Dampness-Draining Formulas

香砂平胃散 · Xiāng Shā Píng Wèi Sǎn

Xiang Sha Ping Wei San

Ping Wei San with Mu Xiang and Sha Ren for damp stagnation with fullness.

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Last reviewed October 2026
Formula CategoryDampness-Draining Formulas
Primary PatternDampness
Primary FunctionDry dampness, move qi, harmonize the stomach
Primary Therapeutic PrincipleDry dampness, move qi, harmonize the stomach
Main HerbsAtractylodes Rhizome · Magnolia Bark · Tangerine Peel · Honey-fried Licorice · Aucklandia / Costus Root · Amomum Fruit
Classical SourceLater digestive formula based on Ping Wei San

Why This Formula?

Selected for damp stagnation with qi obstruction — fullness and belching — rather than pure damp or spleen-qi deficiency.

Selected for damp stagnation with qi obstruction — fullness and belching — rather than pure damp or spleen-qi deficiency.

What Is Xiang Sha Ping Wei San?

1. Where the Formula Comes From

Xiang Sha Ping Wei San (香砂平胃散), or Aucklandia-Amomum Stomach-Calming Powder, is a classic spleen-stomach formula that evolved from Ping Wei San, first recorded in the Northern-Song formulary Tai Ping Hui Min He Ji Ju Fang (Formulary of the Peaceful Benevolent Dispensary). It belongs to the category of formulas that dry damp, strengthen the spleen, move the qi, and harmonize the stomach.

The formula targets the pattern of damp blocking the spleen-stomach with qi stagnation. Typical signs include bloating and fullness of the abdomen that worsens after meals, poor appetite, nausea with watery vomitus, a tasteless or sticky mouth, heavy tired limbs, loose stools, and a white thick greasy tongue coat. It is widely used for chronic gastritis, functional dyspepsia, and early acute gastroenteritis with a damp-stagnation pattern.

Ping Wei San was the Song Imperial Pharmacy's core formula for damp excess of the spleen-stomach — the distended, full abdomen and loss of appetite of damp binding the middle. Xiang Sha Ping Wei San adds two warming, qi-moving herbs — Mu Xiang (Aucklandia) and Sha Ren (Amomum) — an adjustment first seen in Ming-dynasty formularies, refined through Ming-Qing clinical practice into the recipe known today.

Xiang Sha Ping Wei San

2. Digestive Disease

Its commonest use is digestive disease with the damp-stagnation pattern. In chronic gastritis (especially superficial and atrophic gastritis), with fullness, poor appetite, nausea, and a thick greasy coat, it eases the symptoms and improves the mucosal inflammation. In functional dyspepsia (post-meal fullness, early satiety, belching, poor appetite) read as damp-stagnation, it is a routine choice. In early acute gastroenteritis, when abdominal pain, diarrhea, and nausea come from damp-stagnation, it helps the GI tract recover.

3. Other Systems

  • Respiratory: in chronic bronchitis with cough, copious sticky phlegm, chest tightness, and abdominal fullness — TCM says "the spleen is the source of phlegm": damp-stagnation breeds phlegm that rises to the lung. Regulating the spleen cuts the phlegm at its source and eases the cough.
  • Skin: eczema tied to spleen damp — especially recurrent eczema with fullness, poor appetite, and a thick greasy coat — improves as the digestion is regulated.
  • Gynecology: menstrual disorders and cramps from qi-blood blockage with damp-stagnation (painful periods, scanty clotted flow, fullness) can be treated with it alongside other herbs.
Xiang Sha Ping Wei San

4. Modern Everyday Scenarios

Modern habits — late nights, irregular meals, cold-raw and greasy food, little exercise — make damp-stagnation common, so the formula keeps finding uses. Sedentary office workers (little movement, oily delivery meals) get fullness, no appetite, and heavy bodies — this formula fits. Young people hooked on cold drinks damage the spleen-yang and breed damp: tasteless mouth, nausea, loose stools — it fits too. In plum-rain season, when humid air makes everyone feel heavy and bloated, a course of Xiang Sha Ping Wei San helps dissolve the damp and restore the digestion.

