurica, or G. rigescens. In Chinese medicine it is a heat-clearing, dampness-drying herb. It is bitter and cold, enters the Liver and Gallbladder channels, and its core actions are to clear heat and dry dampness, and to drain Liver and Gallbladder fire. It is intensely bitter. The dose stays small. It is not yellow gentian (Gentiana lutea), used in Western herbalism mainly as a bitter digestive. That plant does not swap into a Long Dan Xie Gan pattern. It is not Long Gu (fossil bone), a mineral that calms the spirit and subdues yang.

It is used most often for three patterns:

  • Liver–Gallbladder damp-heat — jaundice, genital swelling and itch, leukorrhea, damp eczema
  • Liver fire flaming upward — headache, red eyes, deafness, flank pain, bitter taste
  • Extreme heat stirring wind — high fever with fright wind and convulsions

It is usually used raw. The usual decoction dose is 3–6 g. A cold weak spleen, poor appetite, and loose stools are contraindications or strong cautions. Great bitterness and cold is not a daily “Liver-clearing tea.” Long Dan Xie Gan Tang is a harshly bitter-cold formula. A practitioner should decide it. Do not fill that prescription yourself for long-term use.

When Liver–Gallbladder damp-heat or Liver fire rises, bitter taste, red eyes, genital itch, and flank pain are common. Long Dan is bitter-cold and sinks. It drains Liver and Gallbladder specifically, which is why it is the chief herb in Long Dan Xie Gan Tang. It drains more than it supports. Cold limbs and a pale tongue with white coating are injured further if more drainage is added.

Long Dan Cao is not a catch-all Liver herb, and it is not a stand-in for Western bitter aperitifs. In spleen-stomach cold, or when there is no damp-heat and no Liver fire, using it alone easily injures the stomach and yang. Whether a Long Dan Xie Gan–type formula is appropriate should be decided by a licensed Chinese medicine practitioner after pattern diagnosis.

Long Dan Cao Gentian Root

Long Dan Cao: Materia Medica Profile

Identification & Quality Standard

Radix Gentianae

Botanical Origin

The dried root and rhizome of Gentiana manshurica Kitag., Gentiana scabra Bunge, Gentiana triflora Pall., or Gentiana rigescens Franch. (Gentianaceae).

Production Regions

Primarily produced in the Chinese provinces of Heilongjiang, Jilin, Liaoning and Yunnan.

Quality Requirements

Superior medicinal material is long, yellowish-brown, and intensely bitter.

Macroscopic Features

Rhizome short; roots slender, 10~20cm long, externally yellowish-brown to greyish-brown, wrinkled; fracture pale yellow; bitter taste.

Sourcing and Quality Identification

Traditionally, the Northeast region of China is highly regarded for producing premium Long Dan (Gentian Root), though it is also grown in Yunnan and Sichuan. Quality heavily depends on the specific plant variety, harvest timing, and processing methods.

  • Raw Quality: High-quality raw roots are slender, cylindrical, and dark brown. They are brittle and snap easily, revealing a yellowish-white interior. The defining characteristic is its extreme bitterness when chewed.
  • Wine-processed vs. Raw: The wine-processed version is darker with a faint wine aroma. It has a slightly tougher texture, and the intense bitter taste is somewhat softened by the roasting process.
  • Imposters: Be careful of similar plants from the same family. While they may look alike, their bitter taste is much weaker, and their medicinal effects are inferior.

Traditional Properties & Historical Lineage

Nature, Flavour & Channel Tropism

Bitter; ColdLiverGallbladderBladder

1. Historical Records

Ancient medical texts clearly documented the potent effects of this herb:

  • Shen Nong Ben Cao Jing listed it as a mid-grade herb, noting it helps manage cold and heat in the bones, calms the five organs, and clears toxins.
  • Ming Yi Bie Lu added that it clears hidden heat in the stomach, manages seasonal heat-toxins, relieves heat-related diarrhea, and benefits the Qi of the Liver and Gallbladder.
  • Ben Cao Gang Mu highlighted its use for soothing throat pain, brightening the eyes, stopping night sweats, and clearing Damp-Heat in the lower body.
  • De Pei Ben Cao mentioned that when combined with herbs like Chai Hu (Bupleurum Root) and Zhi Zi (Cape Jasmine Fruit), it effectively clears Liver and Gallbladder fire.

