Tree barks and root barksInterior-warmingCortex Cinnamomi

Rou Gui (Cinnamon Bark)

A practical guide to Rou Gui: what it is, how Traditional Chinese Medicine uses it, the classical formulas it appears in, and who should be careful with it.

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Last reviewed Oct 13, 2026

Quick Facts

Latin NameCortex Cinnamomi
Chinese Name & Pinyin 肉桂 · Rou Gui
Medicinal PartTree barks and root barks
The herbRou Gui is the dried bark of Cinnamomum cassia. Gui Zhi is the young twig and a separate official drug. Ceylon cinnamon bark is not this herb.
Nature and channelsAcrid, sweet, greatly hot. Enters the Kidney, Spleen, Heart, and Liver. Acrid heat disperses cold and unblocks the vessels. Sweet heat supplements fire and conducts it home.
Pharmacopoeia lineSupplements fire and assists yang. Conducts fire back to its source. Dispels cold and relieves pain. Warms and unblocks the channels. Used for impotence and cold uterus, cold low-back and knee pain, Kidney-deficiency wheeze, floating deficiency yang, dizziness and red eyes, cold pain in the heart or abdomen, deficiency-cold vomiting and diarrhea, cold shan pain, and painful or absent periods.
Pattern cuesCold loins and knees. Cold uterus. Floating deficiency yang. Cold epigastric pain. Painful periods. Pale tongue with white coating.
In this articleRou Gui versus Gui Zhi, Fu Zi, and Gan Jiang. Supplementing fire versus conducting fire home. Why the dose is small and added late. Why yin-deficiency heat is a stop sign. Who should skip it.

What Is Rou Gui?

Rou Gui (肉桂; Ròu Guì; Latin: Cinnamomi Cortex; English: cassia bark / Chinese cinnamon bark) is the dried bark of Cinnamomum cassia Presl. In Chinese medicine it is an interior-warming herb. It is acrid, sweet, and greatly hot, enters the Kidney, Spleen, Heart, and Liver channels, and its core actions are to supplement fire and assist yang, conduct floating fire back to its source, disperse cold and relieve pain, and warm and unblock the channels. It is not Gui Zhi. The twig is acrid-warm and stays closer to the exterior; it releases the muscle layer and unblocks yang. The bark is greatly hot and holds in the interior; it supplements Ming Men fire. It is not Ceylon cinnamon (Cinnamomum verum). Culinary bark is not this official drug. The smell is thick. In a decoction it should be added late, or taken as a small powder. The dose stays small.

It is used most often for three patterns:

  • Kidney-yang deficiency / Ming Men fire decline — impotence, cold uterus, cold low-back and knee pain, wheezing from Kidney deficiency
  • Floating deficiency yang — cold below and heat above, red face, dizziness; fire must be conducted home
  • Cold congealing with pain — cold pain in the heart or abdomen, cold shan, painful or absent periods, deficiency-cold vomiting and diarrhea

The usual decoction dose is 1–5 g. As powder, 0.5–1.5 g. Yin-deficiency fire, reckless hot blood, and pregnancy are contraindications or strong cautions. Greatly hot and acrid-sweet, it is not dessert cinnamon to dust on food every day at bark doses.

When the lower origin is cold, or deficient fire floats, cold loins and knees with a red face and cold feet are common. Rou Gui is acrid, sweet, and greatly hot. It tonifies, conducts home, and unblocks, which is why it appears in Shen Qi Wan, You Gui Wan, and Gui Fu Li Zhong Tang. It supplements fire more than it nourishes yin. A dry red tongue, night sweats, and a sore throat get worse if more heat is added.

Rou Gui is not a catch-all for feeling cold or “warming the Kidney,” and kitchen cinnamon is not a stand-in for Ming Men-level use. In yin-deficiency fire or excess-heat constipation, using it alone can assist fire and stir blood. Bark or twig, and whether to add it late, should be decided by a licensed Chinese medicine practitioner after pattern diagnosis.