Herb Composition (Sovereign / Minister / Assistant / Envoy)

1. The Lords: Cang Zhu and Hou Po

Cang Zhu (Atractylodes) — pungent-bitter, warm; enters the spleen and stomach — is the core damp-drying, spleen-strengthening herb: it targets the transport failure of damp excess, improving the full abdomen, nausea, and thick greasy coat. Hou Po (Magnolia Bark) — bitter-pungent, warm; enters the spleen, stomach, lung, and large intestine — dries damp, dissolves phlegm, and "lowers the qi to clear fullness," backing up Cang Zhu's damp-removal and directly easing the distension with its qi-guiding action. The pair sets the formula's "dry damp and move qi" foundation.

2. The Ministers: Chen Pi, Mu Xiang, Sha Ren

  • Chen Pi (Tangerine Peel) — pungent-bitter, warm; moves the qi, strengthens the spleen, dries damp, and dissolves phlegm — backing up the qi-moving and stomach-harmonizing, and helping the damp-driven loss of appetite and bloating.
  • Mu Xiang (Aucklandia) — pungent-bitter, warm; moves the qi, stops pain, and strengthens the spleen to aid digestion — direct relief for the abdominal pain of qi stagnation, working with the lords and Chen Pi to strengthen the qi-moving.
  • Sha Ren (Amomum) — pungent, warm; resolves damp, opens the appetite, warms the spleen, stops diarrhea, and steadies pregnancy — its warmth reaches the cold spleen that damp has trapped, while helping the qi flow smoothly.

Three ministers, three angles — together they complete the drying, qi-moving, spleen-strengthening design.

Xiang Sha Ping Wei San

3. The Assistant: Zhi Gan Cao

Zhi Gan Cao (Honey-fried Licorice) — sweet, neutral; builds the spleen, harmonizes the stomach, and blends all the herbs. It backs up the spleen-building, tones down the harshness of the drying and moving herbs, and protects the fluids from the warm-dry attack — so the formula stays gentle enough for long-term use without loading the stomach.

Clinical Presentation in TCM

1. The Root Problem: Damp Blocking the Spleen-Stomach

The core pattern is damp blocking the spleen-stomach with qi stagnation. Long time in a damp environment, or poor diet (too much cold, raw, greasy food), lets external damp in — or the spleen-stomach fails to transport water-damp on its own, and damp settles in the middle burner. Damp is sticky and heavy; it blocks the spleen-stomach's qi and deranges its up-and-down movement, bringing a chain of problems: the full, distended abdomen and loss of appetite of damp binding the middle; the abdominal pain and belching of qi stagnation; the tasteless mouth and nausea when damp rises; and the thick greasy coat with a soft-slow pulse — the classic damp-stagnation signature.

2. What It Does

Its action has two linked halves:

  • Dry damp and strengthen the spleen — the warm-dry herbs resolve the damp and restore the spleen-stomach's transport, fixing the damp at its root.
  • Move the qi and harmonize the stomach — the warm-pungent herbs free the spleen-stomach's qi, easing the fullness and pain, and let the stomach qi descend again, restoring normal up-and-down movement.

The two work together: solve the damp at its root and clear the stagnation at its branch, so the spleen-stomach returns to balance.

Xiang Sha Ping Wei San

3. Whom It's For

Its main scope is the damp-stagnation pattern, typically shown by: full, distended abdomen, worse after meals, feeling like a heavy weight; poor appetite, even nausea with watery vomitus; a tasteless or sticky mouth; heavy, tired limbs; loose, unformed stools; and a white thick greasy coat with a soft-slow pulse. These are the signs that point to Xiang Sha Ping Wei San.

The Mechanism in Classical Theory

1. Balancing Drying and Moving

The heart of the design is the balance between drying the damp and moving the qi. The lords Cang Zhu and Hou Po attack the damp excess itself, while the ministers Chen Pi, Mu Xiang, and Sha Ren free the qi the damp has blocked. Drying alone would leave the damp lingering longer — the blockage keeps it stuck; moving alone would miss the damp at its root. The pairing embodies the TCM rule "to treat damp, first move the qi; when the qi moves, the damp transforms by itself," letting one formula handle both halves at once.

