Tree barks and root barksPhlegm-resolvingCortex Mori

Sang Bai Pi (Mulberry Root Bark)

A practical guide to Sang Bai Pi: what it is, how Traditional Chinese Medicine uses it, the classical formulas it appears in, and who should be careful with it.

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Last reviewed Oct 13, 2026

Quick Facts

Latin NameCortex Mori
Chinese Name & Pinyin 桑白皮 · Sang Bai Pi
Medicinal PartTree barks and root barks
The herbSang Bai Pi is the dried root bark of Morus alba, yellow outside and white inside. Sang Ye, Sang Shen, and Sang Ji Sheng are not this drug. Common forms: raw and honey-fried.
Nature and channelsSweet, cold. Enters the Lung. Sweet cold drains Lung heat and promotes urine to reduce swelling.
Pharmacopoeia lineDrains the Lung and calms wheezing. Promotes urination and reduces swelling. Used for Lung-heat wheezing cough, edema and fullness with scant urine, and puffiness of the face and skin.
Pattern cuesLung-heat wheeze. Yellow sputum and urgent breath. Edema with scant urine. Puffy face.
In this articleSang Bai Pi versus Sang Ye, Sang Shen, Sang Ji Sheng, and Ting Li Zi. Raw versus honey-fried. Why a cold Lung should not be drained. Who should skip it.

What Is Sang Bai Pi?

Sang Bai Pi (桑白皮; Sāng Bái Pí; Latin: Mori Cortex; English: mulberry root bark) is the dried root bark of Morus alba L. In Chinese medicine it calms cough and wheeze and promotes urine. It is sweet and cold, enters the Lung channel, and its core actions are to drain the Lung and calm wheezing, and to promote urination and reduce swelling. It is not Sang Ye. Mulberry leaf is acrid, sweet, and cold; it disperses wind-heat and clears the Liver to brighten the eyes. It is not Sang Shen. Mulberry fruit is sweet-cold and nourishes yin and blood. It is not Sang Ji Sheng. Chinese taxillus is a different plant that grows on mulberry; it tonifies Liver and Kidney and strengthens sinew and bone. Honey-fried Sang Bai Pi is slightly less cold-draining and is used more to moisten the Lung and stop cough. Cold-Lung wheezing cough, and wind-cold with no sweat, are a poor match.

It is used most often for three patterns:

  • Lung-heat wheezing cough — yellow sputum, urgent breath
  • Edema and fullness with inhibited urine
  • Puffy face and skin — skin-water

It is usually used raw or honey-fried. The usual decoction dose is 6–12 g. Sweet-cold and Lung-draining, it is not a daily “wheeze bark tea.” Cold thin-mucus wheeze with no heat gets worse if more draining is added.

When Lung heat is exuberant, or water shoots into the Lung, wheeze, cough, and a puffy face are common. Sang Bai Pi is sweet-cold. It drains and promotes urine, which is why it appears in Xie Bai San and Wu Pi Yin. It drains more than it warms. Thin white sputum and fear of cold get more stagnant if more cold is added.

Sang Bai Pi is not a catch-all wheeze or diuretic bark. In wind-cold binding the Lung, or cold thin mucus lodged in the Lung, using it alone can cool and injure the Lung. Raw or honey-fried should be decided by a licensed Chinese medicine practitioner after pattern diagnosis.

Sang Bai Pi Mulberry Root Bark

Sang Bai Pi: Materia Medica Profile

Identification & Quality Standard

Cortex Mori

Botanical Origin

The dried root bark of Morus alba L.(Moraceae)

Production Regions

Primarily produced in the Chinese provinces of Zhejiang, Jiangsu, Anhui, Hunan, Sichuan.

Quality Requirements

Superior medicinal material is white, thick, powdery.

Macroscopic Features

Long strip-like grooved shape, left and right sides rolled inward, rolled edge is half-tube-like, center of the groove is long, twisted and flaky, tube-like or groove-like with both sides rolled inward, uneven length and width, 0.1~0.5cm thick. Outer surface is pale yellowish-white or grayish-yellow, smooth, with thin longitudinal lines, with longitudinal crack, expanded fibers. Light and pliable texture, difficult to break, can be easily torn longitudinally, with white powder when tearing; faint odor, slightly sweet taste.