2. Evolution of TCM Understanding

Over the centuries, the understanding of Long Dan (Gentian Root) evolved. While a few early texts hinted at potential tonifying aspects, the consensus among later practitioners shifted entirely. Today, it is universally recognized as a potent "clearing" agent designed to purge Damp-Heat and intense fire from the Liver and Gallbladder. Practitioners emphasize that it is strictly for "Excess Heat" conditions. It must be used with great caution by individuals with "Deficiency" (weakness) to avoid damaging the body's vital Qi.

Long Dan Cao Gentian Root

Core Efficacies & Traditional Applications

Traditional Functions

Clears heat and dries dampness, drains liver-gallbladder fire. Apply to damp-heat in the liver channel, red eyes, bitter taste, rib-side pain, and genital swelling or itching.

1. Primary Focus: Clearing Liver and Gallbladder Excess Fire

  • Traditional Function: Long Dan (Gentian Root) is primarily used to purge intense, excessive "Fire" (heat pathogens) from the Liver and Gallbladder meridians.
  • Common Indications: It is suited for symptoms like headaches, red and dry eyes, ringing in the ears (tinnitus) or deafness, pain in the ribs, and a bitter, dry mouth. In severe cases, it helps with irritability, dry stools, and dark, scanty urine.
  • Common Pairings: It is frequently combined with Chai Hu (Bupleurum Root), Zhi Zi (Cape Jasmine Fruit), and Huang Qin (Baical Skullcap Root) to boost its fire-clearing power. Herbs like Dang Gui (Angelica Root) and Sheng Di (Rehmannia Root) are often added to protect the body's Yin and blood from being damaged by the intense heat.
  • When to Avoid: If you have a cold and weak Spleen/Stomach, frequently experience diarrhea, or have cold hands and feet, do not use this herb on your own, as it can worsen these cold symptoms.

2. Secondary Focus: Clearing Heat and Drying Dampness

  • Traditional Function: It effectively clears Damp-Heat from the body, especially focusing on the lower part of the body (Lower Jiao).
  • Common Indications: Signs of Damp-Heat include a feeling of heaviness and pain in the ribs, a bitter taste in the mouth, dampness and itching in the genital area, thick and yellow vaginal discharge, cloudy urine, and a yellow, greasy tongue coating.
  • Common Pairings: For lower body Damp-Heat, it is often paired with Huang Bo (Amur Cork Tree Bark), Ku Shen (Flavescent Sophora Root), and Che Qian Zi (Plantain Seed).
  • When to Avoid: People with Yin deficiency (dry mouth, a red tongue with little to no coating) should avoid using it, as its strong drying nature can further deplete the body's fluids.

3. Common Herb Pairings

A classic combination is Long Dan (Gentian Root) paired with Chai Hu (Bupleurum Root). Long Dan excels at clearing excess fire, while Chai Hu helps regulate the flow of Liver Qi. Together, they clear intense heat while soothing stagnant energy, making them perfect for Liver fire combined with Qi stagnation (e.g., rib pain, irritability, bitter mouth, red eyes). This pairing requires a practitioner to adjust the dosage carefully and should not be mixed casually at home.

Long Dan Cao Gentian Root

Modern Research

Modern research offers useful context, but Traditional Chinese Medicine prescribes on whole-pattern diagnosis rather than isolated compounds.

1. Main Chemical Components

Modern science has identified several compounds in the plant, primarily iridoids, flavonoids, and alkaloids. Gentiopicroside is one of the most prominent iridoid compounds found in the root. In laboratory test-tube environments, this compound has shown the ability to inhibit certain enzymes related to inflammation. Animal studies have also observed a reduction in inflammatory markers after administering the extract. However, clear clinical conclusions for humans are still pending.

2. Modern Pharmacological Research

Current scientific research is largely focused on how the herb regulates inflammation and its potential role in Liver and Gallbladder function.