Rou Gui Cinnamon Bark

Rou Gui: Materia Medica Profile

Identification & Quality Standard

Cortex Cinnamomi

Botanical Origin

The dried tree bark of Cinnamomum cassia Presl.(Lauraceae)

Production Regions

Primarily produced in the Chinese provinces of Guangdong, Guangxi, Fujian, Hainan.

Quality Requirements

Superior medicinal material is intact, thick and heavy, with thin wrinkles at the outer surface, oily, with potent aromatic odor.

Macroscopic Features

Qi bian gui: Long strip-like or groove-like shape, left and right side are rolled inward, rolling edge is half-tube-like, grooved center is slightly raised, outer skin is indented, about 43cm long, 4~6cm wide, outer skin is brownish-gray-white or brown, both ends have a 5mm brown cortex-shaved slope. Whole body has irregular horizontal lenticels and numerous slightly raised small verrucous protrusions. Occasionally has slightly raised horizontal lines and grayish-green patterns (scar of bryophytes). Inner surface is dark reddish-brown or brown, clean, dark brown oil line when scraped by a fingernail. Potent aromatic odor, sweet and spicy taste. Ban gui: Flake-like shape, two sides are slightly rolled inward, about 43cm long, 13~15cm wide, 0.6cm thick, outer skin is rough, grayish-brown; inner skin is dark purple, fractured surface oil layer is brown, outer layer is brownish-red, often has little oil but many dregs, relatively light odor and tastes sweet and spicy. Oil gui: One side is tube-like groove-shaped, two side are slightly sloped, 43cm long, outer surface is grayish-brown or brown, often has grayish-green spots (colorful skin), inner surface is dark brown, hard and brittle texture, at the fractured surface the inner oil layer is clearly condensed, slightly lustrous, black or brown, outer surface is purplish-red, potent aromatic odor, sweet and acrid taste. Gui tong: Double tube-like or round tube-like, 35cm long, 0.1~0.3cm thick, outer surface is grayish-brown, with thin wrinkles and small cracks, elliptical lenticels, occasionally has raised horizontal lines and gray pattern. Inner surface is dark brown, hard and brittle texture, fractured surface is purplish-red or brownish-red, aromatic odor, sweet and spicy taste. Also called ‘gui pi’, ‘gui er tong.’ Gui xin: Same features as gui tong, but the cortex of outer skin is shaved cleanly, inner and outer skin are all brownish-yellow. Gui sui: Irregular flakes or short rolls of uneven size, outer skin is grayish-brown, fractured surface and inner skin is brown, aromatic odor, sweet and spicy taste.

Origin and Quality Identification

Historically and professionally, Rou Gui produced in China's Guangdong and Guangxi provinces is highly regarded, though quality ultimately depends on the harvest time, processing, and storage.

  • Appearance: High-quality bark is thick, rolled or channeled. The outer surface is grayish-brown with fine wrinkles, while the inner surface is reddish-brown.
  • Quality Test: A good piece is brittle and easy to snap. If you lightly scratch the inner surface with your fingernail, it should leave a distinct, oily mark.
  • Aroma and Taste: It has a highly concentrated, rich, sweet, and spicy aroma.
  • Raw vs. Processed: The raw herb has a very sharp scent, whereas the wine-fried version is slightly milder with a faint hint of wine. Beware of substitute barks from similar trees, which usually have a much weaker smell and lack the characteristic oil marks.

Traditional Properties & Historical Lineage

Nature, Flavour & Channel Tropism

Acrid, Sweet; Very hotKidneySpleenHeartLiver

1. Historical Records

  • Shen Nong Ben Cao Jing: Noted its use for clearing upper respiratory issues, soothing the throat, benefiting the joints, and tonifying Qi.
  • Ming Yi Bie Lu: Highlighted its ability to treat heart and rib pain, warm the meridians, unblock blood vessels, and induce sweating.
  • Xin Xiu Ben Cao: Expanded its uses to warming the middle, treating cold-induced headaches, and lower back pain. It also explicitly warned that it could cause miscarriage.
  • Ben Cao Gang Mu: Summarized its effectiveness in treating cold-damp joint pain, loss of voice, and cold-type diarrhea.
  • De Pei Ben Cao: Emphasized its powerful combinations, noting that pairing it with Shu Di (Prepared Rehmannia Root) nourishes the Kidney fire, while pairing it with Ren Shen (Ginseng) secures the body's foundational energy.

