Quick Facts
| Latin Name | Crataegi Fructus |
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| Chinese Name & Pinyin | 焦山楂 · Jiao Shan Zha |
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| Medicinal Part | Fruits and seeds |
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| Efficacy Category | Digestant |
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| Botanical Origin | The dried ripe fruit of Crataegus pinnatifida Bge. (Rosaceae), scorched. |
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| Nature & Flavour | Sour, Sweet; Slightly warm |
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| Channels Entered | Spleen, Stomach, Liver |
What Is Jiao Shan Zha?
Jiao Shan Zha (Scorched Hawthorn Fruit) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in Henan, Shandong, Hebei, Liaoning.
Nature & Flavour: Sour, Sweet; Slightly warm
Channels Entered: Spleen, Stomach, Liver
Jiao Shan Zha: Materia Medica Profile
Identification & Quality Standard
Crataegi Fructus
Botanical Origin
The dried ripe fruit of Crataegus pinnatifida Bge. (Rosaceae), scorched.
Production Regions
Primarily produced in Henan, Shandong, Hebei, Liaoning.
Quality Requirements
Superior is uniform, thick, scorched evenly.
Macroscopic Features
Round slices. After scorching, surface is焦褐色, internal黄褐色. Burnt aroma, sour and astringent taste.
Traditional TCM Properties
Sour, Sweet; Slightly warmSpleenStomachLiver
Traditional Functions
Promotes digestion and fortifies the stomach, moves qi and disperses stasis, resolves turbidity and reduces lipids.
How Jiao Shan Zha Is Used in TCM
In the Chinese materia medica, Jiao Shan Zha is classified among the Digestant herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.