3 Traditional Sourcing and Quality Identification

Traditionally, high-quality Sang Bai Pi (Mulberry Root Bark) comes from Jiangsu, Zhejiang, and Anhui provinces in China. However, quality heavily depends on harvest time and processing.

  • Appearance of Raw Herb: Good quality bark looks like twisted boards or troughs, about 0.1 to 0.3 centimeters thick. The outside is white or pale yellow with vertical wrinkles, while the inside has fine lines. It should be flexible, produce little dust when snapped, smell very mild, and taste slightly sweet and astringent.
  • Appearance of Honey-Fried Herb: The honey-processed version is darker yellow, softer, and has a distinct sweet honey scent and taste.
  • Lookalikes: Be careful of imitations made from mulberry stem bark or roots of other plants. These usually have uneven thickness and a different smell.

Traditional Properties & Historical Lineage

Nature, Flavour & Channel Tropism

Sweet; ColdLung

1. 2 Historical Records

This herb has a long history of use documented in classic TCM texts:

  • Shen Nong Ben Cao Jing: First mentioned as a middle-grade herb, used for severe fatigue, weight loss, and bleeding issues.
  • Ming Yi Bie Lu: Noted for removing "water energy" from the lungs, helping with coughing blood, thirst, edema (swelling), and bloating.
  • Ben Cao Gang Mu: Highlighted its ability to purge lung heat, promote urination, relieve coughing and asthma, and reduce swelling.
  • De Pei Ben Cao: Recorded classic pairings. When combined with Di Gu Pi (Wolfberry Root Bark), it purges lung fire; when paired with Chen Pi (Tangerine Peel), it helps relieve lung-heat asthma and coughing.

2. 3 Evolution of TCM Understanding

Over centuries, TCM practitioners refined their understanding of this herb. Some focused on its ability to clear Lung heat, making it a primary choice for heat-related coughing and wheezing. Others emphasized its water-draining properties for reducing body swelling. Importantly, doctors recognized its cold nature. This led to a crucial safety guideline: people with "Spleen and Stomach deficiency-cold" (poor digestion with cold symptoms) must use it cautiously to avoid making their internal coldness worse. Today, it is recognized as a targeted tool for specific heat and dampness conditions, not a universal remedy.

Sang Bai Pi Mulberry Root Bark

Core Efficacies & Traditional Applications

Traditional Functions

Drains lung, calms panting, promotes urination, eliminates swelling. Apply to cough due to lung heat, facial edema, difficulty in micturition.

1. 1 First Primary Action: Clearing Lung Heat

In Traditional Chinese Medicine (TCM), Sang Bai Pi (Mulberry Root Bark) is primarily used to clear excess heat from the lungs, relieving heat-induced coughing and wheezing.

  • Common Symptoms: Frequent coughing, shortness of breath, thick yellow phlegm, dry mouth, and a sore throat. It may also present with mild fever or restlessness, often caused by external heat pathogens, spicy diets, or emotional stress transforming into internal heat.
  • Common Pairings: It is often paired with Di Gu Pi (Wolfberry Root Bark) to enhance lung heat clearance; with Xing Ren (Apricot Seed) and Jie Geng (Platycodon Root) to soothe coughs and asthma; or with Huang Qin (Baical Skullcap Root) for a stronger cooling effect.
  • Caution: People with a cold and weak digestive system (Spleen and Stomach deficiency-cold) or loose stools should not use this herb independently. Its cold nature can worsen internal coldness and cause gastrointestinal discomfort.

2. 2 Second Primary Action: Promoting Urination and Reducing Swelling

This herb also helps regulate fluid metabolism in the body, alleviating swelling caused by water retention.

  • Common Symptoms: Swelling in the limbs (especially the lower legs), decreased urination, abdominal bloating, and a feeling of heaviness in the body, sometimes accompanied by chest tightness or fatigue.
  • Common Pairings: Frequently paired with Fu Ling (Poria) and Ze Xie (Alisma Rhizome) to enhance water-draining effects; with Dong Gua Pi (Winter Melon Peel) and Yu Mi Xu (Corn Silk) to help reduce swelling; or with Bai Zhu (Atractylodes Rhizome) to strengthen the Spleen's ability to process fluids.
  • Caution: Individuals with Yin deficiency (experiencing dry mouth) or excessive urination should avoid independent use, as draining fluids might further deplete the body's essential moisture and worsen dryness.

