蜜枇杷葉 · Mi Pi Pa Ye
Phlegm-resolving herb in Traditional Chinese Medicine. Traditional functions: Moistens the lung and stops cough.
| Latin Name | Eriobotryae Folium |
|---|---|
| Chinese Name & Pinyin | 蜜枇杷葉 · Mi Pi Pa Ye |
| Medicinal Part | Leaves |
| Efficacy Category | Phlegm-resolving |
| Botanical Origin | The dried leaf of Eriobotrya japonica (Thunb.) Lindl. (Rosaceae), processed with honey. |
| Nature & Flavour | Bitter; Slightly cold |
| Channels Entered | Lung, Stomach |
Mi Pi Pa Ye (Honey-processed Loquat Leaf) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in广东、江苏、浙江.
Nature & Flavour: Bitter; Slightly cold
Channels Entered: Lung, Stomach
Identification & Quality Standard
Eriobotryae Folium
Botanical Origin
The dried leaf of Eriobotrya japonica (Thunb.) Lindl. (Rosaceae), processed with honey.
Production Regions
Primarily produced in广东、江苏、浙江.
Quality Requirements
Superior is thick, yellow, honey aroma.
Long elliptical or inverted ovate, 12~30cm long, 4~9cm wide. After honey processing, leaf surface is glossy and yellowish-brown, honey aroma, sweet taste.
Bitter; Slightly coldLungStomach
Moistens the lung and stops cough.
In the Chinese materia medica, Mi Pi Pa Ye is classified among the Phlegm-resolving herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