  • Focus Areas: Studies observe that extracts can improve certain inflammatory states in animal models.
  • Mechanisms: Researchers are deeply investigating the specific mechanisms of single compounds like gentiopicroside and exploring how they interact with other drugs. However, more human trials are required to verify these effects in real-world scenarios.

3. Limitations of Modern Research

When looking at modern pharmacological studies on traditional herbs, it is important to keep these limitations in mind:

  • Lab vs. Real World: Results from a petri dish or a mouse model do not automatically mean the human body will react the exact same way.
  • Extracts vs. Whole Herb: Scientific studies often use highly concentrated, isolated compounds. This is entirely different from drinking a traditional decoction made with whole Long Dan (Gentian Root). You cannot compare the doses directly.
  • Study Variations: Different laboratories use different dosages, extraction methods, and plant varieties, which can lead to varying and sometimes inconsistent results.
  • The Power of Synergy: TCM relies on the whole herb working together synergistically. You cannot judge the complete medicinal value or safety of an herb based on just one isolated chemical component.
Long Dan Cao Gentian Root

Comparing Similar Herbs

1. Shared Traits with Similar Herbs

Long Dan (Gentian Root) is often compared with Ku Shen (Flavescent Sophora Root).

  • Both clear heat and dry dampness.
  • Both are used for Damp-Heat syndromes.
  • Both require careful consideration of dosage and constitution to avoid adverse reactions, and neither should be used casually without professional guidance.

2. Core Differences

  • Nature and Properties: Both are cold and bitter. However, Long Dan acts specifically on the Liver and Gallbladder with a very heavy, descending nature. Ku Shen is also cold and bitter but acts more broadly on the Heart, Stomach, and Bladder, with an added diuretic effect.
  • Core Strengths: Long Dan is the top choice for intense Liver/Gallbladder fire and lower body Damp-Heat (like genital itching or discharge). Ku Shen is excellent for systemic Damp-Heat, especially skin conditions (eczema, itching), dysentery, and urination issues, plus it has anti-parasitic properties.
  • Clinical Indications: Choose Long Dan for headaches, red eyes, rib pain, and a bitter mouth caused by Liver fire. Choose Ku Shen for skin rashes, sores, or painful, difficult urination linked to Damp-Heat.
  • Contraindications: Neither is suitable for those with a cold Spleen/Stomach or Yin deficiency. Additionally, because Ku Shen can affect the stomach, people prone to diarrhea must be extra cautious with it.

3. A One-Sentence Summary

Long Dan (Gentian Root) focuses deeply on purging Liver/Gallbladder fire and clearing lower body Damp-Heat, while Ku Shen (Flavescent Sophora Root) acts more broadly to clear Damp-Heat for skin issues and promote urination.

Long Dan Cao Gentian Root

Classical Formulas Containing Long Dan Cao

Formulas vs. Single Herbs

  • Synergy is Key: A formula is a balanced team. The healing power comes from how the herbs interact, so a single herb cannot simply replicate a full formula's effects.
  • Holistic Balance: The exact dosage and combination in a formula affect the entire body. Never try to mix or alter these formulas at home based on internet articles.

Diet & Daily Home Use

1. Home Herbal Teas and Meals

  • Example 1: Long Dan and Chrysanthemum Tea
    • Ingredients: 1g Long Dan (Gentian Root) slices, 3g Ju Hua (Chrysanthemum Flower).
    • Method: Steep in boiling water for 5 minutes.
    • Best For: Mild Liver fire causing a slightly bitter mouth or dry, tired eyes.
    • Not For: People with a cold stomach or frequent diarrhea. Limit to no more than twice a week.
  • Example 2: Long Dan and Ku Shen Soup
    • Ingredients: 1g Long Dan (Gentian Root), 2g Ku Shen (Flavescent Sophora Root).
    • Method: Boil in water for 15 minutes and drink the liquid.
    • Best For: Very mild lower body Damp-Heat (slight itching or dark urine).
    • Not For: People with Yin deficiency (red tongue, no coating). Use strictly no more than once every 10 days. Note: These are potent medicinal herbs and must be used in very small amounts, not as daily foods.

