Zhi Fu Zi (制附子; Zhì Fù Zǐ; Latin: Aconiti Lateralis Radix Praeparata; English: prepared aconite accessory root) is the processed daughter root of Aconitum carmichaelii Debx. In Chinese medicine it is an interior-warming herb. It is acrid, sweet, greatly hot, and toxic, enters the Heart, Kidney, and Spleen channels, and its core actions are to restore yang and rescue from collapse, supplement fire and assist yang, and disperse cold and relieve pain. Common grades include salt Fu Zi, black slices, white slices, bland slices, and blast-fried slices. Internal use is qualified prepared pieces only. They must be decocted first, and decocted long. Raw Fu Zi, Chuan Wu, and Cao Wu are more toxic. Do not swap them in, and do not process raw aconite at home. Yang collapse is an emergency. Seek urgent care. Do not treat it with a home Si Ni Tang. Do not combine it with Ban Xia, Gua Lou, Bei Mu, Bai Lian, or Bai Ji.
It is used most often for three patterns:
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Yang collapse — icy limbs, faint pulse; this belongs in hospital care
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Heart–Spleen–Kidney yang deficiency — cold chest-bi pain, deficiency-cold vomiting and diarrhea, impotence, cold uterus, yin-cold edema
- Cold-damp painful obstruction / yang-deficiency exterior pattern
The usual decoction dose is 3–15 g, decocted first. Yin deficiency with yang rising, and true heat with false cold, need a practitioner to tell apart. Avoid in pregnancy. Greatly hot and toxic, it is not a “yang slice” to raise at home. Numb lips, palpitations, or an irregular heartbeat: stop and get medical care.
When yin-cold is rampant, or yang is about to desert, icy limbs and a faint pulse are common. Zhi Fu Zi is acrid, sweet, and greatly hot. It restores, tonifies, and disperses cold, which is why it appears in Si Ni Tang and Fu Zi Li Zhong Tang. It supplements fire more than it nourishes yin. A dry red tongue, sore throat, and night sweats are injured further if more heat is added.
Zhi Fu Zi is not a catch-all yang or pain herb, and it is not something to process at home. Yin-deficiency fire, combining it with incompatible herbs such as Ban Xia or Bei Mu, or decocting the raw root, can cause severe harm. Which prepared slice, and how long to cook it, should be decided by a licensed Chinese medicine practitioner after pattern diagnosis and a check of contraindications.