2. Why the Herbs Are Warm

Most herbs here — Cang Zhu, Hou Po, Chen Pi, Mu Xiang, Sha Ren — are warm, because damp-stagnation usually rides on spleen-stomach cold: in long-standing damp, the damp itself traps the spleen-yang and weakens transport. Warm herbs revive the yang and strengthen transport, and damp behaves best with warmth — "damp transforms with warmth and congeals with cold" — so warming makes the damp easier to clear rather than letting it solidify and worsen. Zhi Gan Cao, neutral and harmonizing, keeps the warmth from drying the fluids — the safety valve.

Xiang Sha Ping Wei San

3. Guarding the Spleen-Stomach Throughout

The whole formula circles around restoring the spleen-stomach's transport and qi — no harsh purgatives or attacking herbs, just gentle drying, moving, and building, so the digestion recovers step by step. Zhi Gan Cao shields the stomach from the other herbs' irritation; Sha Ren not only moves the qi but warms the spleen and stops diarrhea, covering the cold-spleen loose stools. This follows the TCM axiom that the spleen-stomach is "the root of acquired constitution": with the digestion working, qi-blood and fluids are produced properly and disease is treated at the root — not just the surface symptoms.

Clinical Comparison Table

Compare Xiang Sha Ping Wei SanPing Wei SanXiang Sha Liu Jun Zi TangHou Po Wen Zhong Tang
Primary Function Dry dampness, move qi, harmonize the stomachDry Damp, strengthen Spleen, move QiTonify Spleen Qi, resolve phlegm-damp, move QiWarm the middle, move qi, dry dampness
Formula Category Dampness-Draining FormulasDampness-Draining FormulasQi-Tonifying FormulasQi-Regulating Formulas
Typical TCM Pattern DampnessDampnessSpleen Qi DeficiencyCold Accumulation
Main Conditions Bloating, Poor Appetite, Indigestion, Stomach Discomfort, Damp ConstitutionBloating, Poor Appetite, Stomach Discomfort, Diarrhea, Damp ConstitutionPoor Appetite, Bloating, Diarrhea, Stomach Discomfort, Indigestion, Spleen Qi DeficiencyBloating, Abdominal Pain, Poor Appetite, Stomach Discomfort, Indigestion
Main Herbs Atractylodes Rhizome · Magnolia Bark · Tangerine Peel · Honey-fried Licorice · Aucklandia / Costus Root · Amomum FruitAtractylodes Rhizome · Magnolia Bark · Tangerine Peel · Fresh Ginger · Jujube / Chinese Date · Honey-fried LicoriceGinseng Root · White Atractylodes Rhizome · Poria / Hoelen · Tangerine Peel · Pinellia Rhizome · Aucklandia / Costus Root · Amomum Fruit · Honey-fried LicoriceMagnolia Bark · Tangerine Peel · Honey-fried Licorice · Poria / Hoelen · Aucklandia / Costus Root · Dried Ginger · Fresh Ginger
Classical Source Later digestive formula based on Ping Wei SanTai Ping Hui Min He Ji Ju Fang (Song dynasty)Gu Jin Ming Yi Fang Lun (citing Ke Yunbo, Qing dynasty, ~1675)Nei Wai Shang Bian Huo Lun (Li Dongyuan, Jin dynasty)

How to tell them apart

Xiang Sha Ping Wei San, Ping Wei San and Xiang Sha Liu Jun Zi Tang address the middle. Ping Wei San dries damp. Xiang Sha Liu Jun Zi Tang tonifies spleen qi and moves qi. This formula dries damp and moves qi without tonifying.

For educational reference only, based on traditional pattern differentiation — not a substitute for professional advice.

