1. Home Tea and Soup
Tea — Mian Bi Xie Fu Ling Cha: raw Mian Bi Xie 5 g, Fu Ling 3 g, Chao Bai Zhu 2 g. Wash all the ingredients, put them in a teapot, add 500 ml of boiling water, steep for 10 minutes, and drink; can be re-steeped until the taste fades. Suited to the mild lower-burner damp-turbidity of slightly turbid urine, heavy lower limbs, and a white greasy tongue coat — for the mild damp-turbidity regulation of long sitting and greasy eating. Not for pregnant women, those with kidney-deficiency seminal emission or slippery emission, or those with spleen-stomach cold and loose stools. Suggested: 2–3 times a week, no more than 2 weeks continuously.
Soup — Mian Bi Xie Dong Gua Tang: Mian Bi Xie 6 g (wrapped in gauze), Dong Gua 100 g (peeled and cut), Sheng Jiang 2 slices. Put the ingredients in a pot with water, cook 20 minutes, remove the gauze bag, and season with a little salt. Suited to summer damp-heat — heavy lower limbs, scanty yellow urine, and mild edema. Not for those with spleen-stomach cold and frequent diarrhea. Suggested: 1–2 times a month; do not eat it frequently. Reminder: Mian Bi Xie is a medicinal decoction piece — do not treat it as an ordinary food and eat it in large amounts over the long term; food therapy is only light daily regulation and cannot replace professional treatment.
2. Decoction and Processing Differences
The difference between raw and stir-fried Mian Bi Xie: the raw product is cold-natured with a stronger heat-clearing and damp-draining action — suiting marked damp-heat; the stir-fried product is warmer and gentler — suiting weak spleen-stomach or the need for long-term light regulation. When decocting, Mian Bi Xie needs no pre-boiling, late addition, or bagging — put it directly with the other herbs. At home, put the slices in a sand pot with water, soak 30 minutes, bring to a boil on high heat, then simmer 20 minutes on low heat, take the liquid, and drink. Different forms cannot be converted directly: the amount in a decoction and the slice dose in food therapy differ; do not convert by ratio on your own — follow the prescription or the food-therapy formula.
3. Dosage and Course
The common dose in traditional prescriptions is 10–15 g, with slight adjustment by pattern — somewhat larger for draining damp and removing turbidity, somewhat smaller for dispelling wind and easing bi. Food-therapy doses are smaller than medicinal ones — around 5 g for tea — and cannot be directly equated with medicinal doses. Long-term continuous use is not advised: even in food therapy, continuous use should not exceed 2 weeks, to avoid over-seeping or harming the spleen and stomach. Special groups — pregnant women, children, and the elderly — should adjust the dose and course under a doctor's or pharmacist's guidance; do not self-use long-term.