2. Processing Differences and Brewing

  • Raw vs. Wine-Processed: Raw Long Dan is intensely cold. The wine-processed version (Jiu Long Dan) is slightly milder, making it slightly better for those who need to clear Liver heat but have a slightly sensitive stomach.
  • Preparation: For home brewing, simply soak the raw herb in cold water for 30 minutes before boiling it with other ingredients. No special cooking steps are needed.
  • Dietary vs. Medicinal: Do not mix up medicinal extract doses with raw herb doses. Always follow exact measurements.

3. Dosage and Usage Cycle

  • Dosage: Traditional clinical doses range from 3g to 6g. For gentle home use (teas), stick to a very small amount, usually 1g to 2g.
  • Cycle: This herb is for short-term relief, not long-term wellness. Do not use it for more than 3 consecutive days. Wait at least a week before using it again. Vulnerable groups must consult a doctor before use.
Long Dan Cao Gentian Root

Contraindications & Safety Warnings

1. Who Should Avoid It

  • Cold Constitutions: If you often have a cold stomach, abdominal pain, or loose stools, avoid this herb.
  • Special Populations: Pregnant and nursing women must consult a doctor. Children and the elderly should generally avoid self-administering it due to weaker digestion.
  • Organ Dysfunction: Those with liver or kidney issues must get medical clearance, as their bodies process herbs differently.
  • Allergies: Do not use if you are allergic to plants in the Gentianaceae family.

2. Drug Interactions and Dietary Notes

  • Medication Interactions: Long Dan (Gentian Root) may interact with blood thinners, blood pressure medications, diabetes drugs, and sedatives. It can alter how these drugs are absorbed or metabolized.
  • General Rule: If you are taking any prescription medications, always consult your doctor or pharmacist first. Avoid mixing this herb with other intensely cold/bitter herbs or supplements to prevent overloading your digestive system.

3. Adverse Reactions and Overdose Risks

  • Digestive Upset: Taking too much can quickly cause nausea, vomiting, stomach pain, and diarrhea.
  • Fluid Depletion: Its strong drying nature can damage your body's natural moisture, leading to a severely dry mouth and constipation if overused.
  • When to Seek Help: If you experience allergic reactions, continuous vomiting, breathing difficulties, or rapid worsening of your condition, stop using it immediately and seek emergency medical care.