2. Evolution of TCM Understanding

Different TCM practitioners throughout history have utilized Rou Gui for varying core purposes:

  • Tonifying Yang: Some focus on its ability to rescue extreme Yang deficiency and boost foundational energy.
  • Dispersing Cold: Others rely on its warming power to unblock stagnant Qi and relieve cold-induced pain in the meridians.
  • Safety Boundaries: Later physicians emphasized its "hot and drying" nature, firmly warning that people with "Yin deficiency and excessive fire" (those who run hot and dry) should never use it alone, as it can severely deplete the body's moisture.
Rou Gui Cinnamon Bark

Core Efficacies & Traditional Applications

Traditional Functions

Supplements fire, assists yang, conducts fire to return to its source, scatters cold, relieves pain, invigorates blood, frees channels. Warms spleen and stomach, eliminates cold accumulation, frees blood and veins. Apply to decline of vital gate-fire, cold limbs and weak pulse, yang exhaustion and general exhaustion, diarrhea and stomachache, cold hernia and renal mass, cold pain of waist and knees, menostasis and abdominal mass, dorsal furuncle, multiple abscesses, upward floating of yang in deficiency condition, upper heat and lower cold.

1. Primary Focus: Warming the Fire and Assisting Yang

In TCM, Rou Gui (Cinnamon Bark) is highly valued for replenishing the body's Yang energy, specifically targeting Kidney Yang deficiency.

  • Target Symptoms: It helps relieve a weak internal fire, which often manifests as feeling constantly cold (especially in the limbs), a weak or sore lower back and knees, low energy, frequent night urination, and sexual dysfunction.
  • Common Pairings: To boost this warming effect, it is frequently combined with other Yang-boosting or Qi-nourishing herbs like Fu Zi (Aconite Root), Shu Di (Prepared Rehmannia Root), and Ren Shen (Ginseng).
  • When to Avoid: Do not use if you have "Yin Deficiency with Fire" (feeling hot, night sweats, dry mouth) or "Damp-Heat," as it will only add fuel to an unwanted fire.

2. Secondary Focus: Guiding Fire Back to the Source

A unique TCM property of Rou Gui is its ability to bring "floating" or runaway Yang energy back down to its proper home in the Kidneys.

  • Target Symptoms: This is used for "Upper Heat, Lower Cold" patterns. You might experience a flushed face, dizziness, mouth sores, or a sore throat, but simultaneously have freezing cold legs and feet.
  • Common Pairings: To balance Yin and Yang, it is paired with Yin-nourishing herbs like Shu Di (Prepared Rehmannia Root), Shan Yu Rou (Asiatic Cornelian Cherry Fruit), and Wu Wei Zi (Schisandra Fruit).
  • When to Avoid: If your mouth sores or sore throat are caused by genuine "Excess Heat" (acute inflammation or infection), using this herb will make the heat worse.

3. Common Herb Pairings: The Synergistic Duo

Rou Gui (Cinnamon Bark) and Fu Zi (Aconite Root) form a classic, powerful pairing.

  • Synergy: Rou Gui warms and unblocks the meridians, while Fu Zi provides a strong, rescuing heat. Together, they are highly effective for severe Kidney Yang deficiency and cold-induced pain in the joints or lower back.
  • Caution: This combination is potent and drying; it requires professional diagnosis and is strictly prohibited for those with Yin deficiency.
Rou Gui Cinnamon Bark

Modern Research

Modern research offers useful context, but Traditional Chinese Medicine prescribes on whole-pattern diagnosis rather than isolated compounds.

1. Main Chemical Components

Modern analysis shows that Rou Gui (Cinnamon Bark) is rich in volatile oils—primarily cinnamaldehyde—as well as diterpenes, flavonoids, and coumarins.

