薑厚朴 · Jiang Hou Po
Dampness-transforming herb in Traditional Chinese Medicine. Traditional functions: Dries dampness and resolves phlegm, downbears qi and removes fullness.
| Latin Name | Magnoliae Officinalis Cortex |
|---|---|
| Chinese Name & Pinyin | 薑厚朴 · Jiang Hou Po |
| Medicinal Part | Tree barks and root barks |
| Efficacy Category | Dampness-transforming |
| Botanical Origin | The dried bark of Magnolia officinalis Rehd. et Wils. (Magnoliaceae), processed with ginger juice. |
| Nature & Flavour | Bitter, Acrid; Warm |
| Channels Entered | Spleen, Stomach, Lung, Large Intestine |
Jiang Hou Po (Ginger-processed Magnolia Bark) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in Hubei, Sichuan, Zhejiang, Anhui.
Nature & Flavour: Bitter, Acrid; Warm
Channels Entered: Spleen, Stomach, Lung, Large Intestine
Identification & Quality Standard
Magnoliae Officinalis Cortex
Botanical Origin
The dried bark of Magnolia officinalis Rehd. et Wils. (Magnoliaceae), processed with ginger juice.
Production Regions
Primarily produced in Hubei, Sichuan, Zhejiang, Anhui.
Quality Requirements
Superior is thick, oily, fragrant, spicy.
丝条状. After ginger processing, surface is dark brown, with ginger aroma. Broken surface granular.
Bitter, Acrid; WarmSpleenStomachLungLarge Intestine
Dries dampness and resolves phlegm, downbears qi and removes fullness.
In the Chinese materia medica, Jiang Hou Po is classified among the Dampness-transforming herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