3. 3 Common Single Herb Pairing: The Herb Pair

A classic and widely used pairing is Sang Bai Pi (Mulberry Root Bark) and Di Gu Pi (Wolfberry Root Bark).

  • Sang Bai Pi excels at clearing "excess heat" in the lungs and reducing swelling.
  • Di Gu Pi specializes in clearing "deficiency heat" in the lungs and cooling the blood.
  • Synergy: Together, they balance each other out, addressing both excess and deficiency heat. This is ideal for chronic coughs with scanty, sticky phlegm and warm palms/soles. Note: This pairing requires a TCM practitioner's diagnosis to adjust the dosage ratio properly.

Sang Bai Pi Mulberry Root Bark

Modern Research

Modern research offers useful context, but Traditional Chinese Medicine prescribes on whole-pattern diagnosis rather than isolated compounds.

1. 1 Main Chemical Components

Modern scientific analysis reveals that Sang Bai Pi (Mulberry Root Bark) contains flavonoids, coumarins, polysaccharides, and volatile oils.

  • Lab Findings: Flavonoids are the most studied. In test tubes, certain extracts show an ability to inhibit inflammatory markers.
  • Animal Studies: Animal tests suggest the extracts might soothe the respiratory tract and promote urine output.
  • Human Studies: Currently, human research is mostly limited to safety evaluations, and there is no definitive clinical proof of its efficacy in modern medical terms.

2. 2 Modern Pharmacological Focus

Today, researchers are highly interested in the herb's potential anti-inflammatory properties and its role in regulating fluid metabolism. Lab experiments are focused on understanding exactly how its active compounds block inflammation signaling pathways and how they might work as a diuretic for water retention. However, applying these lab discoveries to real-world human treatments requires much more extensive clinical testing.

3. 3 Limitations of Modern Research

When reading about modern studies on Sang Bai Pi (Mulberry Root Bark), keep these limitations in mind:

  • Lab vs. Reality: Results from a petri dish or an animal do not automatically mean it will work the same way in the human body.
  • Extracts vs. Whole Herb: Lab studies often use highly concentrated, isolated chemicals. This is completely different from drinking a traditional, slowly brewed herbal tea.
  • Inconsistent Methods: Different studies use different dosages and preparation methods, making it hard to draw one unified conclusion.
  • Synergy: In TCM, the healing effect comes from the complex interaction of all the plant's natural components working together, not just a single isolated chemical.

Sang Bai Pi Mulberry Root Bark

Comparing Similar Herbs

1. 2 Similarities with Comparable Herbs

Both Sang Bai Pi (Mulberry Root Bark) and Di Gu Pi (Wolfberry Root Bark) share three main traits:

  • They both clear lung heat and relieve coughs.
  • They treat traditional heat-related symptoms like coughing, yellow phlegm, and dry mouth.
  • They both require caution for individuals with a cold, weak digestive system.

2. 3 Core Differences

  • Nature and Flavor: Sang Bai Pi is cold, sweet, and slightly pungent (which helps disperse energy). Di Gu Pi is cold, sweet, and bland (which helps drain dampness).
  • Action Focus: Sang Bai Pi targets excess heat in the lungs and clears water retention. Di Gu Pi targets deep-seated deficiency heat and cools the blood.
  • Energy Movement: Sang Bai Pi directs energy downward, clearing out pathogens and fluids. Di Gu Pi clears internal heat, smoothing out energy blockages caused by deficiency.
  • Symptom Target: Choose Sang Bai Pi for acute, excess heat coughs (yellow phlegm, shortness of breath, possible swelling). Choose Di Gu Pi for chronic, deficiency heat coughs (night sweats, warm palms/soles, dry cough).
  • Contraindications: Neither is good for a cold digestive system, but Di Gu Pi is specifically contraindicated for those with chronic diarrhea or internal cold-dampness.

3. 4 One-Sentence Summary

Sang Bai Pi (Mulberry Root Bark) is your go-to for clearing strong, "excess" lung heat and reducing swelling, while Di Gu Pi (Wolfberry Root Bark) is the specialist for clearing deep, "deficiency" heat and cooling the blood.

Sang Bai Pi Mulberry Root Bark

Classical Formulas Containing Sang Bai Pi

+3 more

Formulas vs. Single Herbs

  • Synergy is Key: A formula is a balanced team. The healing power comes from how the herbs interact, so a single herb cannot simply replicate a full formula's effects.
  • Holistic Balance: The exact dosage and combination in a formula affect the entire body. Never try to mix or alter these formulas at home based on internet articles.