  • Lab Observations: In vitro studies suggest that cinnamaldehyde may have anti-inflammatory and antioxidant properties.
  • Animal Studies: Extracts have shown potential in improving energy metabolism in animal models. However, comprehensive human clinical trials are still needed to confirm these specific effects.

2. Modern Pharmacological Focus

Current scientific research is heavily focused on the herb's volatile oils. Researchers are exploring how these compounds might regulate inflammatory responses, modulate the immune system, and influence energy metabolism. While promising, the research remains largely in the exploratory phase.

3. Limitations of Modern Research

  • Animals Aren't Humans: Promising results in a petri dish or in mice do not automatically translate to the same therapeutic effects in the human body.
  • Extracts vs. Whole Herbs: Modern lab studies often use isolated, highly concentrated compounds (like pure cinnamaldehyde). This acts very differently from a traditional water decoction of the whole bark.
  • Methodology Gaps: Discrepancies in extraction methods and dosages across different studies make it hard to form a single, unified scientific conclusion.
  • The Holistic Effect: TCM relies on the synergistic effect of the entire plant. Judging the clinical value of Rou Gui based solely on one isolated chemical ignores the complex way the whole herb interacts with the body.
Rou Gui Cinnamon Bark

Comparing Similar Herbs

1. Shared Traits

Both Rou Gui (Cinnamon Bark) and Fu Zi (Aconite Root) share a main goal: they are hot herbs used to boost Yang and dispel internal cold. They frequently appear together in similar formulas and diets.

2. Core Differences

  • Nature and Meridians: Rou Gui is hot, sweet, and spicy, targeting the Kidney, Spleen, Heart, and Liver. Fu Zi is intensely hot and highly toxic (requiring strict processing), targeting the Heart, Kidney, and Spleen.
  • Focus of Action: Rou Gui is milder. It excels at gently pulling wandering heat back to the Kidneys and unblocking meridians. Fu Zi is aggressive. It acts quickly to "rescue" collapsed Yang in emergency situations (like shock or extreme cold).
  • Clinical Selection: Use Rou Gui for daily, chronic coldness and "Upper Heat, Lower Cold" patterns. Use Fu Zi for severe, acute cold and Yang collapse.

3. A One-Sentence Summary

Rou Gui (Cinnamon Bark) is a gentle, guiding heater ideal for chronic cold and balancing floating heat, whereas Fu Zi (Aconite Root) is an aggressive, heavy-duty rescuer for severe Yang depletion.

Rou Gui Cinnamon Bark

Classical Formulas Containing Rou Gui

+5 more

Formulas vs. Single Herbs

  • Synergy is Key: A formula is a balanced team. The healing power comes from how the herbs interact, so a single herb cannot simply replicate a full formula's effects.
  • Holistic Balance: The exact dosage and combination in a formula affect the entire body. Never try to mix or alter these formulas at home based on internet articles.

Diet & Daily Home Use

1. Home Herbal Teas

  • Cinnamon, Jujube, and Ginger Tea:
    • Ingredients: 1g Rou Gui (Cinnamon Bark), 3 red dates (pitted), 2 slices fresh ginger.
    • Method: Place ingredients in a cup, pour boiling water over them, and steep for 10 minutes.
    • Best For: Winter chills, cold hands and feet, or mild stomach aches caused by cold.
    • Not For: People with mouth sores, sore throats, Yin deficiency, or pregnant women.
    • Frequency: Limit to 1–2 times a week. Do not drink daily.

2. Processing Differences and Brewing

  • Raw vs. Processed: Raw Rou Gui has a stronger, spicier scent and is better for dispersing cold pain. Wine-fried Rou Gui is milder, with a hint of wine, and is better for gently boosting Yang.
  • Brewing Rule: Do not boil it for a long time. Add it in the last 5–10 minutes of brewing to preserve its active volatile oils.

