Identification & Quality Standard
Radix Angelicae Dahuricae
Botanical Origin
The dried root of Angelica dahurica (Fisch. ex Hoffm.) Benth. et Hook. f. var. formosana (Boiss.) Shan et Yuan. (Apiaceae).
Production Regions
Primarily produced in Chinese provinces of Zhejiang, Sichuan, Heilongjiang, Jilin, Liaoning.
Quality Requirements
Superior medicinal material is thick and strong, hard, white, powery, and potently aromatic.
Macroscopic Features
Semi-conical shape, 10~20cm long, 2~2.5cm diameter. Externally grayish-brown with raised horizontal lenticels, and concave stem scars on the apex. Hard texture, white fractured surface; powdery; cortex has many scattered brown oil spots. Aromatic odor; taste acrid and slightly bitter.







