菝葜 · Ba Qia
Wind-damp dispelling herb in Traditional Chinese Medicine. Traditional functions: Discharges dampness and turbidity, expels wind and removes impediment, resolves toxin and dissipates stasis.
| Latin Name | Smilacis Chinae Rhizoma |
|---|---|
| Chinese Name & Pinyin | 菝葜 · Ba Qia |
| Medicinal Part | Roots and rhizomes |
| Efficacy Category | Wind-damp dispelling |
| Botanical Origin | The dried rhizome of Smilax china L. (Liliaceae). |
| Nature & Flavour | Sweet, Bitter, Astringent; Neutral |
| Channels Entered | Liver, Kidney |
Ba Qia (Chinaroot Greenbrier Rhizome) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in Chinese provinces of Guangxi, Jiangsu, Zhejiang.
Nature & Flavour: Sweet, Bitter, Astringent; Neutral
Channels Entered: Liver, Kidney
Identification & Quality Standard
Smilacis Chinae Rhizoma
Botanical Origin
The dried rhizome of Smilax china L. (Liliaceae).
Production Regions
Primarily produced in Chinese provinces of Guangxi, Jiangsu, Zhejiang.
Quality Requirements
Superior medicinal material has thick and strong roots, fractured surface is red.
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Sweet, Bitter, Astringent; NeutralLiverKidney
Discharges dampness and turbidity, expels wind and removes impediment, resolves toxin and dissipates stasis.
In the Chinese materia medica, Ba Qia is classified among the Wind-damp dispelling herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