Clinical Modifications for Xiang Sha Ping Wei San

1. For Marked Damp

For obvious heavy limbs, sticky stools, and a thick greasy coat like piled powder: add Fu Ling (drains damp, strengthens the spleen, without wasting the upright) and Ze Xie (promotes urination to drain the damp), strengthening the drying. For marked damp-driven nausea, add Sheng Jiang (warms the middle, stops vomiting) and Ban Xia (dries damp, dissolves phlegm, sends the qi down).

2. For Marked Qi Stagnation

For abdominal pain, frequent belching, and flank distension: add Zhi Shi (breaks qi, clears fullness, dissolves phlegm) and Qing Pi (soothes the liver, moves qi, breaks accumulation, easing flank pain), backing up Mu Xiang. For marked belching and acid reflux, add Xuan Fu Hua (lowers qi, dissolves phlegm, stops reflux) and Dai Zhe Shi (settles and sends the qi down), calming the acid.

Xiang Sha Ping Wei San

3. For Spleen-Stomach Cold

For cold signs — abdominal pain eased by warmth and pressure, cold hands and feet, loose stools, poor appetite: add Gan Jiang (warms the middle more directly than Sha Ren) and Dang Shen (builds the middle qi, protecting the upright from the drying and moving herbs). For marked diarrhea, add Bai Zhu and Chao Bian Dou (both strengthen the spleen, resolve damp, and stop diarrhea, without excess heat).

What the Science Suggests

1. Regulating GI Motility

Modern pharmacology finds the formula regulates gastrointestinal motility. Mu Xiang, Sha Ren, and Chen Pi promote peristalsis and speed gastric emptying and intestinal transit — clear help for the weak motility of functional dyspepsia and chronic gastritis. Mechanistically, it raises the secretion of motilin (a key pro-motility hormone) while lowering somatostatin (which inhibits motility), easing the fullness and post-meal bloating.

2. Anti-Inflammation and Gastric Protection

Research also shows anti-inflammatory and mucosa-protecting effects. The volatile oils in Cang Zhu and Hou Po have anti-inflammatory activity, suppressing GI inflammation and easing mucosal congestion, swelling, and inflammatory infiltration in chronic gastritis. The formula also promotes mucosal repair, increases gastric mucosal blood flow, and strengthens the mucosal barrier against gastric acid and pepsin — useful support for ulcers and mucosal injury.

3. Regulating the Gut Flora

Recent work finds the formula regulates the intestinal microbiota. Damp-stagnation often comes with dysbiosis — more harmful, fewer beneficial bacteria. Xiang Sha Ping Wei San increases beneficial bacteria (Bifidobacterium, Lactobacillus) and reduces harmful ones, improving the gut micro-environment and supporting digestion and absorption. This microbiota effect is one more scientific account of why the formula so consistently helps damp-stagnation symptoms.

Safety Considerations

1. Who Should Avoid It

  • Yin deficiency: hot palms and soles, dry mouth, red tongue with little coat, insomnia — the warm-dry nature would drain the fluids further and worsen the dryness and constipation.
  • Plain spleen weakness without damp-stagnation: long-term use would spend the spleen qi and make the deficiency worse — the drying and moving are meant for damp-stagnation, not for a merely weak digestion.
  • Pregnancy: the qi-moving herbs may affect the fetus; use only under a doctor, never self-prescribed.

2. While Taking It

Avoid cold-raw, greasy, and spicy food (ice cream, fried food, chili) — they load the digestion and blunt the effect. Avoid alcohol — it irritates the gut and can interact with the herbs. Rest properly and don't stay up late — late nights drain the spleen-yang and weaken the treatment. If symptoms haven't improved after 3–5 days, or have worsened, see a doctor and adjust the plan.

3. Misuse and Reactions

Wrong use brings predictable trouble: in a yin-deficiency person, long-term use gives dry mouth, bitter taste, constipation, and mouth ulcers; in a spleen-weak person, stomach discomfort, poor appetite, and diarrhea. Overdose — the formula contains the strong qi-movers Hou Po and Mu Xiang — can speed gut motility into cramping and diarrhea. So use it under a doctor's guidance, with dose and duration fitted to the constitution and condition — never self-medicate long-term or raise the dose on your own.

