Identification & Quality Standard
Radix Stephaniae Tetrandrae
Botanical Origin
The dried root of Stephania tetrandra S. Moore (Menispermaceae).
Production Regions
Primarily produced in the Chinese provinces of Hunan, Hubei, Jiangxi, Anhui.
Quality Requirements
Superior medicinal material is firm; fractured surface is white and powdery.
Macroscopic Features
Irregular cylindrical, shaped like a "pig’s large intestine," cut into semi-cylindrical or lump-like shape, curved, deep indented horizontally-oriented grooves arranged in rings, 5~15cm long, 1~5cm diameter. Externally grayish-yellow, with thin wrinkles and horizontal raised lenticels. Firm and heavy texture; fractured surface is smooth and grayish-white, with ‘spider-web pattern’, powdery. faint odor; bitter taste.


