Quick Facts
| Latin Name | Semen Astragali Complanati |
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| Chinese Name & Pinyin | 沙苑子 · Sha Yuan Zi |
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| Medicinal Part | Fruits and seeds |
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| Efficacy Category | Tonifying |
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| Botanical Origin | The dried ripe seed of Astragalus complanatus R. Br. (Fabaceae). |
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| Nature & Flavour | Sweet; Warm |
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| Channels Entered | Liver, Kidney |
What Is Sha Yuan Zi?
Sha Yuan Zi (Flatstem Milkvetch Seed) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in the Chinese provinces of Shaanxi, Shanxi and Hebei.
Nature & Flavour: Sweet; Warm
Channels Entered: Liver, Kidney
Sha Yuan Zi: Materia Medica Profile
Identification & Quality Standard
Semen Astragali Complanati
Botanical Origin
The dried ripe seed of Astragalus complanatus R. Br. (Fabaceae).
Production Regions
Primarily produced in the Chinese provinces of Shaanxi, Shanxi and Hebei.
Quality Requirements
Superior medicinal material is full, greenish-brown, and free of empty seeds.
Macroscopic Features
Kidney-shaped seeds, 2~2.5mm long; externally greenish-brown to greyish-brown, slightly lustrous; hard; kernel yellowish.
Traditional TCM Properties
Sweet; WarmLiverKidney
Traditional Functions
Supplements the kidney, secures essence, and brightens the eyes. Apply to seminal emission, frequent urination, lumbar weakness, and blurred vision.
How Sha Yuan Zi Is Used in TCM
In the Chinese materia medica, Sha Yuan Zi is classified among the Tonifying herbs. It appears in 1 classical formulas in our library.
Formulas containing Sha Yuan Zi are traditionally used for:
Frequent NocturiaLow LibidoPremature Ejaculation
Classical Formulas Containing Sha Yuan Zi
Frequently Asked Questions
What is Sha Yuan Zi? Are Sha Yuan Ji Li, Tong Ji Li, Ci Ji Li and Huang Qi the same?
Official Sha Yuan Zi (沙苑子) is the dried ripe seed of Astragalus complanatus. The pharmacopoeial name is Astragali Complanati Semen, also called Sha Yuan Ji Li or Tong Ji Li. Ci Ji Li (Bai Ji Li) is the fruit of Tribulus terrestris: acrid-bitter and slightly warm, levels and courses the Liver, dispels wind and brightens the eyes—spiny and not a tonic, wholly different. Huang Qi is the root of a related Astragalus: supplements Qi and raises Yang—not the seed. Stir-frying or salt-frying strengthens warm supplementation and astringency. Write Sha Yuan Zi; do not dispense Ci Ji Li.
What are the TCM properties and traditional uses of Sha Yuan Zi?
According to the Chinese Pharmacopoeia, Sha Yuan Zi is sweet and warm, enters the Liver and Kidney channels, and acts to supplement the Kidney to assist Yang, secure essence and reduce urination, and nourish the Liver to brighten the eyes. It is used for Kidney-vacuity lumbar pain, seminal emission and premature ejaculation, enuresis and urinary frequency, cloudy urine and vaginal discharge, dizziness, and dim vision. Sweet-warm and gently moistening, it evenly supplements Liver-Kidney while astringing—suited to vacuity that fails to secure, not to blazing ministerial fire, persistent erection, or Bladder damp-heat.
How do you choose raw versus fried or salt-fried? Should it be crushed?
Brightening the eyes and nourishing the Liver may use the raw seed; emission and urinary frequency more often use Chao Sha Yuan Zi or Yan Sha Yuan Zi to enter the Kidney. The seed is hard—crush it into the decoction. Do not mix it with Ci Ji Li.
Read the complete guide →
Learn More About Sha Yuan Zi
Explore our in-depth article covering the traditional uses, properties, functions, and TCM context of Sha Yuan Zi.
Read the Sha Yuan Zi Guide →
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.