ResinsBlood-activatingOlibanum

Ru Xiang (Frankincense)

乳香 · Ru Xiang

Blood-activating herb in Traditional Chinese Medicine. Traditional functions: Adjusts qi, invigorates blood, calms pain, disperses toxin.

In-Depth Guide

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Quick Facts

Latin NameOlibanum
Chinese Name & Pinyin乳香 · Ru Xiang
Medicinal PartResins
Efficacy CategoryBlood-activating
Botanical OriginThe oily, gummy resin of Boswellia carterii Birdw., Boswellia bhaw-dajiana Birdw., Boswellia neglecta M. Moore(Burseraceae), harvested in spring and summer, collect the diffused oily gummy resin from the cuts on the tree bark.
Nature & FlavourAcrid, Bitter; Warm
Channels EnteredHeart, Liver, Spleen

What Is Ru Xiang?

Ru Xiang (Frankincense) is a medicinal herb of Traditional Chinese Medicine.

Primarily produced in Somalia, Ethiopia, the Arabian Peninsula and India.

Nature & Flavour: Acrid, Bitter; Warm
Channels Entered: Heart, Liver, Spleen

Ru Xiang: Materia Medica Profile

Identification & Quality Standard

Olibanum

Botanical Origin

The oily, gummy resin of Boswellia carterii Birdw., Boswellia bhaw-dajiana Birdw., Boswellia neglecta M. Moore(Burseraceae), harvested in spring and summer, collect the diffused oily gummy resin from the cuts on the tree bark.

Production Regions

Primarily produced in Somalia, Ethiopia, the Arabian Peninsula and India.

Quality Requirements

Superior medicinal material is pale yellow, granular, translucent, without sand and barks, sticky powder with hands, aromatic odor.

Macroscopic Features

Often teeth-like, tear-like or irregular small lumps, 0.5~3cm long, sometimes stuck together in a cluster. Pale yellow, often slightly green, blue or brownish-red. Translucent. Externally has a layer of white powder, after removing the powder the outer surface is not lustrous. Firm and brittle texture, fractured surface is waxy, not lustrous, with slightly glass-like luster. faintly aromatic odor, slightly bitter taste. When chewed, it is crushed into small clusters at first, then suddenly turns into gummy clusters; it is sticky to teeth and makes the saliva milk-like, with a slightly spicy feeling. Softens when heated, produces aroma when burnt (but without rosin smells), with black smoke and remnants of black residue. When ground with a little water, it forms white milky fluid.

Traditional TCM Properties

Acrid, Bitter; WarmHeartLiverSpleen

Traditional Functions

Adjusts qi, invigorates blood, calms pain, disperses toxin. Apply to stagnation of qi and blood, heart and abdominal pain, swelling pain of abscess and sore, traumatic injury, dysmenorrheal, postpartum blood stasis and pain.

How Ru Xiang Is Used in TCM

In the Chinese materia medica, Ru Xiang is classified among the Blood-activating herbs. It appears in 2 classical formulas in our library.

Formulas containing Ru Xiang are traditionally used for:

Joint DiscomfortMuscular StiffnessShoulder DiscomfortFeverSore Throat

Classical Formulas Containing Ru Xiang

Frequently Asked Questions

What is Ru Xiang? Is Mo Yao the same?
Official Ru Xiang (乳香) is the resin of Boswellia carterii and related Boswellia species. The pharmacopoeial name is Olibanum. Mo Yao is myrrh resin: bitter and neutral, disperses stasis, settles pain, reduces swelling and generates flesh, and disperses Blood more strongly. The two are often paired, but they are not the same. Write Ru Xiang or vinegar-fried Ru Xiang. Use caution in pregnancy and a weak Stomach.
What are the TCM properties and traditional uses of Ru Xiang?
According to the Chinese Pharmacopoeia, Ru Xiang is acrid, bitter and warm, enters the Heart, Liver and Spleen channels, and acts to invigorate Blood, settle pain, reduce swelling and generate flesh. It is used for chest bi and heart pain, epigastric pain, painful or absent menses, postpartum stasis, abdominal pain from masses, wind-damp impediment, sinew spasm, traumatic injury, and abscess and sores. Acrid-bitter, warm and aromatic, it suits pain from qi stagnation and Blood stasis—not absence of stasis, a weak Stomach, or pregnancy without assessment.
How do you choose raw versus vinegar-fried frankincense? Can Mo Yao replace it?
Raw resin is acrid and harsh and is mostly used externally to reduce swelling. Vinegar-frying makes moving qi, invigorating Blood and stopping pain steadier for internal use, and it also reduces Stomach irritation. Myrrh leans to dispersing stasis; it cannot replace moving qi by equal weight. Commercial frankincense oil is not equal-weight pieces.
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Learn More About Ru Xiang

Explore our in-depth article covering the traditional uses, properties, functions, and TCM context of Ru Xiang.

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Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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