Questions About Xiang Sha Ping Wei San

Q1: What is Xiang Sha Ping Wei San? Are Ping Wei San and Xiang Sha Liu Jun Zi Tang the same?
Xiang Sha Ping Wei San (香砂平胃散) is a classic formula, centered on drying dampness, moving the Spleen, promoting qi and harmonizing the Stomach for dampness obstructing the Spleen-Stomach with epigastric and abdominal distention, poor appetite, nausea and vomiting. Ping Wei San dries dampness and moves the Spleen, leaning to dampness stagnating the middle burner without Mu Xiang and Sha Ren. Xiang Sha Liu Jun Zi Tang tonifies qi, strengthens the Spleen and promotes qi, leaning to qi deficiency with phlegm-damp. The three cannot be interchanged by equal weight. Write Xiang Sha Ping Wei San. Use caution in yin deficiency and Stomach heat.
Q2: What is the composition and traditional use of Xiang Sha Ping Wei San?
Classic composition: Cang Zhu, Chen Pi, Hou Po, Gan Cao, Mu Xiang, Sha Ren. It acts to dry dampness, move the Spleen, promote qi and harmonize the Stomach. It is used for dampness obstructing the Spleen-Stomach with epigastric and abdominal distention, poor appetite, nausea and vomiting, and white greasy tongue coating. Cang Zhu dries dampness; Hou Po and Chen Pi promote qi; Mu Xiang and Sha Ren aromatically transform dampness and promote qi; Gan Cao harmonizes.
Q3: How do you choose raw versus prepared? Can Ping Wei San replace it?
Cang Zhu is fried; Sha Ren is added later. Ping Wei San lacks heavy Mu Xiang and Sha Ren for promoting qi; it cannot replace the formula by equal weight. Commercial products follow regulated compounding; do not self-modify.
Q4: What is the usual dosage? Can it be drunk daily as a dampness-drying tea?
Ancient use was powder decocted. Modern use adjusts proportions; common as powder or decoction, with dose named by a practitioner. It is not a four-season “Cyperus Amomum Stomach-calming tea.” Yin deficiency and Stomach heat only injure further. Dampness obstructing the Spleen-Stomach needs a practitioner to name a short course; it does not replace assessment.
Q5: What are the contraindications? Can it be used in pregnancy?
Yin deficiency with fire, Stomach heat with burning pain and pregnancy require practitioner assessment. Stop if dry mouth or constipation appears. Severe abdominal pain or unceasing vomiting need immediate medical care.
Q6: Can Xiang Sha Ping Wei San dry dampness, move the Spleen, promote qi and harmonize the Stomach?
It can help epigastric and abdominal distention, poor appetite, nausea and vomiting from dampness obstructing the Spleen-Stomach. It dries dampness, moves the Spleen, promotes qi and harmonizes the Stomach—not a specific for every distention or every indigestion.
Q7: Can Xiang Sha Ping Wei San be drunk daily as a dampness-drying, Spleen-moving or Stomach-harmonizing tea?
Dampness obstructing the Spleen-Stomach may enter a short formula; yin deficiency and Stomach heat only injure further. “Atractylodes must dry dampness” does not replace assessment. Drying dampness, moving the Spleen, promoting qi and harmonizing the Stomach should be named by a practitioner with form and dose.
Q8: How do you choose among Xiang Sha Ping Wei San, Ping Wei San, Xiang Sha Liu Jun Zi Tang, Bao He Wan and Er Chen Tang?
Xiang Sha Ping Wei San dries dampness and moves the Spleen while promoting qi and harmonizing the Stomach, containing Cang Zhu, Hou Po, Chen Pi, Mu Xiang and Sha Ren, leaning to dampness obstructing the Spleen-Stomach. Ping Wei San dries dampness and moves the Spleen, leaning to dampness stagnation without Mu Xiang and Sha Ren. Xiang Sha Liu Jun Zi Tang tonifies qi, strengthens the Spleen and promotes qi, leaning to qi deficiency with phlegm-damp. Bao He Wan reduces food and harmonizes the Stomach, leaning to food stagnation. Er Chen Tang dries dampness and transforms phlegm, leaning to phlegm-damp cough. Dampness obstruction favors Xiang Sha Ping Wei San; dampness stagnation favors Ping Wei; qi deficiency favors Xiang Sha Liu Jun Zi; food stagnation favors Bao He; phlegm-damp favors Er Chen. They may be referenced after pattern differentiation; yin deficiency forbids large Xiang Sha Ping Wei San.
Q9: How is Xiang Sha Ping Wei San commonly modified? What is the representative use?
The original already contains drying dampness and promoting qi. Marked qi stagnation may increase Mu Xiang; food stagnation may add Shen Qu. Write Xiang Sha Ping Wei San; do not replace the qi-promoting action with an equal weight of Ping Wei San.
Q10: How do you choose and store Xiang Sha Ping Wei San?
Choose regulated Chinese patent medicines or classically compounded powders that list the composition. Moldy, damp, or abnormal-smelling lots are discarded. Store cool and dry. Buy “Xiang Sha Ping Wei San”; do not replace drying dampness, moving the Spleen, promoting qi and harmonizing the Stomach with an equal weight of Ping Wei San or Xiang Sha Liu Jun Zi Tang.