3. Dosage and Usage Cycle

  • Dosage: Clinical prescriptions usually range from 1–5g. For home diet use, stick to a very low dose of 1–2g. Never increase this casually.
  • Cycle: Use only for short periods (1–2 weeks) to fix a specific cold issue. Long-term use requires professional oversight.
Rou Gui Cinnamon Bark

Contraindications & Safety Warnings

1. Who Should Avoid It

  • Heat Constitutions: If you have Damp-Heat, Yin deficiency, or run naturally hot, this herb will worsen your symptoms.
  • Vulnerable Groups: Pregnant and nursing women must use it with extreme caution. Children and the elderly should only use it under medical supervision.
  • Organ Dysfunction: Those with liver or kidney impairment should avoid self-medicating to prevent adding stress to these organs.

2. Drug Interactions and Dietary Notes

  • Medication Risks: Rou Gui may interact with blood thinners, blood pressure medications, sedatives, and blood sugar drugs, altering how they are absorbed. Always consult your doctor if you are on prescription meds.
  • Dietary Interactions: While general foods don't usually "clash," mixing this hot herb with other heating supplements or medications can cause an imbalance.

3. Adverse Reactions and Overdose Risks

  • Side Effects: Taking too much can cause "burning" symptoms like mouth sores, severe sore throat, dizziness, and heart palpitations.
  • When to Seek Help: If you experience allergic reactions, persistent vomiting, shortness of breath, or rapid worsening of symptoms, stop using it immediately and seek emergency medical care. Stay strictly within the recommended low doses for home use.

