鵝不食草 · E Bu Shi Cao
Exterior-releasing herb in Traditional Chinese Medicine. Traditional functions: Releases wind-cold, unblocks the nasal orifices, stops cough.
| Latin Name | Centipedae Herba |
|---|---|
| Chinese Name & Pinyin | 鵝不食草 · E Bu Shi Cao |
| Medicinal Part | Whole herbs |
| Efficacy Category | Exterior-releasing |
| Botanical Origin | The dried whole herb of Centipeda minima (L.) A.Br. et Aschers. (Asteraceae). |
| Nature & Flavour | Acrid; Warm |
| Channels Entered | Lung |
E Bu Shi Cao (Small Centipeda Herb) is a medicinal herb of Traditional Chinese Medicine.
Primarily produced in Zhejiang, Hubei, Jiangsu.
Nature & Flavour: Acrid; Warm
Channels Entered: Lung
Identification & Quality Standard
Centipedae Herba
Botanical Origin
The dried whole herb of Centipeda minima (L.) A.Br. et Aschers. (Asteraceae).
Production Regions
Primarily produced in Zhejiang, Hubei, Jiangsu.
Quality Requirements
Superior is green, leafy, odor strong.
Roots yellowish. Stem thin, curled, green or brown-green. Leaves alternate, spatulate. Capitate inflorescence yellow. Faint pungent odor when rubbed, pungent and slightly bitter taste.
Acrid; WarmLung
Releases wind-cold, unblocks the nasal orifices, stops cough.
In the Chinese materia medica, E Bu Shi Cao is classified among the Exterior-releasing herbs.
Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.
