Fruits and seedsDampness-transformingAlpiniae Katsumadai Semen

Cao Dou Kou (Katsumada Galangal Seed)

草豆蔻 · Cao Dou Kou

Dampness-transforming herb in Traditional Chinese Medicine. Traditional functions: Dries dampness and moves qi, warms the middle and stops vomiting.

Quick Facts

Latin NameAlpiniae Katsumadai Semen
Chinese Name & Pinyin草豆蔻 · Cao Dou Kou
Medicinal PartFruits and seeds
Efficacy CategoryDampness-transforming
Botanical OriginThe dried nearly mature seed of Alpinia katsumadai Hayata (Zingiberaceae).
Nature & FlavourAcrid; Warm
Channels EnteredSpleen, Stomach

What Is Cao Dou Kou?

Cao Dou Kou (Katsumada Galangal Seed) is a medicinal herb of Traditional Chinese Medicine.

Primarily produced in the Chinese provinces of Guangdong, Guangxi, Hainan.

Nature & Flavour: Acrid; Warm
Channels Entered: Spleen, Stomach

Cao Dou Kou: Materia Medica Profile

Identification & Quality Standard

Alpiniae Katsumadai Semen

Botanical Origin

The dried nearly mature seed of Alpinia katsumadai Hayata (Zingiberaceae).

Production Regions

Primarily produced in the Chinese provinces of Guangdong, Guangxi, Hainan.

Quality Requirements

Superior medicinal material has full seeds, firm, semi-spherical, and potent aroma and taste.

Macroscopic Features

Semi-spherical seed clusters, 1.5~2.7cm diameter. Externally grayish-brown, yellowish-white sections form a semi-spherical shape, the seed clusters form 3 separate lobes, each lobe has numerous seeds and sticks together; the cluster is slightly smooth. Seeds are oval-shaped polyhedrons, 3~5mm long, about 3mm diameter; the outside is covered with a pale brown aril, raphe is one longitudinal groove, the other end has hilum. Hard texture, breaks along the raphe into two lobes, longitudinal cut surface is oblique heart-shaped; seed coat extends inwards along raphe, taking 1/2 area of the whole; endosperm is grayish-white. Aromatic odor; taste acrid, and slightly bitter.

Traditional TCM Properties

Acrid; WarmSpleenStomach

Traditional Functions

Dries dampness and moves qi, warms the middle and stops vomiting.

How Cao Dou Kou Is Used in TCM

In the Chinese materia medica, Cao Dou Kou is classified among the Dampness-transforming herbs.

Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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