Frequently Asked Questions About Rou Gui

What is Rou Gui? Are Gui Zhi, Guan Gui, kitchen cassia and Gui Xin the same?
Official Rou Gui (肉桂) is the dried bark of Cinnamomum cassia. The pharmacopoeial name is Cinnamomi Cortex, also called Yu Gui. Gui Zhi is the young twig of the same tree: acrid-sweet-warm, releases the exterior, warms and unblocks the vessels and assists Yang to transform Qi—mainly the upper jiao and the exterior. Guan Gui is often thinner branch or young-trunk bark, weaker. Kitchen cassia/cinnamon smells similar but is not an equal stand-in for pharmacopoeial Rou Gui used to supplement fire and assist Yang. Gui Xin usually means the inner bark with cork scraped off. Write Rou Gui, crush it at use, add it late or take as powder, and do not combine it with Chi Shi Zhi.
What are the TCM properties and traditional uses of Rou Gui?
According to the Chinese Pharmacopoeia, Rou Gui is acrid, sweet and greatly hot, enters the Kidney, Spleen, Heart and Liver channels, and acts to supplement fire and assist Yang, conduct fire back to its origin, scatter cold and stop pain, and warm and free the vessels. It is used for impotence and cold uterus, cold lumbar-knee pain, Kidney-deficiency wheezing, floating vacuous Yang, dizziness and red eyes, cold heart-abdomen pain, deficient-cold vomiting and diarrhea, cold-hernia abdominal pain, and painful menstruation or amenorrhea. Acrid-sweet and greatly hot—suited to decline of Ming-men fire and deep lodged cold, not to Yin-deficiency fire, excess heat or reckless Blood from heat.
Should Rou Gui be added late or powdered? How do you choose it versus Gui Zhi?
It holds volatile oil. In decoction add it late for a few minutes, or take 1–2 g as powder stirred in; do not boil it long. Supplement Kidney Ming-men, scatter deep cold and conduct fire home with Rou Gui; release the exterior, scatter cold and warm the vessels of the arms with Gui Zhi. Same tree, different parts—do not write them as one.
What is the usual dosage? Can it be drunk daily as cinnamon tea to warm the body?
The pharmacopoeial decoction dose is 1–5 g, added late; powder 1–2 g. It is not a daily large “cinnamon milk tea.” A red face, dry mouth, constipation and a bleeding tendency only suffer more from heat. Yang-deficiency aversion to cold needs a short course naming late addition and a dose; kitchen cassia cannot stand in at 5 g as Rou Gui.
What are the contraindications? Can it be used in pregnancy?
Forbid in Yin-deficiency fire, interior excess heat and reckless Blood from heat; use caution with a bleeding tendency and in pregnancy. Do not combine with Chi Shi Zhi. Great heat consumes Yin and stirs Blood, and may disturb the fetus. Excess can cause dry mouth, constipation, dizziness and “upfloating fire.” Stop if epistaxis or vexing heat appears.
Can Rou Gui supplement Kidney Yang, scatter cold to stop pain and conduct fire home?
It can help deficient-cold patterns. Kidney Yang insufficiency joins aconite, prepared rehmannia and Cornus in Jin Gui Shen Qi Wan and You Gui Wan. Spleen-Kidney deficient cold joins dried ginger, ginseng and white atractylodes in Gui Fu Li Zhong-type formulas. Floating vacuous Yang joins prepared rehmannia and Cornus to conduct fire downward. It supplements Ming-men and scatters deep cold—not a specific for every low-back pain, every dysmenorrhea or every mouth ulcer. Yang collapse with cold limbs is an emergency.
Can Rou Gui be taken daily as a blood-sugar, womb-warming or cinnamon powder?
A cooking pinch is not the same use as pharmacopoeial 1–5 g. Yang deficiency may enter a short formula; Yin deficiency and excess heat only grow drier. “Rou Gui lowers sugar and warms the womb” does not replace endocrinology and gynecology. Supplementing fire and assisting Yang should name late addition or powder and a dose, and distinguish it from Gui Zhi and kitchen cassia.
How do you choose among Rou Gui, Gui Zhi, Fu Zi, Gan Jiang and Wu Zhu Yu?
Cassia bark is acrid-sweet and greatly hot: supplements fire and assists Yang, conducts fire home, scatters cold to stop pain and warms the vessels—enters lower-jiao Ming-men. Cinnamon twig is acrid-sweet-warm: releases the exterior, warms and unblocks the vessels and assists Yang to transform Qi—mainly the exterior and the arms. Prepared aconite is acrid-sweet and greatly hot: restores Yang, rescues from counterflow, supplements fire and scatters cold to stop pain—moves rather than stays, fierce in rescue. Dried ginger is acrid-hot: warms the middle, restores Yang and unblocks the vessels, dries damp and transforms phlegm—mainly holding the middle jiao. Evodia is acrid-bitter-hot: scatters cold to stop pain, downbears counterflow to stop vomit and assists Yang to stop diarrhea—leaning to Liver-Stomach cold counterflow. Decline of Ming-men fire and conducting fire home favor Rou Gui; exterior cold and limb-joint pain favor Gui Zhi; Yang collapse favors Fu Zi; middle-cold vomiting and diarrhea favor Gan Jiang; vertex cold vomit favors Wu Zhu Yu. They may be paired; all are wrong as pure great heat in Yin deficiency and excess heat, and Rou Gui fears Chi Shi Zhi.
Which herbs is Rou Gui combined with? What are the representative formulas?
Kidney Yang insufficiency joins aconite, prepared rehmannia, Cornus and Chinese yam in Jin Gui Shen Qi Wan and You Gui Wan. Spleen-Kidney deficient cold joins aconite, dried ginger and ginseng in Gui Fu Li Zhong Tang. Write Rou Gui, add it late or use powder, do not combine with Chi Shi Zhi, and do not dispense Gui Zhi in its place.
How do you choose and store Rou Gui?
Choose thick trough bark, rich in oil, with a strong aroma, a sweet-acrid taste and a brown oily fracture. Thin, withered, scentless and moldy lots are inferior. Seal cool and dry against oil loss and fading aroma. Buy pharmacopoeial Rou Gui; do not replace supplementing fire and assisting Yang with an equal weight of ordinary cassia or Gui Zhi.

Medical Disclaimer — This article is provided for educational purposes only and describes traditional Chinese medicine concepts. It is not medical advice, and it is not intended to diagnose, treat, cure or prevent any disease. Always consult a qualified practitioner before using any herb, particularly if you are pregnant, nursing, taking medication or managing a diagnosed condition.

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Rou Gui (Cinnamon Bark): Fortify Fire, Assist Yang, and Guide Fire Back to the Source