Diet & Daily Home Use

1. 1 Home Tea or Dietary Application

  • Sang Bai Pi and Chen Pi Tea:
    • Ingredients: 5g Sang Bai Pi (Mulberry Root Bark), 3g Chen Pi (Tangerine Peel).
    • Method: Rinse, brew with boiling water, and steep for 10 minutes.
    • Use Case: Mild lung-heat coughs, chest tightness, or slight swelling caused by a heavy diet. Good for seasonal transitions.
    • Frequency: 2-3 times a week (do not drink continuously). Not for those with cold digestion or loose stools.
  • Sang Bai Pi and Winter Melon Soup:
    • Ingredients: 10g Sang Bai Pi (Mulberry Root Bark), 200g winter melon, 2 slices fresh ginger.
    • Method: Boil the herb for 20 minutes, strain the broth, then cook the chopped winter melon and ginger in the broth until soft.
    • Use Case: Swelling and scanty urination due to fluid retention, especially during humid or summer weather.
    • Frequency: Once every 1-2 weeks. Avoid if you have excessive urination or a dry mouth.

2. 2 Preparation Differences

  • Sheng Sang Bai Pi (Raw): Best for clearing lung heat and draining water (used for "excess" conditions).
  • Mi Sang Bai Pi (Honey-Fried): The honey reduces the herb's coldness and adds a moistening effect, making it better for dry, heat-related coughs.
  • Cooking Rules: It does not require special boiling steps. Simply soak the herbs for 30 minutes, then boil for 20-30 minutes.
  • Note: Dietary dosages are much smaller than clinical medicinal dosages. A tea cannot replace a prescribed treatment.

3. 3 Dosage and Usage Cycle

  • Dosage: Standard clinical doses range from 5 to 15g. For home diet use, the dosage should be reduced to 1/3 or 1/2 of the clinical amount.
  • Usage Cycle: Due to its cold nature, do not use this herb long-term, as it can damage your digestive energy.
  • Consultation: Special populations (pregnant women, children, elderly) must consult a professional before use.
Sang Bai Pi Mulberry Root Bark

Contraindications & Safety Warnings

1. 1 Not Suitable For

  • Cold Digestion: People with a weak, cold stomach or frequent loose stools. The herb can cause abdominal pain or diarrhea.
  • Pregnancy/Nursing: Consult a doctor, as safety data is limited.
  • Children/Elderly: Their digestive systems are sensitive; dosages must be adjusted by a professional.
  • Liver/Kidney Issues: Avoid self-prescribing to prevent added organ stress.
  • Allergies: Do not use if allergic to the Moraceae (mulberry) plant family.

2. 2 Drug Interactions and Dietary Notes

  • Interactions: This herb may interact with blood thinners, blood pressure meds, diabetes medications, or sedatives. It can also increase bleeding risks or alter how your body absorbs other drugs (especially diuretics). Always consult your doctor.
  • Dietary Notes: While there are no universal food "toxins," combining this herb with other very cold foods or medications can cause severe digestive upset.

3. 3 Adverse Reactions and Risks

  • Side Effects: The most common reactions are gastrointestinal (stomach pain, diarrhea) or feeling unusually cold in the hands and feet.
  • Overdose Risks: Excessive use can damage the stomach, or cause extreme dry mouth and excessive urination due to over-draining fluids.
  • Seek Immediate Help: If you experience severe pain, allergic reactions, persistent vomiting, difficulty breathing, or rapid symptom worsening, stop use immediately and seek emergency medical care.