Frequently Asked Questions About Long Dan Cao

What is Long Dan Cao? Are Long Dan, Jian Long Dan and Huang Lian the same?
Prescriptions often write Long Dan Cao (龙胆草); the pharmacopoeial name is Long Dan, the dried root and rhizome of Gentiana manshurica, G. scabra, G. triflora or G. rigescens. The official name is Gentianae Radix et Rhizoma. The first three are called Long Dan; the last is Jian Long Dan—one monograph. Huang Lian is Coptis rhizome: bitter-cold, clears heat, dries damp and resolves toxin, entering Heart, Spleen, Stomach and Large Intestine—not dedicated to draining Liver-Gallbladder. Do not swap in ornamental gentian flowers or anonymous “grass gentian.”
What are the TCM properties and traditional uses of Long Dan Cao?
According to the Chinese Pharmacopoeia, Long Dan is bitter and cold, enters the Liver and Gallbladder channels, and acts to clear heat and dry damp, and drain Liver-Gallbladder fire. It is used for damp-heat jaundice, swelling and itch of the genitals, vaginal discharge, eczema and itch, Liver-fire red eyes, tinnitus and deafness, rib-side pain and bitter taste, persistent erection, and fright-wind convulsions. Bitter-cold and descending—suited to Liver-Gallbladder damp-heat and excess fire, not to Spleen-Stomach deficient cold, patterns without damp-heat excess fire, or Yin deficiency with fluid damage.
How do you choose Long Dan versus Jian Long Dan? Is a special decoction needed?
The pharmacopoeia lists one set of actions; gentiopicroside limits are higher for Long Dan than for Jian Long Dan. Wash, moisten through and cut segments; it goes in the pot with the rest. The taste is extremely bitter, so the dose stays small. Taken on an empty stomach it more injures the Stomach—prefer after meals. External decoction may wash genital eczema; keep it out of the mouth and eyes.
What is the usual dosage? Can it be steeped daily to clear Liver fire?
The pharmacopoeial decoction dose is 3–6 g. It is not a daily “Liver-clearing tea.” Bitter-cold most injures the Spleen and Stomach; without excess fire and damp-heat, clearing only ruins. Liver-fire red eyes and lower-jiao damp-heat may enter Long Dan Xie Gan Tang for a short course, prescribed—not a self-made long drink.
What are the contraindications? Can it be used in pregnancy?
Avoid in Spleen-Stomach deficient cold and when there is no damp-heat excess fire; use caution in Yin deficiency with fluid damage. Bitter-cold injures the Stomach and damages fluid. Pregnancy and lactation need a practitioner—not a daily fire-clearing tea. Stop at once if epigastric pain, vomiting, loose stool or poor appetite appears. Patent Long Dan Xie Gan Wan must use a safe Mutong species; do not use old formulas containing Guan Mutong (Aristolochia).
Can Long Dan Cao drain Liver fire, abate jaundice, stop itch and brighten the eyes?
It can help Liver-Gallbladder damp-heat and excess fire. Red eyes, bitter taste, genital itch and discharge, eczema, deafness and rib-side pain often join Scutellaria, gardenia, Bupleurum, plantago seed, angelica and raw rehmannia in Long Dan Xie Gan Tang. Jaundice joins virgate wormwood and gardenia. Fright-wind needs extinguishing-wind herbs and emergency care. It drains excess fire and damp-heat—not a specific for every red eye, every hepatitis or every itch. High fever with convulsions and acute jaundice need a physician.
Can Long Dan Cao be drunk daily as a Liver-clearing, blood-pressure or detox tea?
No. It is among the bitterest, coldest roots in the pharmacopoeia and is only for short courses of excess fire and damp-heat. “Gentian clears the Liver, lowers pressure and detoxes” does not replace hepatology, hypertension and dermatology. Patent pills should not be taken long without a pattern. Draining Liver-Gallbladder fire should be a 3–6 g short formula that also protects Stomach Qi.
How do you choose among Long Dan Cao, Huang Qin, Huang Lian, Xia Ku Cao and Yin Chen?
Gentian is bitter-cold: dedicated to draining Liver-Gallbladder excess fire and clearing lower-jiao damp-heat. Scutellaria is bitter-cold: clears heat, dries damp, resolves toxin, stops bleeding and calms the fetus, entering Lung, Gallbladder and Large Intestine. Coptis is bitter-cold: clears heat, dries damp and resolves toxin, entering Heart, Spleen and Stomach—stronger for middle-jiao damp-heat. Prunella is acrid-bitter-cold: clears Liver fire and dissipates binds, leaning to scrofula and night eye pain. Virgate wormwood is bitter-acrid and slightly cold: dedicated to clearing and disinhibiting damp-heat and disinhibiting the gallbladder to abate jaundice. Liver-Gallbladder damp-heat with red eyes and genital itch favors Long Dan; jaundice favors Yin Chen; middle-jiao damp-heat favors Huang Lian. They may be paired; all are forbidden when there is deficient cold and no fire.
Which herbs is Long Dan Cao combined with? What are the representative formulas?
Liver-Gallbladder excess fire and damp-heat join Scutellaria, gardenia, Bupleurum, Alisma, plantago seed, angelica, raw rehmannia and licorice in Long Dan Xie Gan Tang. Modern practice must use Chuan Mutong or Tetrapanax, never Guan Mutong. Liver fire with constipation may join rhubarb and aloe in Dang Gui Long Hui Wan-type formulas. Write Long Dan or Long Dan Cao, keep the dose small, and pair licorice and angelica to protect the Stomach.
How do you choose and store Long Dan Cao?
Choose slender roots, pale yellow to yellow-brown, a yellowish-white cortex on section and an intensely bitter taste. Long Dan often shows upper transverse wrinkles; Jian Long Dan sheds a membranous bark and lacks those wrinkles. Mold, damp, a bland taste and excess debris are inferior. Store dry. Buy pharmacopoeial Long Dan slices; do not replace them with the whole herb, the inflorescence or anonymous bitter weeds.

Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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Long Dan Cao (Gentian Root): Clear Heat, Dry Dampness, and Drain Liver-Gallbladder Fire