General Questions

How do I choose the right formula?
TCM formulas are traditionally selected according to individual pattern differentiation rather than by symptom alone. If you're not sure which formula fits your presentation, take our AI Assessment below for a personalized starting point, then confirm with a qualified TCM practitioner.
What are concentrated herbal granules?
Concentrated herbal granules are made by decocting raw herbs, then extracting and concentrating the resulting liquid into a fine granule or powder form. This preserves the same active compounds as a traditional decoction while making the herbs far easier to store, measure, and prepare.
How should I take these products?
Dissolve the recommended amount of granules in hot water, stir until fully dissolved, and drink while warm — following the dosage and frequency advised by your TCM practitioner or as stated on the product packaging.
Are concentrated herbal granules equivalent to traditional decoctions?
Concentrated granules are produced from the same herbs and processed to retain their active compounds, so they are traditionally regarded as a convenient alternative to decoctions rather than a different remedy. Some practitioners note subtle differences in strength or absorption between the two forms, so your TCM practitioner may adjust dosage accordingly.
Are your products authentic?
Yes. HJMEDICAL sources its concentrated granules exclusively from established, reputable manufacturers such as Nong's and Hoi Tin, both long-standing names in the TCM granules industry, with GMP compliance stated directly on their packaging.
Are HJMEDICAL products manufactured under GMP standards?
HJMEDICAL sources its concentrated granules from established, reputable manufacturers such as Nong's and Hoi Tin, both long-standing names in the TCM granules industry. GMP compliance for these products is stated directly on their packaging.
Do you ship internationally?
Yes — we ship worldwide! Every order goes out via Hong Kong Post, and your exact shipping cost and estimated delivery time for your address are calculated and shown right at checkout, so there are never any surprises. We also offer free shipping once your order reaches our free-shipping threshold, so it's easy to stock up on your favorite formulas and save.
Can I take more than one formula at the same time?
Some formulas are traditionally combined, while others overlap or counteract each other. We recommend checking with a qualified TCM practitioner before combining formulas, especially if you are already taking other medication.
Are these products suitable during pregnancy or breastfeeding?
Some TCM formulas are not suitable during pregnancy or breastfeeding. Please consult a qualified TCM practitioner or your doctor before use if you are pregnant, trying to conceive, or nursing.
Do these products replace medical treatment?
No. These products are traditional herbal supplements intended to support wellbeing according to TCM principles — they are not a replacement for professional medical diagnosis or treatment. Please consult a qualified TCM practitioner or licensed healthcare provider before starting, stopping, or combining any treatment, especially if you have a chronic condition.
Medical Disclaimer

For general TCM education only — not medical advice. Consult a qualified TCM practitioner or licensed healthcare provider before use, especially if pregnant, nursing, on medication, or managing a chronic condition.

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Xiang Sha Ping Wei San: Drying Dampness, Strengthening the Spleen, and Harmonizing the Middle