蜜款冬花 · Mi Kuan Dong Hua
Phlegm-resolving herb in Traditional Chinese Medicine. Traditional functions: Moistens the lung and downbears qi, stops cough and resolves phlegm.
| Latin Name | Farfarae Flos |
|---|---|
| Chinese Name & Pinyin | 蜜款冬花 · Mi Kuan Dong Hua |
| Medicinal Part | Flowers |
| Efficacy Category | Phlegm-resolving |
| Botanical Origin | The dried flower bud of Tussilago farfara L. (Asteraceae), processed with honey. |
| Nature & Flavour | Acrid, Bitter; Warm |
| Channels Entered | Lung |
Mi Kuan Dong Hua (Honey-processed Coltsfoot Flower) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in Henan, Gansu, Shanxi, Shaanxi, Inner Mongolia.
Nature & Flavour: Acrid, Bitter; Warm
Channels Entered: Lung
Identification & Quality Standard
Farfarae Flos
Botanical Origin
The dried flower bud of Tussilago farfara L. (Asteraceae), processed with honey.
Production Regions
Primarily produced in Henan, Gansu, Shanxi, Shaanxi, Inner Mongolia.
Quality Requirements
Superior is large, purple-red, no stalk.
Long ellipsoid, 1~2.5cm long, 0.5~0.7cm diameter. After honey processing, surface is purple-red, lustrous, honey aroma, sweet taste.
Acrid, Bitter; WarmLung
Moistens the lung and downbears qi, stops cough and resolves phlegm.
In the Chinese materia medica, Mi Kuan Dong Hua is classified among the Phlegm-resolving herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