Frequently Asked Questions About Sang Bai Pi

What is Sang Bai Pi? Are Sang Ye, Sang Zhi and Di Gu Pi the same?
Official Sang Bai Pi (桑白皮) is the dried root bark of Morus alba. The pharmacopoeial name is Mori Cortex. Sang Ye is sweet-bitter-cold: disperses wind-heat, clears the Lung, moistens dryness and clears the Liver to brighten the eyes. Sang Zhi is slightly bitter and neutral: dispels wind-damp and benefits the joints. Di Gu Pi is sweet-cold: cools Blood, eliminates steaming, clears the Lung and downbears fire. Write Sang Bai Pi or honey-fried Sang Bai Pi. Use caution when the Lung is cold and without fire.
What are the TCM properties and traditional uses of Sang Bai Pi?
According to the Chinese Pharmacopoeia, Sang Bai Pi is sweet and cold, enters the Lung channel, and acts to drain the Lung and calm wheezing, promote urination and disperse swelling. It is used for Lung-heat wheezing and cough, edema with distention and scant urine, and swelling of the face, eyes and skin. Sweet-cold and Lung-draining, it suits Lung-heat congestion and water-qi that fails to move—not Lung cold without fire or wind-cold cough.
How do you choose raw versus honey-fried Sang Bai Pi? Can Sang Ye replace it?
Lung-heat wheezing and promoting urination more often use the raw bark. Lung vacuity with heat, when a milder drain is wanted, uses honey-fried Sang Bai Pi (honey-fry until not sticky). Mulberry leaf disperses wind-heat and clears the Lung; it cannot replace draining the Lung and promoting urination by equal weight.
What is the usual dosage? Can it be drunk daily as an antiwheeze diuretic tea?
The pharmacopoeial decoction dose is 6–12 g. It is not a four-season “Sang Bai Pi wheeze tea.” Without Lung heat, cold only injures the Lung. Wheezing and edema need a practitioner to name a short course; it does not replace asthma and cardiac-renal assessment.
What are the contraindications? Can it be used in pregnancy?
Use caution or avoid in Lung cold without fire and wind-cold cough. Use caution with copious urine. Pregnancy needs a practitioner’s assessment. Stop if loose stool and worsening cough appear. Dyspnea and generalized edema are emergencies.
Can Sang Bai Pi drain the Lung, calm wheezing, promote urination and disperse swelling?
It can help Lung-heat wheezing and water-qi edema. Lung-heat wheezing joins Lycium root bark, Licorice and rice in Xie Bai San. Edema with distention joins Poria peel, Areca peel, ginger peel and tangerine peel in Wu Pi San. It drains the Lung, calms wheezing, promotes urination and disperses swelling—not a specific for every asthma or every edema.
Can Sang Bai Pi be drunk daily as a cough, anti-edema or blood-pressure tea?
Lung-heat wheezing and facial swelling may enter a short formula; Lung cold only grows more injured as it drains. “Sang Bai Pi lowers pressure and disperses swelling” does not replace blood-pressure and cardiac-renal assessment. Draining the Lung, calming wheezing, promoting urination and dispersing swelling should name raw or honey-fried 6–12 g.
How do you choose among Sang Bai Pi, Sang Ye, Di Gu Pi, Ting Li Zi and Fu Ling Pi?
Mulberry root bark is sweet-cold: drains the Lung, calms wheezing, promotes urination and disperses swelling—Lung-heat wheeze and water-qi. Mulberry leaf is sweet-bitter-cold: disperses wind-heat, clears the Lung, moistens dryness and clears the Liver. Lycium root bark is sweet-cold: cools Blood, eliminates steaming and clears Lung fire—bone-steaming and Lung heat. Lepidium is acrid-bitter and very cold: drains the Lung, calms wheezing, promotes urination—fiercer. Poria peel is sweet-bland-neutral: promotes urination and disperses swelling. Lung heat with skin steaming favors Sang Bai Pi with Di Gu Pi (Xie Bai San); exterior heat favors Sang Ye; phlegm flooding may use limited Ting Li Zi; skin-water swelling favors Fu Ling Pi. They may be paired (Wu Pi San with Sang Bai Pi); Lung cold forbids large Sang Bai Pi and Ting Li Zi.
Which herbs is Sang Bai Pi combined with? What are the representative formulas?
Lung-heat wheezing joins Lycium root bark, Licorice and rice in Xie Bai San. Edema joins Poria peel, Areca peel, ginger peel and tangerine peel in Wu Pi San. Write Sang Bai Pi or honey-fried Sang Bai Pi 6–12 g.
How do you choose and store Sang Bai Pi?
Choose thick, white, tough, fibrous bark with a slightly sweet taste. Lots with much coarse outer bark, mold, moths or a bitter-astringent taste are discarded. Store ventilated and dry. Buy pharmacopoeial Sang Bai Pi; do not replace draining the Lung, calming wheezing, promoting urination and dispersing swelling with Sang Ye or Sang Zhi by equal weight.

Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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Sang Bai Pi (Mulberry Root Bark): Drain the Lungs, Calm Wheezing, and Promote Urination