Identification & Quality Standard
Colla Corii Asini
Botanical Origin
The solid gelati made from the skin of Equus asinus L, via a process of boiling and concentrating. (Equidae).
Production Regions
Primarily produced in the Dong'e region of Shandong, as well as Henan, Jiangsu, and Zhejiang.
Quality Requirements
Superior medicinal material has a consistent color, a brittle texture, translucent, shiny fractured surface.
Macroscopic Features
Rectangular pieces, square pieces, hard and brittle texture, no oil holes, stoma or obvious knife marks. Externally smooth and lustrous, fractured surface is brown and translucent when observed under light, decoction pieces' surface is yellow and translucent amber-like, lustrous black and laquer-like. faint odor; slightly sweet taste.







